Steak Florentine: hiʻona a me huahana hoomalolo rula

He nui Italian meaʻai i lōʻihi pono lahui iaia. A me kēia nā ole wale nulu'Īkalia, lasagne a Pizza. No kekahi mau kenekulia a pau ma luna o ka honua nui hiʻona o ke kaulana Florentine steak. Ua Ua noʻonoʻo aerobatics culinary kilokilo. E ike i keia, ia mea e pono ke ike i na rula a me na kanaka ano o kona hoomalolo.

Ka Classic mana

Italy - i ka aina, kahi o ka mōhai kona mau kīʻaha i lōʻihi ua haawiia mai kūikawā noonoo. Steak Florentine i hoomakaukau mua ia e kūloko chefs ma ka 18th kenekulia. I mea, ia mea he apana o ka pipi he 1.5 i 2 kg kōʻala ma charcoal. Kēia - ke kumu nui hiʻona o keia huahana. A eia hoi, ka mea, ua olelo makaukau ka hoʻohana 'ana i ka palena iki nui o nā meaʻala. Kēia i mea e hiki ai ke hoopaa i kaʻono o kaʻai, aʻo ka huina hoonui e oi uʻi. E hoʻomākaukau ia i ka steak ana hoʻohana ke kēia nā mea hoʻohui: ai iwi he 2 kg a me ka mānoanoa o ka ole emi o 5 mau kenimika, freshly wāwahi ihola kekahi pahūpahū uuku, olivaʻaila, rosemary mau o ka lala, ka paakai (pono lohi) a me 2 lemona.

Makaukauʻai like penei:

1. Oe e hoomakaukau mua i ka brazier. Lānahu ka mea, e ia he ulaula glow.
2. ʻai o ia mau wahi e moe ai ma luna o ka manamana pukapuka, a, kapa komo iā ia me ka aila, frying ka mea, no ka 5 mau minuke ma kēlā me kēiaʻaoʻao. Ma keia hihia, no ka huina hoonui pono e mau Flip.
3. Once hou, pono i kaʻai me kaʻaila, pīpī me ka paakai a me kekahi pahūpahū.

I ka hopena o ka maoli Florentine steak. Loko ia mea palupalu a me ka juicy, a me ka mawaho - Crunchy a hiki iki wela.

hana hoihoi i ka ike

Florentine steak la kona inoa ma ka iho. Moʻolelo Ua kau aku kekahi mau wale nō like me kona kumu. Ke kumu nui hiʻona o keia pa, oia no ua pili i ka papa kuhikuhi 'Oponopono, a ua hoʻohana' ia no kona makaukau. E like me uaʻike, ka aina hanau o ka steak ma Italy o Tuscany. Ua Uaʻaneʻi mahi i ka kūikawā ole o na bipi, ua kapaʻia kaʻai o ka i "Chianina". Kanaka kēia mau prehistoric holoholona ike no ka oi ma mua o 2 tausani makahiki. Ma mua, kanaka hoʻohana iā lākou e like me ka mea pono e kaumaha aku i nā akua. Ma hope, hoomaka ae la kanaka e heluhelu ia i loko o ka meaʻono ai. Eia hou, mai kaʻili o ka bipi me ka hemolele hau-keʻokeʻo lauoho kui aha lealea ke kahupuaa no ka mea triumphal huakai i. Hekikai nani uaʻikeʻia e like me ke kapikala o Tuscany. Ua i 'aneʻi, ma Florence, i ka noho alii ana o na elele o ka Medici ohana ma luna o kekahi o na icai Chianina Grill ma luna o ke ahi, a hāʻawi mai i nā mea a pau comers. Kekahi hiʻona o ka steak kaulana ua butchering kupapaʻu. Ma poholo no ia pela oki'āpana o ka malo malo. Keia ua hana ai i ka T-hoʻokino iwi ua pono ia ma ka waena o ka workpiece. Eia hoi, e lohe i ka mea e like ai o kaʻai. No ka luku, e like me ka rula, lawe i nā keiki bipi i mua o nā makahiki. Ka mea, apo,ʻiʻo i streaks o ka momona. Ma hope o lapaau i ka ai ua loaa he palupalu, juicy a me ka loaʻono.

pono kīvila kanaka lula

E kū ai i ka makemake hopena, e pono e ike i ka mua pehea e kuke i ka steak. He mea nui ia ke hoʻoponopono i nā nīnūnē e pili pū ana i ka 'enehana. No laila, Americans, no kekahi laʻana, e ka steak mai ka pōhaku keʻokeʻo pipi. Ma Europa, no ka hoʻomākaukau ana i keia pa, oia no mea wale nō i ka malo ai.

Mua oe i ka hoʻomaka 'ana, e pono e aʻo i kekahi mau nui rula:

1. Steak ua loa hoʻohana hou ai. Mālama '-mea pono moe no ma ka liʻiliʻi loa 2-3 pule.
2. Special noonoo E e butchering. No ka mea Italia steak, e pono i kekahi'āpana o kaʻai ma luna o ka iwi o ka Hip hapa o ka malo. Ma hope oʻoki i ka huina hoonui e e 30 minuke, e moe ilalo ma ka papa.
3. Kēia hana o ka aaioee ai i loko o kekahi hihia, mai marinate. Na mea a pau pono e kūlohelohe.
4. Ke huahana E ole e holoi. Ua mea pono i ka mea, ua i ka loa maloʻo.
5. ia mea pono e hoʻohana charcoal mai ka laau, i mea emi mai paha, e puhi he imu ma ka Grill. Kēia hardwood laau e like me lāʻauʻoka.
6. Thermal lapaʻau pono e lawe mai i loko o ekolu kahua o ka hoʻonaʻauao. Mua, e pono i ke kiʻekiʻe mai kuni. A iki ma hope, ka mea i pono, e hoʻoneʻe i ka paukū e pili pū no 3-5 minuke ma ka pakiko ciia. Ma ka hopena, i ka steak i koalaia, "e ku ana ma ka iwi." I mau, ke aaioee manawa mea i oi mamua o 20 minuke.

A pau o kēia mau manaʻo kōkua e kōkua e aʻo pehea e kuke i ka steak. Wale laila, i ka huina hoonui e ia mea e ia i Florentine haku.

Mea huna o ka hale imu

Inā makemake, i loko o ka hale kuke, hoi, ke kukeʻana i ka ono steak Florentine. Kēia e noi aku i ke kēia eiiiiiaiou: ka'āpana o ka mea mua loa o ka pipi (ka iwiʻaoʻao) he 1.5 kg, iki lohi loa paakai a me 50 nā huna o ka aila oliva.

I ka imu kaʻina paa wahi i loko o kekahi mau kahua o ka hoʻonaʻauao.

1. Initially ai E e wehe mai i ka Pahu Hau, a ae ia e moe ma kaʻoneki ma ka liʻiliʻi loa 3:00. Kēia manawa, e e lawa i ka hana ia aneane mehana ea.
2. Fry i ke koho 'apana i loko o ka frying pa (no kekahi minuke kēlāʻaoʻao) i ka wela oliva aila. Ma keia hihia, i ka mōhaiʻai pono wale iki hoʻololi i ka waihoʻoluʻu.
3. Ke hoomakaukau huahana Ua kau aku ma luna o ka maka aha, a hoouna aku no 10 minuke ma ka umu preheated i 200 degere.
4. Mahope, i ka huina hoonui e ke koke waiho ma luna o ka pā Grill, mua pīpī me ka lohi loa ka paʻakai. Aaioee o ke kēpau, mai nāʻaoʻao.
5. Ai mākaukau e hele ma i ka pa, a e mea alohaʻia no 5 minuke.

Wale ma hope e steak hiki eʻokiʻia me kaʻoi pahi i mau apana, a laila, e lawe mai i ka papaʻaina i berena a me ka waina.

Grill opiopio pipi

Keiki mea pono e hoʻohana ui ai. Pela ia mea hiki ke hōʻoia i ka kūpono pa, oia no kaʻoiaʻiʻo, e huli mai juicy a me ka palupalu. Eia hou, ke keʻena meaʻaʻole paha kekahi, e hoʻonoho BBQ. A i kela mea keia mea i ka manawa e kuai, no ka laʻana, pohihihi keia no ko kakou aina Chianina. Pela no oe e akahele nana i ka hoʻomanaʻo o pehea e hoomakaukau veal steak i loko o ka frying pa. Oe, e pono i ka palena iki 'ia paha o nā huahana: apo mai i ke kino o ka bipi keiki, paakai, nā meaʻala, a me nā'ōpū i kaʻaila.

Ke ae pā o ka iaoiaeii ka loa mea:

1. First ai mehana ea, ia mea pono e okioki i mau apana. Lākou mānoanoa E e pili ana i 6 kenimika.
2. Kēlā me kēia'āpana ua kānaka priplyuschit, kuikui no i kona pama.
3. Haukaʻe i kaʻai ma aoao a pau me kaʻaila, a pīpī me ka meaʻala.
4. Fry ma ka wela maloʻo pā no ka mau ana o minuke ma kēlā me kēiaʻaoʻao.
5. Hope aaioee e lawe wahi i loko o ka umu ahi preheated a hiki i 140 degere. Ka mea, e lawe i ka liʻiliʻi 15 minuke.
6. Makaukau e kiʻi i ka huina hoonui mai i ka umu, a hele akula ma luna i ka una honua. Hope i ka mea pono ke kākau i ka paakai, alaila, uhi me ka pepa kini a waiho i keia oihana no 10 mau minuke.

Ka hopena e ia he mea kupaianaha steak i hoao mea i emi iki mahope o ka poe i hoomakaukau ia e maʻamau 'ana i kūpono.