Fish ma Korean: ka maikai ideas

Ma na shelves o kēia hale kūʻai nui i he ākea ka helu ana o kekahi mau no a hiki i ka Korean aupuni meaʻai. No mahalo i waena o kēia 'ano a pau o ka hoʻohana heh. i keia la o ka puke e heluhelu ana ma hope, oe, e aʻo ana i ka hoʻomākaukau iʻa ma Korean.

Koho me ka carp

Oddly lawa, akā, ka mea, o keia iʻa ua maikaʻi no ka sayings heh. I mea e ua huli maiʻono, a ola pa, e pono e kuai oe i wale i ka carp kupono, freshness loaʻoiaʻiʻo, akā, i ka kekahi lākou o nā meaʻala. Mamua o ka hoomaka ana i ke kaʻina hana, eʻoiaʻiʻo e ma ka manawa pono oe i ma ka lima, e ia a pau e pono ai. I kēia manawa, 'oe e pono ai:

• Ekolu haneri a me kanalima nā huna o ke kālā carp.
• Kekahi carrot a me ka onion.
• Ekolu tablespoons o ka 9% vīnega.
• Mau pinches oʻeleʻele kekahi pahūpahū.
• Ka hapalua o ka teaspoon o ka paakai.
• Ekolu pinches o koriana anoano.
• A clove o kālika.
• Elua Pohon lau.

Inā kou ohana makemake i kekahi huahana e like iʻa, heh carrots ma Korean, ka beauty o i ua ike i kēia lā i ka 'atikala, eʻoiaʻiʻo, e kiʻi i loko o kou hale cookbook.

Description o ke kaʻina

E hana i kekahi maoliʻono pa, e like me ka pili kokoke ana i hiki ai i ka palapala, e pono ikaika hoopili aku i ka paipai hoʻohuihui lākiō. He mea nui no ka mea, a hiki hoʻololi iki ma ka hoʻomanaʻo loli i ka mea e like ai o ka hoʻopau 'ana i meaʻai māmā.

Mua oe i hana heh Korean o ka iʻa, carp ua ua holoiʻia o ka unahi, hoʻokaʻawale, mai ka haloʻole a me ka poo. Ma hope o ia mea, ua holoi, höʻike aku iwi, a oki i loko o lōʻihi, puka holehole mai ai. Ke hoomakaukau huahana Ua hohola ia ma ke ano kupono hohonu pahu. Aia hoouna aku no hoi semicircles kua ia onion, paakai a me kekahi pahūpahū. A pau o keia ninini ekolu tablespoons o ka vinega, hoala mālie, a wehe aʻe i ka liʻiliʻi loa i ka hora.

Ma hope iho o kēia manawa, e marinate carp hoʻokomo kaikuono hou a me peppercorns. Ma ka ia ipu hoouna papa manamana, carrots, mālama '-palai iʻai ka aila a me ka hou ana o kua ia kālika a me ka koriana. A pau hou, hookonokono lakou, a ae, e ku no kekahi mau hola. Mua ana i ke pa, oia no ua hoʻonaniʻia me ka hou lau nahele.

Koho me ka mackerel

I mea e ua huli mai ono a me ka spicy iʻa ma Korean, ka beauty o i e e hōʻike ma lalo nei, e pono e kokua ai i ka mua a pau o nā koi 'ia eiiiiiaiou. I mea ole, e'ō aku i ua lengthy kaʻina, mālama '-kaha, ina paha he mea i loko o kou lumi kuke.

• Hou mackerel kupapau.
• He kanakolu ka pono o ka'ōpū i kaʻaila.
• Hui i chives.
• He iwakalua-kumamalima ka pono o ka soy meaʻai kākele.
• Kekahi carrot a me ka onion.
• He umi nā huna o ke kōpaʻa.
• Ekolu ka pono o aceticʻakika.

I kou mau iʻa moʻa ma Korean i ole hou, e pono e waiho mai i mua o ka mea e pono ai i nā meaʻala, a me koriana, maloo paprika a me ka eleele kekahi pahūpahū.

ka algorithm

Fish kupapau, hoʻokaʻawale, mai ka haloʻole, ke poo a me ka huelo, holoi iho la i ka wai huihui, obsushivayut pepa pepa, a hookuu mai i ka iwi. Hoomakaukauia ma keia aoao o ka maka mackerel okioki i loko o ka hola like liilii, a noae ia i loko o ka hohonu pola.

Ma ka wela frying pā, momona o ka iʻa me kaʻai i ka aila, he mea palai onion hapalua onion, kua ia kālika, koriana,ʻeleʻele kekahi pahūpahū a me ka paprika. Literally mau minuke ma hope o ka ipu i ka wela a me ka akahele ninini iho la i ka ala wai i loko o ka bola i ka iʻa, eʻoiaʻiʻo i ka mea,ʻaʻohe apana o kaʻai a me ka meaʻala. Mahope, mackerel aceticʻakika, kō, a me ka meaʻai kākele soy. Ka hope mea, e hoouna aku carrots oki i loko o lahilahi polū, a me ka waiho wale ana hapa-apo o ka onion. All hoʻoluliluli pono, uhi ka ipu poʻi, a lawe aʻe i ka mau o ka hola. Nō kāu, i kēia manawa, ua lawa i ka lawaiʻa ma Korean marinated e hoʻokele.

Koho me ka ia ula

No laila, e kiʻi i kaʻono meaʻai māmā, e pono e kokua ai i ka mua o ka mea huahana. Kukeʻana i kēia pa kaʻoi loa i loko o ke ahiahi a hiki i ke kakahiaka a hiki i ka lawaiʻa ma Korean e hoʻokele i ua nānā alohaʻia i loko o ka aroma o nā meaʻala. Mua e hoʻomaka ana i ke kaʻina hana, ike, ina paha he mea i loko o kou lumi kuke.

• Hoʻokahi haneri a me kanalima nā huna o Salemona apo.
• ʻEhiku tablespoons o kekahi nō hoʻi aila.
• Kekahi meakino onion a me ka carrot.
• Teaspoon chili.
• Lepo koriana.
• Mau tablespoons o 7% vīnega.
• A clove o kālika.
• Kekahi tablespoon o ke kō a me ka paʻakai.

I ka hoʻomākaukau 'enehana

Hou iʻa auka e paa ai holoi leʻa i ka me ka wai a me ka mālie obsushivayut pepa pepa. Mahope, ka mea, ua oki i'āpana liʻiliʻi o ka hola o ka ia, ua pelupelu ia i loko o ke kupono ipu hohonu, kō, a kapipi iho la i ka paakai, a weheʻia i loko o ka Pahu Hau.

Ma hope e pili ana i ka hola i loko o ka bola i ka iʻa auka e paa ai i pākuʻi koriana, ka vinega, papa manamana, carrots, kua ia onion hapalua apo. Ma ka hookaawale bola hui i ka pepe iho la ka kālika a me ka wela peppers, a laila, ninini ia preheated aila. Ke kūponoʻala wai a ua hoouna mai ai i ka iʻa me kaʻai. A pau i hui pūʻia loa, a waiho iā lākou i loko o ka Pahu Hau mea ole e emi malalo o elua hola. Ma hope iho o kēia manawa i kaʻono spicy ia ula ma Korean mea oo makaukau no ka hoʻohana. Mua ana i ka pa, a ua like pono hoʻomākaukau no ka maʻamau ohana awakea, a no ka Holiday papa, e hiki decorate me hawaiian lau nahele.