Kinai pū Products

Ai.

Nui na apana o ka ai (pipi, hipa) no ka hoopio ai hoi i, pipi a me ka paakai, kekahi pahūpahū a palai i loko o ke pā, e lilo i ka crispy pńpa. I ka mōhaiʻai Ua laila waiho i loko o ka saucepan (hohonu bola) ua ninini kahi hapa me ka wai a me kai, i hoʻohuiʻia ka lau: onion, carrot, parsley, mākuʻe lau, kekahi pahūpahū - a hoomalamalama ae i loko o 1.5-2.5 hola. Ai: okioki i mau apana mua vydachey.Portsionnye'āpana o ka ai (puaa, pipi) iki, a hoʻi e hoʻonāwaliwali ai tendon incision. A liilii o ka ai (keiki hipa, ka puaa) oki i polū o 25-40 g. Hoomakaukau ai i kopipi me ka paakai, a palai i loko o ka pā a frying pā a gula eleele. I ka mōhaiʻai Ua laila hoʻololi i loko o ka hohonu bola, ninini iho ka hapalua o ke kai, hoʻokomo i nā lau, nā komako, mākuʻe lau, uhi me ka poʻi a me ka ai: no 1 ke 1.5 hola.

Fish.

Fish pio ole maka a mālama '-palai. Loa pinepine, ia liilii ai: a pau, a me na iwi hoopalupalu ia pono. Nui kupono e hoomakaukau ai: o ka liu hou ai ka iʻa. I ka kapiia lakou a pau i ka ia ua lilo kekahi hapa o na extractives i hooholo konaʻaiʻana. I hoopio ai hoi me ka nui loa kā he pololei o keia shortcoming, a waiwai pa flavoring a me ka onaona veschestvami.Ryba, oki i mau apana (koholā i mau palapala), ua waiho iho la ma ke pa, oia no (ipu, saucepan) i loko o kekahi lalani. Fish i kau shredded carrots, onions, parsley. A laila, i kekahi, ahu iho ma luna o ka iʻa, a hou i ka ahu iho la kaʻai. E ninini iʻa aila, kamako, nāu kekahi ehiku ka pipi ana i ka nui o ka wai i hoʻohuiʻia mākuʻe lau, kekahi pahūpahū a pio me ka poʻi paa 40-50 minuke.

ʻai.

Nō ai: i haahaa mai hehe ma ka hoailonaia ipu me ka uuku nui o ka wai. I ka kinai pū hoʻohui i nā onions, carrots, parsley, kamako, cabbage a me beets spetsii.Svezhaya ai: me ka vinega, i haawi mai elasticity cabbage, beets a hoopaa mai ai i kona waihoʻoluʻu.

Inā 'oe makemake e ike mea ma lailaʻoihana kaila, alaila, e hele i ka loulou i hoakaka ia.