Pehea e kukeʻana canned carp ma ka hale: maikaʻi kēia ideas

Ka hapanui o kanaka malama ole lawaiʻa "he ukana lā", e noonoo pono i ka mea lapuwale. A i ka wa a ke kane lawe i ka waiwai o ka lawaia hoohei ae liʻiliʻi Karasik a sprats, ua makemake e hanai i kona mau pōpoki, a wale hoolilo o like lapuwale. Ma ke ala, mai ia mākou ke kukeʻana nui cannedʻai a me ka meaʻala. Canned carp ma ka hale (me ka mālama) hiki ke hoʻohana 'ia no elua pule, a ua hui ia i loko o ka likeʻole ma o quiches a me Pie.

No laila, ma mua oe i na mea lapuwale ia hana - e kiola ia liilii, manaʻo. Pono no ka science wale svezheotlovlennye kanaka me ka hiki poino. No ka mea oi o ke ono, e hiki ke hui aku spicy i nā meaʻala, a me nā lau naheleʻai. Incidentally, canned carp i loko o ka hale, e hiki olokaa i ka aniani ipu no ka hooilo. Kaʻina hana o ka imu ka poe noonoo ole. No keia kupono i ka pā, a me ka umu multivarka (ia wikiwiki).

Canned iʻa a me kona mau lima

Inā kau kane hoopalau na mea e leʻaleʻa o ka lawaia, alaila, e hele i ke kuai, a kūʻai i ka 1.5 kg uuku Karasik, akā, hawaiian. No kaʻai e pono ai ke kēia nā mea hoʻohui: carrots, ekolu pala nā komako, elima poo o onions, he läÿau, he peppers (iue, chili, ula), meaʻala kekahi pahūpahū (e hoao), he mau lau o ka Pohon, vīnega 9% (elua nui (3-4 apana.) puna), kamako kāpili ma luna (elua haneri nā huna), ka paakai a me kaʻai aila (50 g).

Pehea e kukeʻana canned carp: no i koe ma ka anu u beauty

Fish ua holoiʻia mai ka unahi, a eviscerated. Kua onion hapalua mau apo, a moe ihola i loko o ka wela aila. I ka wā o ka onion e e nani gula ke kala, hui i ka mea papa manamana, carrots, nā komako goldfish a (cloves). All huahana i noae ma ka papa, kekahi pahūpahū a me ka manawa a me ka paʻakai.

A laila, kau me ka kekahi pahūpahū, paprika a hahao kai kūʻono lau. A minuke ma hope, hoʻokomo i ke kamako kāpili ma luna, a me ka wahi nō hoʻi aila. E haawi mai nuipa e paila, pili poʻi, a haʻalele'ū auaneʻi hora. Malama me ka mea eleele i ka berena. Store canned carp ma ka hale i mea e pono ai wale nō i loko o ka Pahu Hau i oi aku mamua o ekolu pule.

Canned carp meʻala i nā meaʻala

Haku mele: minnow (2 kg). Marinade: Five nā lika o ka wai, onion, carnation (mau nā huna), kō (ekolu nui puna), eleele kekahi pahūpahū (e hoao), koriana (3 g), ka vīnega o ka 6% (hoʻokahi haneri nā huna), mākuʻe lau, ka paakai.

Hui pu iho la i mau seasonings a pau me kua ia onions i loko o ka gauze eke, a kuu iho la i loko o ka wai. E lawe mai i ka mai hehe, me a me ka wahi i loko o ka marinade ua holoiʻia iʻa - e ku e eha hora. Ke kanana nei i ka wai, carp naeaeaa i loko o sterilized kiaha.

Aia no hoi i ke kai kūʻono hou, a ninini i ka marinade - e puku i ka chap. Canned carp ma ka hale, i hoomakaukauia ma keia ano hiki ke waiho waho no ma kahi o eha mahina i loko o ka pouli wahi ('ōpao a attic), he okoa ka mea a pau pono keia mau mea a me ka'aiaola waiwai.

Me ka celery a me ka parsley

Per kilogram o ka maunu iʻa e lawe ekolu onions (kaʻoi loa ula), wahi parsley a me ka celery (haawi ono ono), elua carrots, kamako kāpili ma luna (mau puna), lau mākuʻe elua, bele kekahi pahūpahū (5 pcs.), Nō ka aila a me ka ka paʻakai. No ka obvalivaniya - palaoa.

Oki ae la i ke poo, a kukeʻana hoolapalapa i mai ia. Sami kupapau holoi (ʻoi aku ko lākou nui - oki i na apana elua) a me ka manawa, ma na aoao elua, o ka meaʻala, eʻono i ka palaoa a me ka fry a gula eleele. Kaawale, fry finely kua ia onion. Papa manamana, carrots me ka celery aa, parsley kua ia.

Ninini iho i loko o ka hiamoe nui kani he uuku kai, hui aku i ka onion, laila celery me carrots, parsley, ka iʻa, ka lau a me ka hou papa ma ka ia mea. E ninini kai ka i koe, no laila, i ka mea pono uhi a pau o nā huahana, e hui aku kekahi pahūpahū, ka paakai, kaikuono lau a me kamako kāpili ma luna - opio i nā mea a pau ma lalo o ka hewa no 60 mau minuke. Ka hoʻopauʻana o ke pa, oia no Mix. Ano, e maopopo pehea e e canned carp ole nui ke kākoʻo 'ana?!

Sayings ma multivarka

Ke easiest ala e kukeʻana i kēia pā i loko o ka manaʻo koikoi cooker. No keia beauty, ua pono, e lawe i nā kilo o carp, na nā poʻo o nā onions, hoʻokahi carrot, nā komako eono, pua nānālā ka aila a me ka punahele seasonings. Wili nā komako i loko o ka, pola, hamo i ka carrots, a kua i ka onion.

Fry onion i loko o ka meaʻai unu lawelawe i "hana kālua" 'ano, a ma hope i carrots. Hoʻomaʻemaʻe i ka iʻa mai ka loko, e lawe aku oe i ke poo a me ka huelo. Kau ia ma luna o ka lau, kekahi pahūpahū, paakai a me ka mea ala i kaʻono. A laila, i ka "hoopio ai hoi i" 'ano no ka 4 hola. E like me ka hopena, e loaa i ka loa a me kaʻono palupalu, ka iʻa, a me nā iwi i pahee a me ka edible. Canned carp ma multivarka moʻa, Blend harmoniously a me nā mea a pau i ka trimmings, a no ia ke kukeʻana i ka pa mua.

Ka lua o koho

Loa holoiʻia ia i ka ia, eʻoiaʻiʻo, e oki aku i ka haloʻole, a me ka huelo poo. Roll kupapau ma ka meaʻala läÿau, (hiki ke lawe koriana, cloves, paprika, ula kekahi pahūpahū). Ka bola i nā huahana i loko o ka kēia kaʻina: kekahi hapa o ka iʻa, mākuʻe lau, onion hapa apo, i ke koena o ka goldfish, kekahi pahūpahū, kaikuono lau - onion, a pani i ka "paku".

E ninini i ka meaʻai kākele: e pili ana i ka hapalua o ka hano o ka wai, e hoike mai i ka wai lemi, a me ka wahi nō hoʻi aila. E hoʻopaʻa i kuleana pili i "hoopio ai hoi i" ma 5:00. Canned carp i ka hoomakaukau ana multivarka i hoʻokēʻai, akā, eʻoliʻoli nō ka mea, ia oe me ka aroma a kākouʻaiʻana.