Salads me ka vinaigrette - kīʻaha he ākea ma nā mea a pau wahi lulu eooie. Lākou hiʻona mea pono, mua, lawa nanea ana o ka la hoomalolo, a me ka lua, palapala noi versatility. Ma hope o nā mea a pau, i kēia mau ai i maikaʻi i loko, a no lakou iho, a me ka ia hoi i nā viands - wela a me ke anu. Salads ke pili i ka iʻa, ai, nā manuʻaiʻia, nulu'Īkalia a me nā huahana. Hoʻokomo akula hua paha, nā komako, zucchini, hoi, hiki ole ke hana me keia ano keia ano o ke kiaha. No ka mea, o ko lākou mau ideas, a he mea he nui dala.
pumehana Appetizers
Ma ka papahana mākou i moa akepaa Appetizers me pickled kaʻukama. Ua ua hookauwa aku i loko o ka palapala o ka wela a me ke anu. No laila, no hoi, a ua hoʻomākaukauʻia ma naʻano likeʻole. Ka beauty mua nei. Oe Pono e pili ana i kekahi pouna o ke akepaa, 1 nui onion, 3-4 cloves o kālika, hou lāʻau ikiʻai, lettuce lāʻau 2, 3 ka vinega kaʻukama. 2 ka bele peppers, maikaʻi ma mua oʻulaʻula. Salt a me ka lepoʻeleʻele kekahi pahūpahū - e hoao. Kahikoia no keia Appetizers moa a ake e pickle kuikawa ninini. No ka mea, koi 2-3 tablespoons o soy meaʻai kākele, wahi wai meli, i ka piha o ka sesame anoano, a hiki auou caiaiai ia maloko anoano (pua nānālā a me kaʻuala). Hoomakaukau Appetizers moa ake pickles like: onion e kua a me fry ma ka waiūpaʻa a gula eleele. Ma hope mai i loko o ka ipu E kau i ka holoi, a sliced akepaʻa. Fry a moʻa. Kālika hele ma spadefoot, a kua, a hoʻokomo i ka wela mua oe hemo ia mai o ke kapuahi. Season me ka paakai, e hoao a me kekahi pahūpahū. Kaʻukama okioki i polū a lahilahi koʻikoʻi a hanohano. Kekahi mea nana i ulana lettuce poobrezayteʻokiʻoki, a pu me ka lua o ka mea nana i ulana, a me ka bele peppers, oki i loko o lahilahi holehole mai ai. E kau a pau nā mea hoʻohui i loko o ka bola, manawa me ka meaʻai kākele, akā, prisolit a me kekahi pahūpahū, pipi i na anoano, hui pono. Aʻia pepa mau hohola mai i ka lau, ka mea, i moa akepaa Appetizers me pickled kaʻukama a me ka mālama koke ana nō mahana. Juicy a loaʻono!
Appetizers "Rainbow"
I kekahi pa, pehea mākou paipai oe i hana i kou 'ohana, mea maʻa mau ai me ka anu. He mea no hoi he moa akepaa Appetizers me pickled kaʻukama. A me carrots, e paʻipaʻi i, ka pī a me nā nā mea hoʻohui. Ke ai i ka manawa ka malamalama ia, a nutritious, satisfying a me kaʻai. Kona nā mea hoʻohui: he kiaha o canned ka pī i loko o kā lākou mau wai (lawa no 200 nā huna), i ka piha ana o walnuts, a maloʻo plums, 300-350 nā huna o ka moa akepaa, 2 carrots, 3-4 pickles, kekahi bele peppers - ulaula a me ka melemele. No ka mea hoopiha oe, e pono i ka puna o ka hou ka wai lemi, kekahi pahūpahū, ka paakai, kua ia parsley. Paila carrots, ake STTS a palupalu. Offals a kua i kaʻai i loko o polū. Alohaʻia e paʻipaʻi i ka mua, alaila, pat maloʻo, a oki i loko o slices, no hoi. kua i nā kukui. Ka papapa maka ma ka colander pa. All eiiiiiaiou i pili, paakai a me kekahi pahūpahū. E ninini i ka wai lemi a me ka manawa, me ka aila oliva. Hui loa, i moa akepaa Appetizers me pickled kaʻukama a me ka papapa maka ma ka bola, pīpī me ka lau nahele, a lakomtes delicacy!
Appetizers me ka ake-Fish
Hoomau ana mākou culinary hele ana, ke kālele ana ma luna o kekahi loa uʻi pa, oia no. Kēia Appetizers mai ka moa ake pickles a me fungi. A ole wale. Akā, ma ka mea. 1 diced onion a me ka sauté i loko nō ka aila. Oki i mau'āpana, hoonui i ke ake, a kukeʻana a palupalu. E ninini i ka hopena 150 g. O ka holika, a nō ke hoopaa i ke ahi ipu iki i ka meaʻai kākeleʻia naʻe. Season me ka paʻakai. Kaawale, 100 nā huna o ka laiki hoʻolapalapa, a 200 g. O Fish. Oki i polū 2 pickled kaʻukama. i aʻo aku ai iā Tricks o ka mea lahaʻoleʻai, e waiho i loko o ka Appetizers hiki Pineapple - laila, i ke pa, oia no lilo loa kūikawā, He oluolu loaʻaiʻana. All eiiiiiaiou i pili, manawa o ka meaʻai kākele i loko i tushilas akepaʻa. Inā ia mea,ʻaʻole lawa, hoʻokomo i ka iki mayonnaise. Kekahi pahūpahū. Hooponopono ma luna o ke pa, a kapa aku hanauna i ka papaʻaina.
Appetizers me ka ake me ka hua
Ka hope kaumaha ai oukou ia i kou noonoo, e eʻaneʻi ma luna ia o ka poinaʻole ho'āʻoʻana i ka waiʻona ma ke Appetizers. Ua ninoieo o marinated a pickled Fish - ma kahi o 150 g., 2 kaʻukamaʻakika, 50 g. O ka waiū, hoolapalapaia kartoshinu 2, o ka laau o ka launahele onion, 300 g. O ka mahu akepaa, 2 hoolapalapaia hua. All eiiiiiaiou Ua kuaʻia i loko o slices, manawa me ka paakai. Season me ka mayonnaise, a kāpīpī me ka hou lau nahele. E kau i ke pa, oia no ia ma ka Appetizers bola, ia hoi me ka parsley manamana a me ka ai kamako halves, e ia brew no ka pa a me kaʻai hoʻi lākou ia me ka makemake!