Rhubarb. Ia e pōmaikaʻi ai a me ka ia i hoeha mai o keia huahana

Rhubarb, pono a me ka poino o ka mea e e uhi i loko o kēia 'atikala, hiki ke kapaia hanana mea kanu. No ko kakou kupunawahine mea synonymous me ka ono e hoʻopiha ana i ka meaʻala pastries. Akā, ma ka hou i ka maikai ono rhubarb paʻa maikaʻi kēia waiwai. E ka huli kona pono, e hoʻopoina i ka hōʻike i nā contraindications.

Ke ōhāhā o rhubarb - ma mua o ka mea i pono ai no mākou?

E like me ka maʻiʻo o nā wikamina, o ia huahana hiki ke hoohalikeia me ka hua'ōhiʻa. Ma kekahi rhubarb, pono a me ka poino ua ike i na mea he nui, ka poe e noho ana ma luna o ka huaʻai, a me ka leʻaleʻa o ka hale science, a hiki aku i kēia mau hua. He nui pectin, ke aloha nāʻakika, nā minelala hao (me kalipuna), makanekiuma a me ka phosphorus. Rhubarb malokalorien (he umikumamaono calories no haneri nā huna o ka hou huahana). Akā, no ka mea, i ka ikaika huawaina ono, a ua koi 'ia e neutralize i ka hailona o ke kōpaʻa, e pono e akahele pili ia i loko o baking. I waena o kona mau mea kōkua waiwai e e oleloia laxative a me choleretic hookoia, ke hiki ia i ka restorative hookoia, he maikaʻi ia ma luna o ka mea'ōnaehana mānowai koko nenoaiu. Ka mole o kēia mea kanu ua hoʻohana 'ia no ka li nui (adnexitis, cholecystitis, rheumatic kuni, pneumonia).

Rhubarb - pomaikai a me ka ia i hoeha mai

Kekahi lāʻau lapaʻau mea kanu i contraindications. I ka nui nā māhele, rhubarb ōhāhā He palapala no ka poe e loaa ana mai ka huʻi li nui o ka digestive'āpana, gastritis, hemorrhoids me ka pinepine exacerbations a me kahe ana ke koko, mimikō, ka rumatika, gout, a me nā konāhua pohaku mai i loko i kuahene oxalate pohaku. Mea kanu loaa nā palapala oxalicʻakika a hiki i ka hopena o ke kau. No ia mea, i pakele i ka hoʻohana rhubarb, pono, a ia ia ka poino i nāʻokoʻa i loko o kēlā me kēia hihia, ma ka kakahiaka kauwela a me ka pō wai. E emi i ka lehulehu o nā palapala nāʻakika, anei i paipai pripuskayut i loko o ka uuku nui o ka wai.

Mau kiaha o ka rhubarb

Small kō lalo iho, e like me ka pono me ka lehulehu kiʻekiʻe o malicʻakika ʻo ia ka mea hiki ke hana ia ma ka baking. Ma Kelemānia, Kuekene, Denemaka meaʻai me ka nui ideas no rhubarb. Ka hapa nui o ia -ʻala mau kiaha. A kiʻiona hiʻona o ka rhubarb - kona pono hoʻokaulike me ka nui huahana a me nā meaʻala. No ka laʻana, ma Pie a me Jam ka mea, ua hui ia me na strawberries e pākuʻi i na ipu, a piha i rhubarb Aina I, citrus zest, ke kinamona, a cloves. Ua hiki ke hoomakaukauia mai ia i kekahiʻano nui o ka malamalama, a me ka olinolino ono salads. No keia mea, e like me ka maka anei i rhubarb a me ka ai: a canned. No ka laʻana, ka mea nana nui a me ka nuiʻaiʻana Appetizers keia huahana, alani slices (ihi keʻokeʻo ili), papa manamana, carrots a me ka uliuli. Rhubarb meaʻai kākele - he maikai hou i ka ai, ka mea i he maikai ka vinegaʻaiʻana. I mea e hoʻomākaukau mau, mai ia huahana, e pono e lawe mea ole susceptible i ka'okesaside kēia mea kūʻai - hao, a me ke keleawe, 'aʻole i hana. E hoomanao i ka nui vyvarivaya petioles, oe e ka mea ino, a uaua. Ua lawe He loa pōkole lōʻihi like wela lapaʻau, i a wale ka hoʻohana o rhubarb, piʻi pū.