Salemona patties. Beauty no ka iʻa popo

Kaawale mai ka mau ai cutlets, loaʻa nō nā ideas - mai ka lau, me ka waiū, ka iʻa ... Ma ka hope, e ke kūkākūkā.

Cutlets mai Salemona. Beauty me zucchini

At 8 apana cutlets o Salemona pono i ka hope o nā huahana. 900 gram Salemona, 1 Kepakailiula, 200 g. O zucchini (ʻiʻo pepa), 1 onion nui, hoʻokahi kī puna paakai (wale importantly - me ka luna), i ka maka o ka pahi he uukuʻeleʻele kekahi pahūpahū, 4 tablespoon berena hunahuna, ka hapalua o ka kiaha o ka'ōpū i kaʻaila.

Loaʻono keia pa - Salemona patties. Ka beauty Ua puni hoʻi: ka mea, Ua pono, e defrost i ka Salemona a pink, e oki a hookaawale i kaʻai, mai ka ili a me ka iwi, i mea e hana i kekahi apo. Filet laila kua ia ma luna o ka papa i loko o a liilii. Zucchini wehe i na anoano, a kaha onionio. U kukui maemae. A laila squash, onion, a oki i'āpana (uuku) a hele ma ka, pola a grinder. Ano oe i na apana elua o minced ai - ai a me kaʻai iā. Ka mea, Pono no e hui me kekahi i kekahi, hui aku kekahi pahūpahū, ka paakai, a 1 Kepakailiula. All Mix loa a ala apuupuu.

Minced maheleia i 8 māhele me ka pulu mau lima; ka mea, e e manoanoa lawa ia i pili ia ia. Mai ka laina i i ka hopena he patties i loko o ke kinona o ka'ololaha, a me kēlā me kēia'ōwili ma ka berena helelei. Olokaa a paʻa i nāʻaoʻao o nā cutlets i lalo ili ka loaʻoluʻolu me ke ākea huhui, e hoomakaukau i waleʻono, akā, i nani cutlets o Salemona. Ka beauty i komo ai i ka hoʻohana 'ana o kekahi mau meaʻala'ē aʻe, ke ole kekahi pahūpahū: mea, pono e ninini i loko o mincemeat. Koho ia i kona manao.

Ano, e pono e fry na e kua Salemona. Ka beauty komo ai frying ma ka pua nānālā naʻe, ma ka liʻiliʻi loa no ka aila oliva. Akā, e aho nō e hoʻohana pua nānālā kaʻaila -ʻoliva haawi AND ma keia hihia,ʻaiʻana.

Cutlets mai'iʻa. Beauty me ka cognac

Nā mea hoʻohui: 1 kg o ka'iʻa akau, 1 onion ka poe liilii, a me ka 2 nui, pua nānālā ka aila a me ka bata, keʻokeʻo berena (akā, pono ai i ka berena me ka crusts), pickles, mayonnaise, mayonnaise a me ka ketchup spicy, e hoao i ka paakai, a freshly wāwahi iholaʻeleʻele kekahi pahūpahū, 1 kī puna o ka cognac, dill.

Kupapau'ākau'iʻa thawed a ua hoʻokaʻawaleʻia mai ka ili. Kūpono auka e paa ai ma o ka mōhaiʻai grinder. White i ka berena, hoʻokaʻawale, mai ka ihi, alohaʻia i loko o ka uuku waiu, kaomi, a hala hou me nāʻaukā e paʻa ai ma ka mōhai grinder. Akā, ma mua i kou pono, e hoʻouka hou aku au i kekahi wahi onion a me nā nui, mālama '-palai i loko o ka pā i loko o ka läÿau, o ka bata a me kaʻai mea kāhinu,. Kaawale, mea hahau i ka moa hua elua, a laila, ninini ia i loko o ka hoʻokomo akula. Season me freshly lepoʻeleʻele kekahi pahūpahū a me ka paʻakai. A pau ka pioloke a me ka wahi ma ka Pahu Hau no ka hora - e noho. Mua ua'omoʻomoʻia minced ai cutlet , a olokaa ae lakou i ka berena hunahuna, e e waiho ma luna o kekahi apana o ka waiūpaʻa (pololei i ka paa, mai ka pahu hau).

Now - sayings meaʻai kākele. Hui pu mayonnaise me ka ketchup, brandy, finely kua ia dill pickles.

Cutlets mai burbot

Nā mea hoʻohui: 650 nā huna apo Lin, 200 nā huna o ka laiki, 400 nā huna o ka holika, 30 nā huna o kaʻai aila, 100 nā huna o ka waiū, 40 nā huna o ka palaoa, onion (ina makemake ka mea hiki ke auou caiaiai me ka hou'ōmaʻomaʻo), ulaula kekahi pahūpahū a me ka paʻakai - e hoao.

Ua ho apo ai i loko o ka palapala maemae, me kekahi iwi, cartilage, tendon,ʻili, a me ka e like. No laila, i kēia mea pono e mince ka filet o burbot 'ole ma kekahi, pola a me na onions, a oe makemake. Ma ka pipi i hoʻokomo i ka hoolapalapaia ka laiki, ka waiu, paakai a me kekahi pahūpahū, a laila, na mea a pau loa. Palapala mai ka kūpono nuipa a cutlets, i ka berena me ka palaoa, a laila, pā fry ma ka'ōpū i ka aila a, a hiki i ka pńpa mea he kiʻi rosy waihoʻoluʻu. A laila, ninini i ka holika a me ka ai: no 5 minuke. Ai ana E e hoonaniia me ka i pulehuia uala a me Masa uala.

Keu a kaʻono!