Uha mua o ka hipa keiki i loko o ka umu - he alii nani

Aohe mea e nô kêia ka housewife maikai, e like me keʻano o kona mau kīʻaha ma ka Holiday papa. Eia naʻe,ʻaʻohe mea i waiwai ai, he assortment o liʻiliʻi, gastronomic ke aliʻi mea ai. A lōʻihi, ua malamaia: ikaika loa ka makemake kono ai i ka papaʻaina mea pololei hapaʻauhau i ka nui o ka apana o Grill ai. Ia mea ke kumu o ka wāwae o ke keiki hipa, pointedly aia ma luna o ke pa, hoʻopaneʻe 'ia ana ma luna iho meaʻai ono loa wale. Akā, me ka helehelena o ka ohinu ai hiki 'aʻohe kona ono. Mai ka ohinu ana keiki hipa, e hoike ponoʻole mahalo culinary nā mākau haku wahine?

koho ai

No ka makaukau o ka umu mea i koi 'wāwae o ke keiki hipa he oi ma mua o 2,5 kg ole. Ka mea i keia kaupaona hōʻike i ka hōʻemi iki elemakule ilihune keiki hipa. I ka wa e koho i kaʻiʻoʻoe, e pakele ka he nui helu o tendons a me ka momona.

I loko nō o ka mea i keiki hipa mea okoa juiciness, i ka mōhaiʻai e marinate mamua. Inā 'oe makemake i ka wāwae o ke keiki hipa malo i loko o ka palapala maemae, malama hookaawale i ka iwi. Naʻe, i ka maka o ka iwi kōkua, e malama i ke kinona maoli o nā wāwae i loko o ka imu kaʻina hana, a me ka hoonui ae i kaʻono o kaʻai.

I ka wāwae o ke keiki hipa kuai kekahi hananaʻono, e hoʻomākaukau i ka kūikawā Blend o nā meaʻala. E hana i kēia, e pono e mane ma ka papa wiliʻai koriana, thyme, kekahi pahūpahū (ʻeleʻele a me kaʻoi) a me kekahi wahi rosemary. Hamoʻia i kēia hui, uhi ai hoopili ho film a me ka wahi i loko o ka Pahu Hau i ka pō. e ku ana i ka pō i loko o ka Pahu Hau ma hope, i ka mōhaiʻai loaʻa iā ia kekahi he halawai richness, koe wale no mea exudes appetizing, aroma.

Next mākou ke hoomau aku a hiki i ka lua o ka imuʻanuʻu alii mau kiaha. Oki i auka uuku paka puaʻa. Ihi kālika cloves mahele i ka hapalua. Kaniak i ka loa nui kaʻina hana: nashpigovyvaem keiki hipa me ka kālika a me ka puaʻa. Ka mea, o ko lakouʻono hui pu ana, i hāʻawi mai i ka spicyʻono i keia pa. I ka maka o ke akea pahi e hohonuʻoki, a ma ka huli ana i ka wahie a me ka kālika auka o ka paka puaʻa. Larded wāwae o ke keiki hipa hiki ke hoʻouna i loko o ka preheated umu.

Ke kaumaha ma muli o ka makemake o ka malihini, keiki hipa hiki ke moʻa ma ka pepa kini a ma ka hamama pa. Ka papa hana mua e i ka oi juicyʻai me ka pńpa. Eia hou, ua koho ka oi pahuhopu nei i na koi ana o ke ola i keʻai. Lamb i ma luna o ke kāluaʻia kuina hoalaala ia me ka pepa kini. Lua penei e pani ai i ka pepa kini ma luna o ka mōhaiʻai kū aʻela ma kahi o 5-8 knm. Ma preheated i 200-220 degere umu pūlehu akula i ka wāwae 1.5-2 hola.

Ma ka hamama pā ua uhiʻia i kaʻai me ka ono mea eleele a pńpa, akā, he emi juicy. Eia naʻe, no ka ho'āʻoʻana mea i emi iki mahope o ke keiki hipa hoʻokahi pulehu iho la i ka pepa kini. I kaʻai i imu ua i nalowale juiciness, ia mea e pono ai i ke kamepiula irrigate e kahe ana ia i loko o ke kāluaʻia momona a me ka wai.

Hookauwa culinary masterpiece mea maikaʻi me ka hou ka lau, a hoolapalapaia uala. Ma ke ala,ʻuala, Wahineʻinoloa, hoi, hiki ke hoomakaukau i loko o ka palapala ala. E hana i kēia, oki nui uala i loko o nā māhele, kela mea keia mea o ka mea nana i hookomo i ka toothpick a skewer me kekahi apana o ka paka puaʻa. Makaukau, e waiho i ka uala i loko o ka umu preheated no 40-50 minuke. Uala loaʻa hiki ole ho'āʻoʻana a me ka mea i ka hemolele hoʻokō i kaʻai.