Palai uala me Fish: hoʻokēʻai, alodio, incrediblyʻono!

He nui nā kanaka i ka hoouka kaua ana o ka Fish kau mea pakahi aku la ia huʻi ma laila mea i ka pono, e hoʻokolohua me ia i loko o ka lumi kuke, kahaha ko oukou naau kīʻaha hiehie o ko ka hale ona a me ka hoaʻai. Eia nō i ka papa kuhikuhiE ideas, mai Fish a me ka uala, a hiki e koke aku, a me ka pakela lealea kukeʻaina awakea.

No laila, ka mea mua pa, kokoke Classic - palai uala me Fish.

Best o nā mea a pau, e like me ka malihini me ka mea e kani, e hoʻohana i ka loa, he pono ole hihiu Fish, ae ho'āʻo ana i ka mau aliʻi Fish, i loko o ka hooilo e ma na shelves.

Keʻanuʻu mua mākou lawe e pili ana i ka hapalua o ka kilogram o Fish, a holoi leʻa ma lalo o ka wai kahe. Maemae a me ka holoi hou. Next, sliced Fish nui polū, a hahao i loko o nā kapuahi e ka wai no 15 mau minuke. Ma ke ala, oyster Fish a me chanterelles hiki ole kukeʻana i nā mea a pau, a hoʻohana hou.

Loa i ka nui onions elua, oki i ka hapalua apo, a fry i ka pua nānālāʻaila i loko o ka hohonu frying pa. Inā makemake, ke kakaka hiki ke palai i loko o ka bata, puaʻa a me ka momona mea, e haawi wale pa, oia no kekahi mau flavors. Once ka onion ua lilo i kekahi kiʻiona poe palai, ninini i ka Fish i loko o ka frying pa. Pūlehu lākou i kaʻina i kahi o 5 minuke me ka ikaika hooeueu ana.

Ano ka mea, o ka huli o ka uala. About 8 tubers pono e holoi, a ihi, oki, a hui aku i ka palai onion a me ka Fish nuipa a. E hoomau pūlehu lākou i kaʻina no 15 mau minuke. A laila, hoʻokomo 4 cloves kuʻi kālika a me hawaiian lau nahele. Keia pa, oia no hiki ke hoʻohana nā kū kaʻawale, a me ka ia hoi.

A like nani hiki ke hoomakaukau i loko o multivarka. No laila, palai uala me Fish ma ka multivarka.

ʻO nā mea hoʻohui koe i ka ia. Onions E e hoomakaukau i ka mäliko i loko o ka "hana kālua" aaeei, a laila, hoʻokomo i nā Fish a hoʻomau frying kaʻina a ke ano mea eleele waihoʻoluʻu. Ma ke alanui, no ka Multivarki mea pono Fish e hoʻohana Fish. Unuhi "mana umu" i loko o ka "Pilaf" aaeei, a hoʻokomo i ka uala. Salt, kekahi pahūpahū, ālai ia 'aʻe me ka kālika a me nā lāʻau ikiʻai, e kali ana no ka hopena o ka polokalamu.

Pa, oia no № 3. palai uala me kaʻai a me ka Fish. Eia ua hiki ke kapaia kuokoa i ka pa ma ka 100 pakeneka. Mamua o hoʻomaka ana ia mea maikaʻi, e hoomakaukau i na nā mea hoʻohui mamua. Kekahi poo o onions maemae, holoi a oki i loko o ka hapa apo, e pela hoi kekahi hapa o ka kilogram o ka uala maemae, holoi, oki i polū.

Ma ka wela nō aila ka ohinu anaʻiʻo puaʻa kua ia mauʻu crispy, e lawe ma kahi o 300 nā huna. A laila, hoʻokomo ka uala. A uala e languishing, oki i slices, canned Fish, a ninini i loko o ka pā. A pau i kēia nani mea pono e uhi ia me ka poʻi a me ka ai: i haahaa wela no ma kahi o 30 minuke, e kau mai i ka lapalapa, haʻalele i ke pa, oia no ia no 10 mau minuke. Palai uala me Fish a me ka ai Ua makaukau!

Recipes mau kiaha mai Fish i kaulana no ka mea, ka mea e ole koi i ka puu o ka manawa a me ka hana, a me kela ano keia ano o Fish frying he kanakaʻaiʻana. ʻai hiki ole wale fry, akā, i ai:, ke kuke, soar, a no laila, ma luna o. N. Ua pau hilinaʻi nui ma luna o kou mau makemake ma ka. Inā 'oe i loaʻa he mau uala, he piha o Fish a me ka onion, e hiki ke hana i ka oiaio culinary masterpiece!