Beauty no ka carp i loko o ka umu. He aha hiki e moʻa mai hou carp

Carp e pili ana i ka carp ohana. Ua noho malie hoi iʻa (ka mea i hanai i phytoplankton a me ka līoho) mea okoa, aka, respectable nui. Pane kanaka - eha kilograms, a me ka nui loa kuʻu specimens hiki 40 kg. Akā, i ka loa ono nō ka'ōpiopio iʻa. Ma kēia mau iwi, a me ka hailona o wīwī lokomaikai ai. Calorie carp - huahelu 86 wale, no laila, i kēiaʻano o ka iʻa i loko o kaʻai nā. Ai carp loa saturates. Eia hou kekahi, ia mea loa maikaʻi kēia. I ka imu, i ka iʻa o loa e hoopilikia mai ai-noa. ʻo ia, aole ia e unravel i loko o ka ipu, mai hoomaloo mai i loko o ka umu, no ka mea, hiki e moʻa ai, bloating, e hookoe mai i ua. Akā, oi loa aku hoi keia ono pūlehu akula i ka iʻa. Beauty no ka carp i loko o ka umu - ka theme like o keia Haawina. ʻO kēia na ano a pehea e pūlehu ihola i ka iʻa. Mākou i haawi ideas wahi lulu hoomakaukau o ka carp.

kamako meaʻai kākele

Kālua iʻa i komo ai mea kuke no ka mea, i keia hana o ka wela lapaʻau ua mālama i kā mākou i pono keia mau mea waiwai a me nā palapala momona hiki ole ke hou i ke pa, oia no i mea a pau. Eia hou kekahi, hoʻohana 'carp beauty i loko o ka umu, e hoʻopau mākou i ka pono, e koho i ka iwi. I ka pūlehu lākou i, ka mea, ua ai pahee i ka mea,ʻaʻole e hiki ke make iho la. Small iwi i mau mea hoʻoheheʻe i loko o kaʻai. Eia hou, i loko o ka umu, ua hiki ke kalua i ka iʻa a me ia hoi ma ka kāluaʻia kuina, i mea, e hoola ia manawa. pono mua e ua holoiʻia Carp a gutted. A laila mākou e i oki ma ka spine, a puunaue i ka heana i loko o nā māhele. Hui pu mau tablespoons o kamako kāpili ma luna a me kaʻai i ka aila. Laila kaomi i eha niho o ka kālika. Ma ke kāluaʻia kuina hoalaala ia me ka pepa kini hoolaha carp. Smazhem kona mānoanoa kamako meaʻai kākele. 0.5 kilograms o ka uala ua holoiʻia, eʻoki slices. Hui pu ia me nā tablespoons o ka'ōpū i kaʻaila, a me ka ae like o ka maloʻo basil. Waiho ana mai i ka uala e hiki mai ana i ka iʻa. Hahao ai i loko o ka umu mālama '-wela i elua haneri a me ka iwakalua degere. Kālua no ka hapalua o ka hora.

lemona meaʻai kākele

He beauty carp i loko o ka umu no ka i emi luna 'o ka mua kekahi. Finely nashinkuem u kukui hoʻopiha ia wai mau lemi, a hui pu me 2 tablespoons o ka mayonnaise. Keia haku mele haukaʻe i paapu brushed, gutted a oki i loko o nā māhele kupapau carp. E haʻalele i ka marinate no ka hapaha o ka hora. Iloko o keia manawa, e hoʻomaʻemaʻe i nā kilo o ka uala, ka mea hiki ke okioki slices a koʻikoʻi a hanohano. Ma ka waiho baking pepa kini ka E carp. Ua piha ka i koe mai la, me ka uala. One nui kamako eʻoki koʻikoʻi a hanohano. Kau aku ia ma luna o ka carp. Salt a me kekahi pahūpahū pa, oia no. Mākou i ka pā i loko o ka preheated umu. Kālua iʻelua haneri a me ka iwakalua degere no ma kahi o kanaha minuke. Ma ke kaʻina hana, i kekahi manawa e wehe aʻeʻoe i ka umu puka, a ninini precipitated mai ka uala wai ka iʻa.

Ma ka moe ana o onions me ka waiū blanket

Ma muli o kēia beauty no carp i loko o ka umu, e kiʻi i ka ono aha lealea nani e hiki ke hooikaika aku a me hoolapalapaia uala a me Masa uala. Hui pu i ka wai o kekahi lemona me ka ae like o ka paakai a me kou mau mea ala punahele "i ka iʻa". Carp okioki i mau apana. Ke kumuhana e marinate ma ka hoomakaukau ukuhiia. Nashinkuem mau onions, a he mea i manaʻo fry ma kaʻai aila puna. Kaʻana i ka lalo ipu a me ka punahelu no baking. Zapaniruem'āpana carp i loko o kaʻepa palaoa, a me ka fry ma kiʻekiʻe wela, e hana i kekahi mea eleele gula. Waiho ana mai i ka iʻa ma onion uluna. Prisyplem luna kua ia dill (hapalua o ka mea nana i ulana, e e lawa) a hoʻopiha ia me hoʻokahi haneri nā huna o ka vinega holika. Mākou i ka pa i loko o ka umu, a ua kaumaha hoʻi e mahana mai i elua haneri degere. Iwakālua minuke ma hope, ua e kiʻi i kāluaʻia kuina, a pipi i nā mea o ka papa manamana, paakiki me ka waiū (ole e emi malalo o hookahi haneri nā huna, akā, hiki e aku). I ka wā i hanaʻia, rosy chap, hookauwa aku i ka iʻa i ka papaʻaina.

holika meaʻai kākele

Kēia manawa, e loaʻa mākou i ka carp, moʻa i ka umu, a pau: e ihi a disembowel iʻa. Kona paʻakai paakai a me ka meaʻala. Elua onions a me eha niho o ka kālika finely nashinkuem. Cram i nā lau i loko o ke kino a me ka'āpana o ka bata (50 nā huna). Mau nā komako keʻoki koʻikoʻi a hanohano. Kālua ka mea, uhi me ka pepa kini. Kau i ka iʻa kokoke moʻomanaʻo Mug nā komako, a koe onion a me ka kālika. E hoʻopiha hapalua kiaha o ka vinega holika. Mākou i loko o ka preheated umu no ka hapalua o ka hola paha he iki hou. Keia pa, oia no ua pono ka malama ia me ka Masa uala a me buckwheat.

Wahī me ka iʻa

E like juicier a oi opiopio e carp i loko o ka umu paha imu pepa kini lole. Ma keia beauty, e hoʻohana mākou wale nō steaks, oiai ke poo a me ka huelo o ka iʻa paʻa no ka ai. Wale i kaʻai carp pono mākou e hamo i ka paakai a me ka meaʻala. E haʻalele ia no ma ka liʻiliʻi loa iwakālua minuke. Nashinkuem onion hapa-apo, a hoʻokahi nui carrot eʻoki koʻikoʻi a hanohano. Oki i loko o nui holehole mai ai o ka pepa kini. Ma kekahiʻaoʻao ka mea, i ke kala carp steak, e uhi ana i ka iʻa kua ia lau. Ohui he uuku nui o kaʻai aila. Uhi i ka pepa kini envelopes no laila, e kahi mai e haule mai. Mākou i hana kālua i loko o ka umu ma nā haneri degere. Kanahā minuke ma hope haehae i ka pepa kini luna, a hōʻike envelopes. Ua hoʻouna pū hoʻi i ka umu no kekahi hapaha o ka hora i ka iʻa uhi me ka mea eleele a pńpa.

Canned carp ma ka hale

Mīkini wili pōhaku iʻa, a oki i loko o a liilii. Pickling hola o ka paakai a me ka meaʻala. Ma ka lalo o ka hoomakaukau ke tina i ma kai kūʻono lau. Hoʻopiha i nā ipu a me ka iʻa. Mākou i uhi ia me ka pepa kini. Preheat umu a hiki i 150 degere. E kau i ka ipu. Once ka carp līkaia no wai, a hiki i ka maihehe, emi ka mahana i 110 C. Ma keia wahi, i ka wā e hiki mai a me ka haʻalele canned carp, hale-moʻa no elima hola. A laila, ninini i ka la e hiki ai i ka luna o ka wela aila. Hou mākou e uhi me ka pepa kini a waiho iā lākou i loko o ka umu no ka hapalua o ka hora. Ma hope iho o ia clog metala papale a me ka la e hiki ai i ka me, huli i lalo ke alo.

paka carp

Mai keia mea, huli mai maikaʻi ka iʻa sturgeon. Wāwahi carp E mua pickling na mea ala, a me nā meaʻala, kau mai ma lalo o kaʻauamo i loko o ka me wahi i na la ekolu. A laila, e pono eʻona nō no ma kahi oʻeono hola, hoʻololi 'elua a ekolu i ka wai. A laila,ʻelua lā podvyalivayut i loko o ka hei ana. A eia ka mea hope, prokoptit, hoʻohana 'alder laau? Inoaia. Ma hope o anuanu, ka iʻa pono nō kau no ma kahi o nā lā i loko o ka hei ana. A laila, paka carp mea moderately kaikea, a me ke anoʻala o ka uwahi.