Shish kebab i loko o ka frying pa - i keʻano o ke ho'āʻo iho au i

Ia, aole ia e mau i ka manawa e kukeʻana i ka mōhai ma luna o ka lānahu. Akā, i kekahi manawa, no laila, eager e pamper oe ia oe iho a me kou 'ohana a me ka barbequing. Like i kekahi koho kaumaha e fry i shish kebab i loko o ka frying pa. Ināʻoe e mālama i kekahi o nā subtleties,ʻaʻoleʻo ia e hāʻawi iʻaiʻana kona Analog i ma ke ahi.

Ka beauty mua, e hana mākou iʻiʻo puaʻa. Mākou e pono ai i nā kilo o kaʻai. No laila, pehea e ka fry i loko o ke pā, ooki mai i kona waena,-pepa paia apana. Five nui nā luna o nā onions pono i ka ihi, a oki i ka hapalua apo. Ano oe i ka mahana i ka frying pā, a hoʻokomo i kaʻai aila. Inā eʻai momona, maikaʻi fry ia - aiʻono. E kau i ka'āpana o ka ai sliced i loko o ka pā, a hoouhi ia i ke poʻi. Eʻai wai, a me ia mea e pono ai i ka'ōhinu no kekahi manawa ma kahi o 10 minuke. A laila, emi ka wela a me ka simmer, me ka wehe i ka pani, a ka wai i evaporated. I ka mōhaiʻai E e loa pahee. E haawi ia i kekahi mea eleele a me ka hoʻokomo 250 ml o kaʻulaʻula, momona a maloo ka waina. Nō hoʻi ma lalo o ka hewa i evaporated waina. Ahi hana uuku. I ka wā o ka wai, e koe, hoʻohui i ka kua ia onion. Kekahi ape i loko, e hoao me ka paakai a me kekahi pahūpahū. Ke ai E e mea eleele a me ka gula kakaka. All skewers i loko o ka pa makaukau. I ka wa ana e hiki decorate ia me pickled onions a me ka pomeraite anoano.

Sledushchee pa, oia no hiki ke i mai kekahiʻiʻo, aʻo kaʻai iā. E lawe i ka moa, i ka mea maikai apo, a oki i loko o kona mau apana. E hohola i loko o ka pola, a hoʻokomo paakai a me kekahi pahūpahū e hoao. E ka wai lemi , a ninini aku i ai na. A pau e hui pu pono a me ka haʻalele i ka marinate. No ka moa, ua lawa, e alohaʻia mai lākou i ka aroma o nā meaʻala 1.5-2 hola. A laila, e waiho mai i ka moa apana a hiki i ka pā, a fry. Moa ai i koalaia nui wikiwiki, e like me ka puaa a me ka pipi. Inā he mea i kekahi kuleana pili i "Grill" i loko o ka umu, he mea hiki ke hana ia, a kiʻi i kekahi kiʻi eleele pńpa. Malama keia pa me ka lau a me nā lau mulea kū.

E hoomakaukau mai i na skewers i loko o ka pā, e hiki ke mālama '-marinate i kaʻai. Marinade hana maʻamau. Ua hiki e ka yogurt, lemi wai, kamako wai, mea pōhaku i ka wai a me ka e hōʻoia i ka meaʻala.

Ma na skewers o kaʻai hiki e moʻa skewers o kaʻai. Hoomakaukau ana ia mea loa hookeai, a ua hoʻohana 'ia me he ia hoi. Lau lawe i kekahi. Ma keia beauty mākou hoʻohana eggplant, meaʻala kekahi pahūpahū, celery, nā komako, onions. A pau kaʻuʻai, a oki i nui apana. Mākou, e hana i kekahi kebab ma skewers. Kui lau ma luna o ka wahie, alternating ia. A laila, e pono e fry ma luna o nā mea a pau i loko o ka aoao frying pa hoʻohana 'aila oliva. E kau i ka lau i loko o ka pa o kaʻai , a ninini i ka wai lemi a me ka vīnega. E kāpīpī i kekahi lau nahele, a kua ia kālika.

E barbequing i loko o ka pā o ka hipa. E laweʻoe i ke keiki hipa puaʻa a me ka malo. Oki i loko o kona waena-pepa paia apana. E kau i kaʻai i loko o ka pā, a fry, hoʻokomo i nā meaʻala a me ka paʻakai. Ia manawa, maʻemaʻe, a kua onion. E ninini ia i ka mōhai, a fry no ma kahi o elima minuke. A laila, i loko o ka frying pa ninini i ka pomeraite wai , a hui pu kona Contents. Huli aku i ka wela a me ka malama i skewers o ka hipa a hiki i ka papaʻaina. Decorate i ka pa me greens a me ka pomeraite anoano.

A eia ka mea hope, hoʻomākaukau skewers o Fish. E ka chap o kekahi Fish a akahele ia noʻu. A laila, bapetizo i nā kapuahi e ka wai a me ka mai hehe no ma kahi o 15 minuke. Ma hope iho o ia, ua lawe na skewers, a ua inaina i ka e kui, alternating me nā'āpana liʻiliʻi o ka puaʻa a me ka onion apo. Fry na skewers i loko o ka pā ma luna o kēlāʻaoʻao. Ma mua o pau i ka aaioee kāpīpī me ka paakai a me kekahi pahūpahū. Keia pa, oia no hiki ke hooikaika aku a me kaʻaoʻao bola a me ka hoʻokō i ka mōhai mau kiaha.

Ano, e ke kukeʻana i loko o ka pa ono mea pūlehu maiʻaneʻane kekahi huahana. Hoʻohui i nā meaʻala, a me marinades hoʻohana raduyte hale ono palaoa.