Pickled kaʻukama

Classic noho make ole! ʻAʻole anei ia? A me keia pili ole wale i ke akamai, akā, i ka papa kuhikuhiE eiiiiiaiou o ko mākou lumi papa. A me keia: uala, ka puaa a me ka, o ka papa, pickled kaʻukama. Ka hope mea i pololei i ka punahele pono loa kanaka i loko o ko kakou aupuni, akā, i ka punahele meaʻai māmā i ka vodka.

Ano, i ka manawa pickling kaʻukama i piha kowali, no laila mākou e makemake i kaʻana like ai me oe i kekahi mau ideas no lākou hoʻomākaukau. A hiki ina i ole oe i kekahi kūikawā aloha no ka loaʻa o pickles no ka hooilo, ma hope o mākou beauty heluhelu oe e maopopo leʻa makemake, e ho'āʻo iā lākou.

Mākou a pau ike i nā kaʻukama me ka nui i hiki pickled malama i kā lākou mau loa waiwai nā wikamina a me ka mahuaola. Kēia iā mākou me ka ike ana o ka mea i hai mai i ko kakou mau kupuna. A me ka mea kūikawāʻono i kā lākouʻaiʻana i hāʻawi mai ano o malolactic fermentation. A hiki i keia fermentation i ka loaʻana e pono e hoʻohana i ke kō i loaʻa i loko o hua. Ia mea, no ka kaʻukama kaʻawaʻawaʻana e e kōpaʻa.

Mākou pono mai poina e pili ana i kekahi ki i ka holomua fermentation - ka kaʻoi loa mahana i pono ole oi aku (a e emi ma mua o) 15-22 ° C. Ma hope o nā mea a pau, ina i ka mahana o luna - ka ho'āʻoʻana o nā kaʻukama noticeably deteriorate (ka mea i pahee, aʻaʻole e e like crisp), a ina ia mea ma lalo - e 'ūlōlohi i ke kaʻina hana o ka fermentation.

Pickled kaʻukama mua i hoomakaukauia ma tubs a me ka lāʻau barela - Classic crockery no pickling - akā, i keia la e like me kona mau kīʻaha ma ka aina e wale he nui loa kakaikahi. Mākou e i lawelawe i ka hoʻopaʻapaʻa i ka mea i loko o kēia mau kaʻukama loaa pono i ka lani kiekie loa, e hoolea ana. Eia naʻe, ua lawelawe e hooiaio ia oe i ka lau i hoomakaukauia ma na kēia beauty iʻike mauʻai ipu, mea iʻoi aku ma mua o ka Classic pickled kaʻukama a ua wiwo hoʻi, no ia mau mea i loko o ke alo o ka poʻe hoaʻai a me ka 'ohana e mai i ke. A, kaʻukama, moʻa ma ka beauty, e hooluolu i pau.

Pickled kaʻukama i loko o ka hue ekolu-hano.

No keia beauty kauoha hou kaʻukama, fennel kekahi mau lala, chilli kekahi pahūpahū, horseradish pepa, a me ka paʻa o ka a lahilahi currant.

Ma ka lalo o ka mole ekolu-hano e kau aku i kekahi lālā o ka dill, horseradish lau, chilli kekahi pahūpahū like makemake, a me ka mau o currant lau, a laila, e pono e hoʻopiha i ka ipu, kaʻukama. Luahi i kaʻukama desirablyʻoki ai i ke kahe o ka hōʻeleu i fermentation kaʻina.

Ano, e pono e hoomakaukau i ka brine: pono e akahele kikeke mai elima tablespoons o ka paakai me ka kiʻiaka ekolu nā lika o ka wai huihui. Brine no kaʻukama makaukau. Ano, ua mākaukau nō hoʻi e ninini brine kaʻukama, i dill twig, horseradish lau, a pani i ka ipu, he nylon uhi. Kapa me nā kaʻukama e e hoʻokomo i loko o ka mehana wahi (i loko o ka la) literally no 2-3 lā. I keia manawa, o ka mole E e huli kekahi mau manawa i ka lā a hiki i ka fermentation kaʻina hana houʻaʻahu.

Ma keia e like me ka mea i makaukau (a ia mea maʻalahi e nānā ma ka weheʻana i ka poi, a kino hoao ana i ka māhele o ka kaʻukama), oe e i mau koho no ka hana hou aku. Pickled kaʻukama, uhi me ka nylon uhi, e hiki wale hoouna aku ai i ka hale ilalo, a maluhia waiho a hiki i ka pūnāwai ( 'ole i ke kiʻekiʻe o). Inā 'aʻole' oe i ka hale ilalo - laila i nā kaʻukama Pono e tighten like penei.

pono e kahe Brines o ka la e hiki ai i loko o ka pā, a lawe mai i hoʻolapalapa. I keia manawa, ke mau kaʻukama ninini hoolapalapa wai, moʻa ma ka mua a me ka haʻalele no 15 minuke,ʻaʻohe hou. A laila, pono e moni loa nā kapuahi e ka wai, mai ka ipu, a ninini i ka baila aʻela i brine i ipu, a me ka hoʻohewa. A pau o na huewai ili o pickles Pono, e uhi i mehana blanket, a waiho ia a ka mea i loa me. Ma keia ano o ka pickles hiki ke waiho waho, a hiki i ka mehana keʻena.

E like me 'oe ke ike, pickled kaʻukama - he kaʻina loa i huikau, akā, i ka hopena makemake ai maopopo oe. Oia kaʻukama e e like kūpono a me ka maikai na wahi a - like me ka meaʻai māmā me ka vodka a me Masa uala, a me ka 'Oponopono Olivier.

Keu a kaʻono!