Food a me nā mea inu, Nā Kopa
Pehea hana hodgepodge - mea huna a me Kōkua
Mea i aloha ai ma na mea he nui solyanka hoomakaukauʻaneʻane kekahi huahana, a pau i ka mea i loko o kou hau hiki maluhia e hele i ka papa. Traditional Russian nani hiʻona ōlaʻi i o ideas, akā nō koeʻono, a ola. Pehea e hodgepodge pono i na wahine, no ka mea, keia pa, oia no kaʻoiaʻiʻo e i pau kaʻaiʻana.
Kekahi beauty Salsola i ka mōhaiʻai mana. Pehea e hodgepodgeʻai me nā mea hoʻohui e e ka meaʻono, kela kanaka keia kanaka i kona iho beauty. Eia he laʻana beauty ai kime halophytes. No kona makaukau oe e pono ai: ka hapalua o ka kilogram o ka pipi, a me ka moa umauma, eha nui onions, he hui i Morkovin, uala (. 3 pcs), Bank o'ālualuaʻeleʻeleʻoliva, he mau apana o pickled kaʻukama, ke poo o ka kālika, 100 nā huna o kamako kāpili ma luna, he pua kiele o'ōmaʻomaʻo onions, 150 nā huna o ka pua nānālā aila, me ka bata (50 g), ai a me sausages e pili ana i 1000 (koi 'ia e haawi aku ai ia paka puaʻa), mea ala a me holika e hoao.
Pehea e hodgepodge i loko o ka pae mua, no laila, i ole e hoʻopoina i kekahi mea. Mua oe Pono e hoʻolapalapa i ka pipi, e kiʻi waiwai kai, no laila ia ka waiwai e lawe i kaʻai me ka iwi. Ma imu, oe e ke kamepiula wehe i ka hua. A hiki i kaʻai hoomaka e paila, hui paakai, a kahu no ma kahi o 40 minuke.
Ma ia laua me ka imu o ka ai maemae a pauʻai. Carrots, kaʻukama a me nā onions e eʻokiʻia i loko o ka poe liilii, polū. Uhi aku la kekahi o na kua ia ka lau, a me ka mea, ua hapalua o ka onion, a me ka hapakolu o carrots i loko o ka pā i ka mōhai e e 20 minuke. A laila, ma hope o kekahi 20 minuke, hui i ka mea a pau moa umauma.
Sausages a sausage oki i polū, a hookaawale i, paka puaʻa E e hoʻokaʻawale, mai ka koena. A hiki i ka pipi a me ka puaʻa i makaukau, e lawe aku oe ia lakou, mai ka kai a me ka haʻalele i ka hooluolu iaia. Māhele i nāʻoliva apo, a me ka wai a me ka koena mai o ia mau mea, hui aku i ke kai.
Ano, o ka huli o ka paka puaʻa. Ka mea, e hoonohoia ma ka anu frying pā, a ninini iho nō kaʻaila. Lohi, hoonaukiuki keia mea, lawe mai puaʻa cracklings moku'āina, laila, hui i ka pā i ka carrots i koe. He läÿau, ua hou a hiki i ke kai.
Alaila, penei fry pickles a me onions (i ka aniani moakaka waihoʻoluʻu). Pākuʻi i ia wahi bata a me ka kamako kāpili ma luna, i ukali ia e nā mea a pau i ka ai: no ka 5-7 minuke, no laila, kiʻiʻoe i ka lua o zazharku. A laila, waiho ihola ia, e hoolapalapa hou. Once ka mea maʻi hēhē, hui ia i ka mōhai huahana, e like me diced uala. ¶ A i loko o ka lua o ka ipu ninini zazharku.
Ka hope ke kahua o ke kaʻina hana o ka "pehea e hana i kekahi hodgepodge" - mea, e hui akuʻoliva, kua ia'ōmaʻomaʻo onions a me greens, kālika a me ka meaʻala. A laila, kukeʻana-eke ma haʻahaʻa wela no ma kahi o 15 minuke.
Mua oe e lawe mai i ka papaʻaina hiki ke huiia, e papa-eke lemi, ka vinega holika, a hawaiian greens.
E hiki no hoi kukeʻana hodgepodge me cabbage. Ka beauty Ua kokoke i ka ia me ia no ka ai halophytes, e auou caiaiai me ka cabbage wale ka ai nā mea hoʻohui. Oe ke i hoʻohui Fish, akā, inā e makemake hou a me sausages. Cabbage e finely e kua a me ka ai: no ka 30 mau minuke. Ua hiki ke hoʻohana 'ia no sayings cabbage, kasha me ka manaʻo koikoi cooker. Pelupelu ia i loko o ka mea, a pau na nā mea hoʻohui o ka ai: no 40 minuke, a oe i kaʻono, a olakino pa, oia no.
Solyanka mea he ano o ka ai, no laila, ina oe overdo mea, ia mea waiwai ka hoomanao ana i ka wā e overdo ai, mea i ka hana i loko o ia o ka hihia. Oe ke ninini i ka wai, akā, i loko o ka hihia-eke e ole ke hana ia, no ka mea, e hikiʻana i ka ho'āʻoʻana o ke kai. No laila, e nui ana ke hooloihi i kekahi mau uala a me ka raiki, ka mea, "lawe aku" o ka oi paakai. Pereperchila ai, mea, e hana me ia e ike ole ia, mākou e kekahi hui i ka uala. 'Oe ke waiho i ka ai i ka manawa i ka hoki kekahi pahūpahū. A laila 'oe e nininiʻoukou ia mea i loko o kekahi ipu hao, e waiho ana i ka lalo o kekahi o ka kekahi pahūpahū, pela i ka ai, e ke hoolaia.
E hoʻomanaʻoʻoukou, ʻAʻole eʻole ke wahi, i hiki mai i ka hopena. Pilikia ka pa, oia no hooholo ino ma luna o ia i kona wahi, e hiki mau huli i loko o ka masterpiece.
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