Xanthan nui aʻe ana

Xanthan nui aʻe ana, xanthan (Xanthum nui aʻe) - stabilizer, emulsifier a me thickener o maoli kumu. 'Imi hoʻohana' ia i loko o ka hana o ka ai huahana, nā mea hoʻonani, kou niho me nā huahana, 'inikua huahana, pena a me lubricants, me ka aaioee aila.

Ka waiwai a me ka noi

Xanthan nui aʻe ana - he polysaccharide o maoli me Kinohi, loaa ma ka fermentation o ka monakō koko ka hoʻohana koʻohune o ka genus Xanthomonas, mahiʻai ma luna o ke kōpaʻa-i loaʻa kūpapakū. Ma ka hoʻopau 'ana i palapala nei i ka lepo o ka holika-i nā pōpō odorless. Hoopuni wailana i loko o ka wai, Saline, malakeke, ka waiu. Wailana i ka mea kāhinu,. Ma ka 'āina Mea Maluna o kaʻai mea hoʻonui xanthan ia kuhi E-415.

I ka papa kuhikuhiE palapala noi o xanthan nui aʻe ana - no ka lōʻihi-makahiki noaaeeecaoee o nā pāʻoihana, mahuahua ka (viscosity) a me ka elasticity, ka Kāohiʻana o ke kaawale ana, a ke kimu ole i ka wehe, ka ho'ēmiʻana o vlagopoteri huahana i ke kūpaleʻana a me ka wela lapaau a me ka hoomahuahua i ko lakou holopapa ola. Xanthan nui aʻe ana ka pono hui me nā waiwai e lilo hale lio i huiʻia. Haʻalele like mea hoʻonui, stabilizers, 'aʻole e lilo kona waiwai ma luna o ka nui loa ana wela huahelu (-18 ° C i 120 ° C),ʻakika (pH 2 i 12), e like me ka pono hoʻopale i ka kiʻekiʻe nā hoʻohui like o ka paʻakai, aʻeleu maoli nā'ūhū iloko o na mea ala, a me ka spicy lau nahele. Ke paipai laʻau heluna mea 0,1 ia 5%, akā, oi pinepine ia mea i oi aku 0.5%.

I cosmetology hoʻomano hoʻohana ma o ka hana o gels, hua, holika, lotions, shampoos,ʻauʻau hua, toothpastes, repellents a me lubricants. Mahalo i kona ona mau-hoʻokoe iho i ka waiwai o ka xanthan kōkua ka hydro-lipid koena o ka ili i ka hoihoi, smoothes, e hooponopono i kona elasticity a me kona mauʻano he wiwi aiiay Auana ma luna o kona ili honua. Ua hoonui ae i ka hionapāʻili o nā huahana, ana ia oi homogeneous a me ka creamy, ka hua nui, piʻi pū.

Ma ka mea lāʻau lapaʻau hana a me ka lapaau ia ma ka? Iecaianoaaiiie o ke koko ae pani ai, anticoagulants, ma ka hana ana i nā lāʻau lapaʻau mea haʻilula keimikala - Wehe 'ia mai, capsules, microcapsules a me na mea e ae.

Ma ka meaʻai hana xanthane nui aʻe ana ua hoʻohana 'ia i loko o ka hana o ka Jam, jellies, holika, likeʻole e hoʻopiha ana i no pastries, sauces a me mayonnaise, haleʻuwī waiū huahana (paʻi waiūpaʻa he, yogurts, little man), koi aku la lakou Nā Kopa. I ka mōhaiʻai aaioee hana ua hoʻohana 'ia e hoopaa ona mau i loko o ka hoʻopau' ana i huina hoonui i loko o ka? Iecaianoaaiiie o minced ai, sausages, canned ai.

Xanthan nui aʻe ana - ia ia ka poino paha pōmaikaʻi ai?

E like me ka haʻawina mālama 'ia i loko o ka US i ka makahiki 1968, i loaʻa xanthan nui aʻe ana e e palekana no kanaka ola. A me ka lā, i ka E-415 ua ae no ka hoʻohana 'ana i loko o Europe, USA, Canada, Japan, a he nui na aina e ma o kaʻai, mea lāʻau lapaʻau, mea hoʻonani ka hana, a ma ka hana ana i pilikino kou niho huahana. Ma Russian xanthan ka mea, ua i hui pū i loko o ka? Aaeno? Ia no ka pono o ka ai mea hoʻonui i ka stabilizer, teksturatora, emulsifier, mea hoʻopaʻa, a me loko o ka? Iecaianoaaiiie o haʻahaʻa-calorie a me dietary huahana, nā pākahi a ma ka hui pu ana, a me nā thickeners.

Ma kekahiʻawahia 'ole ma o ka meaola E-415 oleʻikepili. Ke huahana mea wale nō o maoli kumu, a ia ia i kekahi " 'Aʻohe" nui o ka pilikia. No kanaka digestive'āpana xanthan nui aʻe ana ka indigestible a me ka 'ole-digestible roughage. i ka mea i kā mākou allowable hokii no ka lā ua ho'ākāka 'ia, akā, na symptoms o ka gastrointestinal kāna hana kānāwai i ke kiekie nā hoʻohui like. Xanthan mai he haʻahaʻa 'inideka o allergic a ua ae no ka hoʻohana' ana i loko o nā huahana no nā keiki a me nā dietary kino.