Pehea e kukeʻana skewers o ke keikihipa beauty no ka Caucasus

Pololei skewers o ke keiki hipa pono akahele pēpēʻana a me ka marinating. Ka meaʻai kākele no keia Haole mau kīʻaha hiki ke i mai kekahi nā mea hoʻohui. Naʻe, ka mea, mea pono e hoʻohana 'ka wai lemi, a me ka wahi waina vīnega.

Pehea e kukeʻana skewers o ke keikihipa beauty no ka Caucasus

E pono ai nā mea hoʻohui:

• hou lau nahele like parsley a me ka dill - kekahi mea ulana lole;
• pu u kukui liʻiliʻi meaʻano likeʻole - 4 pcs;.
• keiki hipa me ka momona papa (oe ke kua) - 4-5 kg (kaumaha ma muli o ka helu o ka poe hoaai);
• ʻeleʻele kekahi pahūpahū ma ke ano o peas - 10-12 pcs.;
• waina vīnega - 85 ml;
• pala lemi ua uuku na - 3 pcs;.
• paʻakai - 1.5 uuku puna;
• Paprika - ma koi a me kaʻaiʻana.

Ke aaioee o ka mohaiai huahana.

Mua oe kuke skewers o ke keiki hipa, e pono e kuai hou ai me inclusions uuku o ka momoma papa. Inā ua nele i ka holoi maikai, e lawe aku oe i hoʻokali kūpono '' ikamu (Film, aa koko, lei, etc.), A laila oki i loko loa, akā,ʻaʻole loa manoanoa liilii mea e ole kau mai ka skewers.

Ke kaʻina hana o ka makaukau o flavored marinade:

E noi ana i ka ninau o ke pehea e kuke skewers o ke keiki hipa, increasingly na kanaka i hoihoi i loko o ka meaʻai kākele beauty, i? Oaony e marinate i ka mōhai juicy a me kaʻono. Nō kāu, ua onaona wai nui ninoieo momona a loaʻa nā mea hoʻohui o. A ma ka mea e hoʻomākaukau ia, e pono e lawe i ka enamel bola, ninini hoʻi he uuku ka nui o ka vinega, hoʻokomo kua ia dill a me ka parsley, a laila, akahele laila kaomi a kua 3 oo lemona. Ua E hoi e kaulana ia ia i ka marinade e e akahele ninini , he pono ole ka paʻakai, kekahi pahūpahū like peas a me paprika. All huahana E e hui, a laila, koke hoomaka marinating ai.

Pehea e alohaʻia skewers o ke keiki hipa

I ka mōhaiʻai pa ma luna o ka lānahu, huli hou flavorful, ia mea no hoi e pono ke hoonui i ka onions. No keia mea i ke poo 4ʻono nō hoʻi holoi a me ka e kua e pono nui apo hookahi. Ma hope e pono ka mea, e kau ma luna o ka lalo o ka hohonu enamel kēia mea kūʻai, a ma luna waiho hoʻokō 'a ua kua ia ai. Next keiki hipa, e nininiʻala meaʻai kākele, alaila, hoala ia ka lima a me ka haʻalele i ka lumi no ma ka liʻiliʻi loa 6-10 hola. Ka mea maikaʻi koho no ka mea pūlehu hoʻokauwā aku i kaʻai, a e marinate i ka pō, akā, e aho 12-15 hola.

wela lapaʻau

Mua oe kuke skewers o ke keiki hipa, e mea pono e hoʻomaka i ke ahi i loko o ka Grill, a ike i ka mea i birch 'ole lāʻauʻoka laau ua kiʻekiʻe o iho i loko o ka wela lanahu. Mahope onaona marinated ai E e hohola ma luna o skewers a me fry pono no 25-35 minuke.

pololei Hana ma ke '

Ono Haole skewers o ke keiki hipa E e malama aku ai i ka papaʻaina wale ka wā wela. Nō hoʻi, no ka mea, he mōhaiʻai pa, oia no ka mea, ua pono ia e kekahiʻaoʻao ipu i loko o ka malamalama nō Appetizers me ka hou ana o nā komako, lau nahele a me nā kaʻukama. He waiwai i keia ahaaina e e, a slices o hou keʻokeʻo i ka berena, a pūlehu akula i ka a hoolapalapaia uala.