Tureke ai

Tureke i nei aneane e kuai i ka waiwai, a me ka mea, ua hiki ole ke kuai. Akā, na mea a pau ua loli kēia manawa, e hiki e kuai i kekahi mea, me ka Tureke. Tureke - He manu 'ano nui, hihiu Tureke hiki i ka 8 kg kaumaha, Style ulu mai i 35 kg! Wild Tureke nō ola i loko o ka nahele o Amerika, ulu he nui nui o ka litter (kekahi manawa, i ka iwakalua chicks), a me ka mea nuiʻano pākīkē i loko o kā lākou malu. Nui Tureke ke hoouka mai me ka kekahi kumu, a hiki ina he mea ia ia e oe e ana no ka "kona" ?? eoi? Ee.

Ma Tureke ono, kekahi maloo ka ai. Ua Ua noʻonoʻo i ka dietary, a nui loa ke kemu. Ma ke ala, i ke kai, mai ka mōhaiʻai Tureke huli mai maikaʻi loa. Tureke moa, he nui ka helu ana o kekahi mau kīʻaha, a me ka hanai aku ia Nā Kopa. A no ka mea, pehea e kuke ai, mai ka Tureke, ke kūkākūkā i loko o kēia 'atikala.

No keia manu e hele mai, mai Amerika, niioaaonoaaiii, a me na ipu, ua hele mai ia mai, mai laila. A mahope mai o "amerikanschine" ideas nasochinyali a pau mauna, e koho mai ia kekahi mea nui paʻakikī. A hiki aku au i ka manao, e hoolapalapa i mai ka Tureke, e huli mai i ka likeʻole o keia ai i ka nui dala. No ka mea, ua pono e hoʻohui i ka ninau Americans, ka mea, ua pili i ka palapala beauty, i ua maoli hoʻohana i loko o na ohana e noho ana i loko o ka United States, a me ka mea aʻu e hōʻike 'aneʻi.

I mea e hoomakaukau ai i ka pololei Tureke ai, oe e pono ke kēia nā mea hoʻohui: 300 g. Tureke ai, ka papapa maka, 300 g. (Koho, e hiki ke hana ole ia), hoʻokahi carrot, onion, he clove o kālika, he mau o ka uala, 50 g. O ka celery a me ka parsnip aa , oliva aila (ma ka ia ole ia). A me ka paʻakai, kekahi pahūpahū, mākuʻe lau, parsley.

No laila, e hoʻomākaukau i ka ai Tureke beauty eaaaony no ka nui o nā mea hoʻohui i mea pono no mau e lawelawe ana o ka ai. A mai poina i hiki i loko o ka hoʻokahi wāwae (naʻe ia mea akamai, e kapa aku i kēia wāwae) Tureke hiki e mai ai i ka kilogram o kaʻai. Pela ka mea, mea pono, e kua i kaʻai i loko o apana, e lawe aku oe i ka iwi, a me ka manaʻoe kūkulu, a hookaawale i like ka nui me kou pono. Reasonably ia ma mua sayings i ka mōhai i loko o oki chunks. E hoolapalapa i ka hapalua o ka hano o ka wai i loko o ka ipu hao, a me ka wā maʻi hēhē o ka wai, i ka mea e ai: Tureke. Ma hope o ka hapalua o ka hora wehe i ke bola mai o ka wela, a haawi aku ia, e ku no e pili ana i ka hora, i loko o ka hihia ma ka manawa mea,ʻaʻole loa nui, e hiki wale kukeʻana i kaʻai i ka hora, i ka kūpono kai ai, e hele aku i Tureke.

Hiki ke oki nui chunks o carrots, celery a me ka parsnip - julienne, i oki onion i loko o holehole mai ai ma o ka pu u kukui nui, no laila, ka wā sayings ka mea, aole e haule iho ma ke kaʻawale, a huli i ka mush. Kālika E e ua holoiʻia a me ka hoʻokaumahaʻia.

Ka waena kahua o ko lakou hoomakaukau ana o nā mea hoʻohui mea ma luna, e hiki hoʻomaka frying ia.

Fry i ka carrots, onions a me ka aa i loko o ka hohonu frying pā, ma hope o brushing ia me ka aila oliva, a ignited i ke ahi. I ka wā o ka carrot mea palupalu, e hiki ke wehe i ka pā mai o ka wela.

Oiai a pau palai, e hoolei i ka mau o ka lavrushek i loko o ke kai, hoonui i ka kālika, paakai, kekahi pahūpahū, a ina oe i oliva paha Kaiwaenahonua lāʻau ikiʻai, e nui ana ke hooloihi i ka ae like ana o keia a me ia. Ma ke kūʻai 'oe ke kuai i ka makaukau-i läÿau, he mau mea ulu, akā, e hiki ke hui pu iho la ia lakou iho, a me ko lakou mau kau, ina e hui i ka ae like o ka basil, kumu wahine, i ka mea ono, ka mineta, thyme, oregano a me ka marjoram. Kēia hui e ia he maikaʻi hou i kekahi ai.

Ano, hui mākou i kā mākou ai Tureke i pulehuia ka lau, a hoonui i ke ahi me ka manao, e lawe mai ia i ka puʻupuʻu. A hiki i ka ai, auwe mai i ka mai hehe, ho'ēmi i ka wela a me kukeʻana no 10 minuke ma haʻahaʻa wela.

Next, wehe i ka ai, mai Pohon, a ninini ia dicedʻuala, ka'ōhinuʻana na ka hola 15 mau minuke. Inā 'oe aloha ka pī, a me' oe ke hui ia (o ka papa, e mākaukau mua nō), a lailaʻoe e i kaʻu punahele Tureke ai me ka mohihi.

A pau i ka pa, ua makaukau, e hiki ninini i ka ai i loko o bola. Mai poina i ka pipi i ke pa, oia no o e kū nei hoolapalapa i me ka parsley. Keu a kaʻono!