Pehea e malama i ka i pulehuia peppers i loko o ka wa hooilo

Kekahi pahūpahū e lilo i meaʻai māmā maikaʻi no ka hooilo, ina ia mea, e hoola. Aia mau hailona o ka hoihoi 'a me ka poe noonoo ole ideas. Eʻoluʻolu, e imi i ka mea e hoomakaukau pono i ka i pulehuia peppers i loko o ka hooilo.

Recipes no ka hoopakele ana i kekahi pahūpahū

E hoomakaukau ai i pulehuia bele peppers i loko o ka hoʻoilo no ka beauty mua oe e pono ai:

• ka bele peppers nui ka nui o ka 5-6 mau'āpana;
• kō i loko o ka nui o 1.5 tablespoons;
• 9% vīnega i loko o ka nui o 1.5 tablespoons;
• Salt - 1 puna (teaspoon);
• mau a lahilahi lavrushki;
• Hot Peppers - ma ka makemake a me ka hoao ana;
• nō kaʻaila no ka frying.

I pulehuia peppers i loko o ka hooilo: i ka 'ike loea hou o ka hoomalolo

kekahi pahūpahū hua e e holoi, maloo. Oki i ka ōhāhā mālie a me ka holoiʻia ia hou me ka pā paia. Maloo. Ma ka skillet hoʻa'ā i kaʻaila, i nā hua o kekahi pahūpahū a me ka poi. Fry a gula eleele huahana. hiki i kekahi pahūpahū hoʻomoʻa i loko o ka umu. Kālua a me ka hua loa oil me nō hoʻi kaʻaila, i loko o ka umu no ka hapalua o ka hora. Oe ke Flip kekahi manawa. Kālika kaha onionio, a oki i nui apana. I hano sterilized kiaha maloʻo waiho kālika cloves, mākuʻe lau, chili peppers. Hahao i paakai, ka vinega, a kōpaʻa. E hoopiha kiaha paa i paraiʻia i loko o kaʻaila kekahi pahūpahū. Opiha pahu i ka luna me ka hoolapalapa ka wai, a laila eʻolokaʻa mai i ka piuta poʻi. E huli i ka ipu i lalo ke alo, a uhi blanket. E kali no na kapa nō hoʻi ia moʻolelo me. E mālama canned i pulehuia peppers ma ka hooilo ma ka me wahi. Hana ma ke 'ano he okoa meaʻai māmā a me kekahi poe koa hou i ka lua o kona mau kīʻaha.

Kekahi pahūpahū palai (i loko o ka wa hooilo)

Recipes no ka science - mea he manawa nui e hoola kauwela lau no ka lōʻihi o ka hooilo. Nānā enehana, oe e e hiki ke kukeʻanaʻono a me ka olakino workpiece mea eʻoliʻoli nōʻoe a me kou 'ohana i ke anu wa pono. Mākou e kaumaha aku i kekahiʻaoʻao o ka hoopakele ana i kekahi pahūpahū. Kēia manawa, e hana mākou i ka pahiʻano. ʻO nā mea hoʻohui pono no ka beauty (ia mea lawa ke Kai i ka mau-hano omole palaoa):

• kg o peppers uliuli peppers ;
• nō kaʻaila i loko o ka nui o ka 200 ml;
• Salt - 1 puna (teaspoon);
• nā komako i loko o ka nui o ka 600 nā huna;
• onions i loko o ka nui o ka 300 nā huna;
• koriana (honua), kālika.

Huʻi i pulehuia peppers i loko o ka hooilo: i ka 'ike loea hou o ka hoomalolo

Ihi i ka onion, a māhele ia. Incise nā komako crosswise a hoʻopiha me nā kapuahi e ka wai no kekahi minuke. Ia e koke aku, a hiki wawe ka lawe aku i ko lakou ili. Alaila oki ae la ia mau mea i loko o a liilii. Heat kaʻaila, i ka onion, fry, laila i nā komako a evaporate i ka oi o ke kinowai. Mai poina i ka hooeueu, no laila, i ole ai ke ahi. Kekahi pahūpahū holoi, e lawe aku oe i ka ōhāhā, a waiho ia i loko o nā komako. Ma hope o kekahi mau minuke hui i ka paakai nā mea hoʻohui, pīpī me ka koriana, a pepe iho la ka kālika. All Mix loa a me ka wahi i loko o sterile mau kapa a pau. Close poʻi a sterilized no 15 mau minuke. A laila, tighten i ke poʻi me ka kūikawā kī. a me ka mea mau peppers hiki ke moʻa ma ia 'enehana ka. Meaʻai māmā kiʻiʻono, a e hoʻopiʻi kū'ē i nā aloha o kaʻai. Keu a kaʻono!