Close carp - iʻa me ka ono a me kaʻono auka e paa ai. kekahi mau kiaha

Carp - iʻa, he mahalo ma ka imu. Ka loa waiwai, ua nui specimens like liʻiliʻi specimens pihaʻi me na anoano. Makaukau o carp iʻa ua muli ma ka hoʻohana 'ana o kekahi hapa o ka hapanui mau kīʻaha opiopio a me ka meaty auka e paa ai. A mai ka mea nui poʻo hoomoa i ka mea ai.

Close carp - iʻa, maikaʻi no ka makaukau o ka "ai" hoʻokomo akula

I loko nō o ka mea i ka carp ka poo i pili i ke kino a pau e lawe i aneane kekahi-hapaha o kona lōʻihi, i ka mea ia manawa anuanu a me ka juicy apo, ka iʻa he nui. Hoʻokaʻawale ai i kaʻiʻo, mai ka spine, iwi aoao, a wehe i ka ili, ka mālama '-hoakaka o ka unahi. Mai ka kūpono ai holehole mai ai i hiki ke moʻa na mea he nui kona mau kīʻaha.

Kala carp: ka iʻa ua hoʻohana 'ia e meatballs

huahana

- iʻa auka e paa ai - 0.5 kg;

- he carrot;

- he ohia;

- he onion;

- 100 g. O kaʻiʻo pepa o ka lāʻau;

- lepo kekahi pahūpahū;

- hua;

- ka paʻakai;

- he ae like nō o ka (baking soda);

- parsley;

- nō hoʻi kaʻaila no ka frying.

hana

Apo, me ka onion mince. Carrots a me na ohia kua ma kekahi meakino grater. Baton, mālama '-ʻona nō i loko o ka wai, wili ka mea, mai pono a me ka hoʻokomo a pau nā mea hoʻohui. Ka nuipa hāmare Kepakailiula. Meaʻala paakai, soda, kekahi pahūpahū, a kua lāʻau ikiʻai, minced a laila, kawili ae aʻaʻahu. Kalua ai i ka patties ma luna o ka wela skillet i loko nō aila, ho okumu i pulu lima uuku oblong hūʻole. Kohoʻia, e hiki ho'ū ma breadcrumbs. Fish hūʻole, iʻono nā wela a me ke anu.

Kala carp: marinated iʻa

O ka iʻa apo, loaʻa he Holidays nui marinated me ka spicyʻaiʻana. Kuaʻiʻo pepa (500-700 g) i loko o lōʻihi lahilahi holehole mai ai, a he nui loa ninini ka paakai, kau i kaʻai i loko o ka Pahu Hau no 12-16 hola. Alaila, holoi i ka nuipa hoʻololi i ka wai kekahi mau manawa. Ma hope o ia, ka iʻa'āpana ninini 6% vīnega no laila, i ka mea, e hoopau ai i ke bapetizo i loko o ka wai. Mahope o 2.5-3 hola marinating wehe carp ka hahauʻana o ka pāʻoihana. Hou carrots (1 PC.) A manamana ma nui grater. Onions (2 pcs.) Eʻoki hapa-apo, me ka hapakolu o ka i fry hapalua kiaha nō aila. E ninini wela nuipa o ka iʻa. Aia no hoi hoʻohui i ka i koe maka onion, he carrot, he tablespoon o ka lepoʻeleʻele a me kaʻulaʻula kekahi pahūpahū, kūikawāʻala no ka hana ana i Korean salads. Volume o nā meaʻala hilinaʻi nui ma luna o kanaka koho. Kohoʻia, e nui ana ke hooloihi soy meaʻai kākele. Mass hooeueu ae, a waiho i loko o ka me wahi no nā hola elua e huki.

"Tadpole" carp iʻa: pehea e kuke ai

Ma hope o kaawale mai ke kino mai o na iwi au i haʻalele spine, a me ka nui poo. E hoʻomākaukau i kekahi pepeiao richness. Mai poina e wehe i ka halo o mua, e pale aku rancidity. Maʻi hēhē lapa pu me ka lau (sliced uala, onions, carrots). A laila, wehe i ka iwi. Fish poo,ʻoki ma ka hapalua (no ka hookaawale ana o ka nui loa specimens, e pono i ka lumi kuke hatchet). Place kuleana i loko o ka hoolapalapa ai kapiia lakou a pau a me kona laeʻula i meaʻala (mākuʻe lau, lepo ula kekahi pahūpahū,ʻeleʻele kekahi pahūpahū). Ma hope o ka wehe 'ana i ka hua mai hehe no ka umi minuke. Hookauwa wela, kapipi iho la me ka hou lau nahele.