Pipi me ka kai

Fans o ka mōhaiʻai mau kīʻaha, e oiaio no e makemake e hoao i ka pipi i kai, no ka mea, i ke aloha a hiki i kēia meaʻai kākele ka mea, huli mai loa juicy a me ka palupalu. Keia pa hele pono me kekahiʻaoʻao pa, oia no.

Pipi a me ka meaʻai kākele o kamako meaʻai kākele

Oe e Pono: kekahi pouna o ka pipi tenderloin, elua nui onions, he nui puna o ka palaoa, ekolu tablespoons o kamako kāpili ma luna, kaikuono lau a me kekahi pahūpahū. Ke ai ua oki i a liilii, a hoʻouna i ke pā paraiʻia i loko nō aila ma kiʻekiʻe wela. A hiki i ka ili o na apana e zazharistaya pńpa i loko o ka pipi hoʻokomo kua ia onions, paakai e hoao. E hoomau i ka saute, hookonokono ana mau huahana. Five minuke hope, hui aku i ka palaoa, ka pioloke, fry i kekahi mau hou minuke, a ninini i ka mōhaiʻai a me nā kīʻaha o ka wai. Kau i ka kamako kāpili ma luna, hookonokono ae ia i loko o ka wai, a tantalized ai: e simmer ma lalo o ke poʻi paa hou mai la no kekahi hora. No ka 10 minuke a moa hoʻohui i ke kai kūʻono hou a me kekahi pahūpahū.

Pipi me ka kai a me kaʻai iā

No ka mea hoomakaukau oe e pono ai: i ka pouna o ka pipi, hoʻokahi nui carrot, elua nā komako, nui onion, nā meaʻala, a me ka palaoa. Pipi oki i a liilii, a hohola iho la i loko o ka pā. U kukui maʻemaʻe, a oki lahilahi hapa-apo, carrots - liʻiliʻi slices, a i laila māheleʻia i loko o 2 apana hou. Ihi nā komako, mua lū ia no 15-20 kekona i ka wela o ka wai, a me finely-ʻoki finely. Ka lau pili i ka ai ua ninini i ka wai, a me ka paakai ai:. Ma hope o ka hapalua o ka hora hoʻohui i nā tablespoons elua o ka palaoa, ka pioloke a me ka haʻalele i ka simmer no kekahi hora e'ū auaneʻi.

Pipi i kai, he mea beauty

Inā ua nele kilogram o ka pipi, 3-4 carrots, 2 onions, polstakana holika, ka wai, ka paakai, kekahi pahūpahū a me ka mākuʻe lau. Onion finely diced, a me carrots - lahilahi hapa-apo. Pipi ua maheleia i mau apana liilii, a me ka fry i loko o ka pā me kaʻaila. Pākuʻi i nā lau i ka ipu, ka paakai, kekahi pahūpahū a me ka vinega holika. E ninini mau makaaniani o ka wai a me ka ai: no ka, elua no hora i haahaa ka wela.

Juicy pipi me ka kai

Oe e Pono: kekahi pouna o ka pipi, onion, ka palaoa a me ka meaʻala. Kuʻi aku i kekahi apana o kaʻai, a oki i loko o lahilahi holehole mai ai. Onion oki i lahilahi hapa-apo, a palai i ka aila minuke 5. Add pipi a me ka palai a pau pu no ma kahi o 10 minuke kapiia lakou a pau, waiho kaikuono lau , a ninini i ka wai (ma kahi o 1.5 na kiaha). Ai: no haʻahaʻa wela no e pili ana i ka hora, alaila, hui aku i ka tablespoon o ka palaoa a me ka seasonings e hoao, mai ka pioloke, a ma hope o 10 minuke huli aku i ke ahi.

Loaʻono 'ana e haʻalele pipi me ka lau a me ka meaʻai kākele me balsamic vīnega. E hoomakaukau mai i keia pa, oia no oe e pono ai: i ka pouna o hou pipi, kaʻaila a me ka meaʻai kākele soy - he mau o tablespoons, 1 nui tablespoon balsamic ka vinega, 2 onions, he mau no cloves o kālika a me ka laeʻula i kaʻai. Pipi oki i loko o lōʻihi lahilahi slices. E hoʻomākaukau i ka marinade: e hui pu olivaʻaila, balsamic ka vinega, soy meaʻai kākele a kua ia kālika. E ninini marinade ma luna o kaʻiʻo, a haʻalele ia i ka hora e impregnate. Onion oki i loko o ka hapa apo, carrot - lahilahi holehole mai ai. Ke ai ua wehe 'ia mai ka marinade a me fry, mua wale nō, a laila, me kaʻai. Ma hope o 10 minuke, ninini i ka marinade ua hou i ka aniani o ka wai, a pio ole 50 minuke ma haʻahaʻa wela.

Ma ka aha lealea papaaina hiki e hānai pipi i ka ono a me ka vinega meaʻai kākele. E hoomakaukau ia mea, e pono e lawe: i ka pouna o ka pipi, 3 nui tablespoons o kamako kāpili ma luna, 500 g. O kaʻeleʻele i ka berena, i ka mau o ka tablespoons o ka palaoa, he tablespoon o ka waina ka vinega, koriana, parsley, mākuʻe lau, peppercorns, 1 carrot, a me ka wahi kōpaʻa.

Pipi ua maheleia i lahilahi mau papa, a me ka hoʻi e hoʻonāwaliwali ai oki holehole mai ai i loko o na apana o ka lōʻihi o ka 3 i ka 5 knm. E kāpīpī i ka palaoa, a hoouna aku ia ma luna o ka pā paraiʻia. A hiki aku ka mea, ikeia ula pńpa, ninini aku au i ka wai, a kau i ka ai: i haʻahaʻa ka wela. Berenaʻona nō i loko o ka uuku nui o ka wai, onion oki i semicircles a me carrot - holehole mai ai, a hou i kaʻai ma hope o 50 minuke ma hope o ka hoʻomaka 'ana o ka hoopio ai hoi i. Waiho iho kaikūʻono lau, kamako kāpili ma luna, ka vinega, 0.5 hola, ka mahi kō a me ka puna E'ō'ū koriana. A pau ka pioloke a me ka ai: no kekahi 10 mau minuke.

Ana i kāuʻai.