"Ratatouille" - Ua ... I Wa ma ka anu u beauty

Pehea e kukeʻana "Ratatouille," a me ka aha ka ia? Nā pane i kēia mau a me nā culinary nīnau e pili ana i ka mea i olelo papa, e e hōʻike ma nā mea o kēia 'atikala.

kekahi mau 'ike

Pa, oia no "Ratatouille" - aha ka ia? E like me ka poe akamai, i mai la i ka inoa o o Farani. Ua he o nā māhele: ka heluna o a me ka touiller, i translates like "ai" a me ka "ālai ia '".

"Ratatouille" - He nō bola Provencal meaʻai (kahiko), a he o ka bele kekahi pahūpahū, zucchini a me eggplant. Kekahi mea kuke aku nei au i keia ahaaina mea pili like i ka Hunakalia lecho.

Provenance

"Ratatouille" - he pa, i ka hai ana mai i i mua loaa i loko o ka cookbook 1778 kŘkohu makahiki. Inā pilikia ka haumāna kuke hōʻike i keia mea he hana nani i mua moa-ilihune mahiʻai i loko o ka wahi o kēia Nice. Ka mea, ua hana ia ma ke kauwela o ka houʻai.

"Ratatouille" - he Palani nani. I kona kikokikona beauty komo pū nā komako, squash, onions, peppers a me kālika. Me ka pili ana i ka ke kālā no mana, ka mea, ua hoʻohana 'ia no ka ho okumu ia oi a me ka eggplant, a me kekahi manawa squash.

hiʻona

"Ratatouille" - i ka pa o kaʻoliva, i mea he nui loa e like me ka kahiko Lūkiniʻai ai:. ʻO kekahi kumu oiaio. Eia naʻe, he like nani ua i kekahi okoa. Lau no ia i ka ahaaina awakea, ua i oki i polū a me slices. Ma ka palapala, ka mea i waiho mai i loko o kaʻoni iho.

E haawi aku ia i ka ahaaina awakea, kūikawāʻono, a hoao aku la, a hiki i ka mea pono ke kākau i meaʻala Farani, a he oiaio, ua oliva mauu (me fennel, truffles, thyme, rosemary, ka mineta a me ka basil). Mahalo i kēia mau meaʻala, i kekahi Provencal meaʻai hiki hoʻololi ma'ō aku iaia.

analogs

Pa, oia no "Ratatouille", ka beauty o ka i ana au i ke hope, Ua makaukau ole wale ma Farani, akā, i loko o nā'āina. E like me ka rula, keia pa, oia no loko o nā Hawaii mai he okoa ka inoa. No ka laʻana, ma ka Italia meaʻai mea heʻano o kaʻai ai: i kapaia "Caponata" ma Turkish - "Imam bayaldy" ma ka Paniolo - "Pisto" ma Hunakalia - "Lecho" a ma ka Catalan - "Samfayna".

Ua E hoi e kaulana i hiki ina a pau o nā meaʻai i hoomakaukauiaʻi mai ka ia eiiiiiaiou, ka mea hiki i ka nui ono oko ao. O ke kumu ho i ka mea ana i oi aku kūlana i loko o ka makaukau ana o ka ahaaina i hoʻohanaʻano likeʻole o ka lau i hoʻohana lau nahele, i nā meaʻala a me nā seasonings, e like me ka 'ike loea hou a e pili ana nō hoʻi kona mau kīʻaha.

"Ratatouille": ideas (pehea e hoomakaukau)

Loa he nui housewives e makau i hoʻomaka i ka hana i kēia pa, no ka mea, manao ka mea pilikia a me ke kumu. Akā, i kēia mea,ʻaʻole i ka hihia. Noonoo i hoomakaukauia loa hoopuni i ka pa. A, e hana ka mea, koi wale na mea eiiiiiaiou loaʻa i ka a pau.

E like me ka olelo ma luna, i hoʻomākaukauʻia ai ka palapala mana o "Ratatouille" me nā komako, onions, mea peppers, kālika a me onions. I keia la, ma ke pa, oia no, hoomaka ae la lakou e hoonui mai i ka eggplant a me ka squash.

Mākou E hoi e hoailona oukou i ka makaukauʻai hiki e haawi ai i ka papaʻaina wela a me ke anu, e like me mehana ea. Pinepine ka mea, ua hoʻohana 'ia e like me ke kaʻawale nani. 'Oiai, i kekahi manawa, i kākauʻia i kona haku wahine, e like me kaʻaoʻao pa i ka ai. No hoi, "Ratatouille" hiki ke malama i ka maikaʻi Holidays, ina ka mea, ua hoʻohana 'ia me ka crackers a me ka berena.

No laila, pehea e hana "Ratatouille"? I Wa ma ka anu u beauty eaaaony no ka hoʻohana o:

• Bulgarian kekahi pahūpahū ulaula, a me ka melemele waihoʻoluʻu - meakino 2 pcs;.
• nō kaʻaila (ʻailaʻoliva mea maikaʻi, e lawe) - 5 nui puna;
• kālika hou nui - 2 cloves;
• onion u kukui nui - 1 PC;.
• nā komako ma ka wai - 300 g.;
• thyme (ma ka lala) - 3 huahelu;.
• hou parsley - e like me kou hoao ana;
• lau - 1 PS;.
• Hou uliuli zucchini - 1 PC;.
• 'ōpio eggplant mea,ʻaʻole nui loa - 1 PC.;
• squash uuku ka nui - 1 PC;.
• nā komako hou meakino - 5 pcs.;
• paakai, kekahi pahūpahū - i kou makemake.

Mālama '-aaioee o ka lau

E e hana i nā mea a pau i ka pono eiiiiiaiou mua oe e kaʻono Palani nani.

Eggplant, squash a me zucchini holoi leʻa i ka wela palapala. I ka mea, o ko lakou mau piko lā huelo a koke hōʻokiʻia, a me ka ili ua haʻalele. Eia, na lau a pau i loko o kua ia lahilahi koʻikoʻi a hanohano. Ma ke alanui, no ka mea ono, a palupalu kona mau kīʻaha na nā mea hoʻohui ia i loko o ka palapala o ka hou a me ka opiopio wale.

I kaawale hoʻokō 'a me kekahi pahūpahū. Kona he maikai holoi,ʻoki ma ka hapalua, a wehe i anoano. Next, kua ia kekahi pahūpahū slices. Me ka pili ana i ka hou nā komako, laila, oki ia i loko o lahilahi slices. Ma keia hihia, eʻoiaʻiʻo, e haʻalele i ka ili.

ka hoomakaukau ana i ka ai

Ho okumu i "Ratatouille" kaʻoi loa i loko o ka palapala o ka hohonu (kiʻekiʻe-wela) manao no ka umu. Her lalo Ua pau loa ia i ka pale, baking pepa. Eia hohola ma luna o parchment slices kekahi pahūpahū slices ia. Ma keia palapala, e hoouna aku i kona mau kīʻaha a hiki i ka umu preheated i 220 degere. Ma hope o 20 minuke, kekahi pahūpahū wehe. Ma hope iho o ia, oia mālie wehe uaua kaha onionio, a finely e kua.

Ninini ana i ka nou ana la o-hao skillet he mau spoonfuls o kaʻaila, kona he maikai pumehana mai. Eia, e hoʻolei i ka onions, oki i loko o ka poe liilii, polū, a hele ma ka ahakanaka kālika cloves. E like me ka mea, na nā mea hoʻohui i ka ohinu ana simmer no e pili ana i 8 mau minuke. Ka hooholo ia o ka manawa e hoʻohuiʻia ia lakou kua ia nā komako ma ka wai ( 'o ia hoʻi canned), brine ia, elua manamana o ka thyme, kaikuono lau a me ka tablespoon o kua ia parsley.

Ua waiho mai i na nā mea hoʻohui, kā lākou mau ai: ma meakino-haahaa wela no ma kahi o 10 minuke. Ma hope iho o ia, hoʻokomo iā ia finely kua ia bele kekahi pahūpahū. Ma hope o kekahi mau minuke, mai ka kūpono kou pau meaʻai kākele wehe 'kaikuono lau a me ka thyme. Ma keia hihia, 2 nui puna nō nuipa a hohola i loko o ka bola, a me ke koena - wehe mai ke ahi.

Ke kaʻina hana o ka ho okumu i

I hiki ke ike i ka hana pono "Ratatouille"? Ke anu u mua mea e lawe i ka palahalaha refractory shape me kiʻekiʻe aoao, ma a pau sauces e hoonohoia. Eia, ka mea, ua koi 'ia e hoolaha a pau mālama'-shreddedʻai. Ma keia hihia, hou nā komako, eggplant, zucchini a me squash pono e hoʻokomo i loko o ka bola i loko o ka pōʻai, overlapping. No ka mea nani, a me ka hana nānā aku o kekahi mau'ōniʻoniʻo o ka lau e e koho 'ē aʻe.

Once na nā mea hoʻohui a pau i waiho mai, e kāpīpī ka mea, me ka i koe kua ia kālika, hoʻokomo i ka lau a me ka thyme aila. I ka pau ana o na ipu a me ka lau loa uhi me ka imu pepa kini. He mea pono i ka mea e kukeʻana i ka palaoa maikai, a i uhi ia me ka mōhai pńpa.

Ka wela lapaau i loko o ke keena mehameha duhovochnom

No ka kālua Palani mau umu wela Ua koi 'ia e laweʻia aʻela i ka 135 degere. E hoonoho ana i loko o ka punahelu me ka lau i loko o ka hahana loa Aha Kuhina, e hoomakaukau no ka mea, no ka, elua no hora. Ma hope iho o kēia manawa, wehe i ka pepa kini. Ma ia he "Ratatouille" e like me ke kahu ai i ka hou 30 minuke.

Ma ka hihia kahi i wela lapaʻau kaʻina hana i loko o ka ipu i hanaʻia me ka pa nui loa wai, ka mea, ua pono i nininiʻia.

Kaʻina mea hoʻonani awakea a me ka pololei kokuaia i ka papaʻaina

No na mea e nani ai ka 'ōlelo Palani kona mau kīʻaha mua haʻalele nō hoʻi meaʻai kākele ua kāwili pūʻia me ka paakai, kekahi pahūpahū,ʻoliva kaʻaila a me ka balsamic vīnega. Ua kūpono läÿau, Ua nininiʻia ma luna o ka pā ke aloha, a me kaʻoi loa ma luna o kona kīloi paʻewa wahi. Like no ka ai-oaio? A, laila, ua mālie waiho "Ratatouille." Pela ka mea, Ua pono, e hōʻoia 'ia nō hoʻi olona, koe ma ke ano i loko i ka mea i pulehu.