Pehea e kukeʻana uliuli mohihi ono?

He aha e ua ike e pili ana i keia huahana, ka mea neiʻikeʻia ma luna o mākou papa? Green ka pī i loa maikaʻi kēia. Ua loaʻa ka mea hookahi helu o ka'amino nāʻakika ma ke kumuʻiʻo like ai. Kēia huahana He loa oluolu e hoomakaukau. Kona paʻahau, hoolapalapaia, ai: a canned. Ka papapa maka i ka meaʻai 'ole a me ka maikai loa palatability. I ka papa kuhikuhiE mea mea e ike pehea e kuke'ōmaʻomaʻo ka papapa maka, no laila, huli ono a me kaʻala ia mai.

Mohihi ma Greek

Aie i ka hiʻona o keia huahana, kēlā aupuni i kona mau kuʻuna beauty o kona hoomalolo. No ka mea e hiki mai papa e pono ai, e lawe hapalua o ka kilogram o'ōmaʻomaʻo ka papapa maka, 4 cloves o kālika, elua tablespoons o ka'ōpū i kaʻaila, 400 nā huna o canned nā komako, oregano, a he uuku spoonful o ka paakai. E hoomakaukau ai i ka lawe waʻa hohonu ipu a saucepan. Mua, mahana i kaʻaila i loko o ia, a hohola iho la i ke kua ia kālika. I ka mea, ua kānaka mea eleele a, hui aku i ka mohihi. A pau e hui pu pono. Ia manawa, wehe i kaʻili, mai na nā komako, a waiho aku ia i na papa pa, oia no. Wā i kahi o ka sauté pā maʻi hēhē, ia mea pono e emi i ka wela a me ka simmer na nā mea hoʻohui no ma kahi o 30 minuke. A laila mākou e ninini oregano, paakai, a hoomoa i kekahi 15 mau minuke. Makaukau o ka uliuli ka papapa maka, e ke ana ia o ka papa 'Oponopono mea pahee, a me ka ona mau evaporates. pono ole e ke kinowai ai i ka hana mau o na ipu.

Bean Appetizers

It E e kaulana ia ma mua, e hoomakaukau leguminous'ōmaʻomaʻo ka papapa maka, ia mea pono e holoiʻia ia pono. A laila, oki pu ia'ku me ka huelo, a okioki ia i mau'āpana (inā pono). No ka mea e hiki mai papa e pono e lawe 200 nā huna o ka papapa maka, elua nui puna o ka ohia ka vinega, hoʻokahi nui carrot, nō ka aila, paakai, paprika a me ka sesame anoano. Pehea e kukeʻana launahele kui ka pī me carrot? E hoʻomaka, hoʻomaʻemaʻe i ka carrots, a ekolu ia ka hoʻohana 'ana i ka grater. A laila, hoʻonui au ia mea paprika, paakai a me ka vīnega. A pau na nā mea hoʻohui i pono i hui a me ka 'ae' ia minuke 30. I loko o keia manawa, e pono e fry na ka pī ma ka'ōpū i ka aila, he wahi wai ohui ia ia. I ka wa a na ka papapa maka, e noho makaukau, ka mea, e ia me. Ma hope iho o ia, hui carrots a me ka papapa maka. A pau i ka mix, hui aku ka paakai, ina e pono ai, a me ka hoʻololi i loko o ka Appetizers pola. Ma luna o ka Appetizers kopipi me ka sesame hemahema.

Pehea e kukeʻana uliuli ka papapa maka: i ka ono goulash

oe e hoomakaukau i kekahi pa mai ia huahana. Ua Ua hoʻohana 'ia e like me ka hou' Oponopono i loko o ka goulash. E 200 nā huna o ke keiki hipa, pipi a me ka puaa, 4 onions, ka hapalua o ka kilogram o'ōmaʻomaʻo ka papapa maka, he uuku ka palaoa, nō kaʻaila a me ka meaʻala. Fry i kaʻai,ʻoki i ka meakino-pepa paia polū. Onions finely oki, a hoʻouka hou aku au i kaʻai. I ka wā o ka onion i ka aniani moakaka, ninini iho i loko o ka pā o ka wai a me ka haʻalele i ka ai: i kaʻai a ka mea mea palupalu. Next, e moe ana mai i ka mōhai ka papapa maka, ka paakai, na mea ala, a me simmer a maopopo moʻa. Sypem kaʻepa palaoa, i loko o ka meaʻai kākele no ka paʻapū. Ke pa, oia no Ua makaukau.

Eia pehea e kuke'ōmaʻomaʻo ka papapa maka, no laila, huli aʻelaʻo ia mai opiopio a me ka ono. Aia mea no ka hailona o ideas, akā, e hiki hoʻokolohua me. Ka pī Blend me ka okoa huahana, e hoolilo ana ia he versatile nō hoʻi.