ʻawaʻawa kekahi pahūpahū: hoʻomākaukau no ka hooilo. Kekahi mau ano o ka hoola ana

Hot peppers - spicy nō hoʻi. Ua lends'ālohilohi i kekahi pa. No ka kânaka aʻoi iki kekahi pahūpahū ia mea he paʻa mau huahana. E hoomakaukau ai no ka hooilo mea hiki ia i keʻano o ka aoao: i ka pickle, pickle, malama i kekahi hapa o nāʻai.

ʻawaʻawa kekahi pahūpahū: hoʻomākaukau no ka hooilo. pickling

Ka beauty mua, e hai aku ia oe e pili ana pehea e pickle kekahi pahūpahū loa. E hana i kēia e pono ai: wela peppers; Ke Kula Kaiapuni 'mea hoʻonui i ka hoao, a makemake - peppercorns, horseradish aa a me na lau, currant a lahilahi, umbrellas dill, ke kinamona basil, kālika a me na mea e ae. Marinade :. Per hano o ka wai ma ka 4 tsp. paakai a me ka 2 tbsp. noho ho'āo ai. kōpaʻa. Ma kēlā me kēia ipu, ninini teaspoon vīnega (9%).

enehana

Awaawa kekahi pahūpahū, pickled no ka hooilo hoʻomaka ke kukeʻana i ka makaukau ana o pods. Maloʻo welau Pono e e koli iho la i. Sam, mai wehe i ka pod. Nā kapa E kau meaʻala. Peppers scald ka wai, a refill i ka ipu ma ka "hokua". E lawe mai i ka wai i ka mai hehe, hahao i paakai, kōpaʻa. E hoopiha i ka peppers, uhi me sterilized 'ilikai ke poʻi. E kali no ka pahu e hoomaalili iho i ka uuku, a ninini i ka brine. Hou, e kali oe, a hiki i nā kapuahi, a ninini i ka wai i loko o nā ipu. E hana hou i ke ka ina hana hou. A laila, ninini i ka vinega, uhi hoʻohewa, i ka me ipu.

ʻawaʻawa kekahi pahūpahū: hoʻomākaukau no ka hooilo. kapiia lakou a pau

Ma ka lua o ka beauty hana pickling wela peppers. Pono: He nā kilo o ka wela peppers, dill (kekahi mau nui laulau), 40 nā huna o ka celery a me ka kālika. Brine: wai (1 hano), 80 ml o 6% ka vinega, paakai (60 nā huna).

kaʻina hana o ka la hoomalolo

Kēia beauty no ka wela kekahi pahūpahū no ka hoʻoilo komo ai pūlehu lākou i kaʻai. Peppers, kau ma luna o ke kāluaʻia kuina, a hoouna aku ia i loko o ka umu, a malama a palupalu. A laila, me a hohola ma luna o sterilized kiaha. Kau i ka loa paa, pepa kālika a me ka dill. E lawe mai i ka wai i ka mai hehe, a ninini paakai vsypte vīnega. Hoomaalili mai i ka brine, ninini iho i loko o ke kapa. E kau i ka luna e haawe me kekahi pahūpahū kapiia lakou a pau no 3 pule i mehana ea. A laila, pani i ka papale a me ka wahi i loko o ka Pahu Hau.

Mea wili palaoaʻawaʻawa kekahi pahūpahū: hoʻomākaukau no ka hooilo

Malama i ke kuʻi kekahi pahūpahū ma ke kēia beauty. Haku mele: i hoʻokahi kilogram o kekahi pahūpahū, hapalua kiaha (100 ml) o ka waina, a me cider ka vinega, 1 tbsp. noho ho'āo ai. ka paʻakai.

Kekahi pahūpahū holoi a oki ae la i ka ōhāhā. E hele pu me na anoano, a baffles ma ka wringer (ma luna o ka lohi puka olu oia). Hui pu kaupaona ana me ka paakai a me ka vīnega. Hohola mai ma sterile kapa, kuʻina i ka poi. Kekahi pahūpahū makaukau. Malama me kaʻai a me ka hohola ma luna o ka berena. Ua hiki ke hoʻohana i ke kumu no ka makaukau o ka adzhika.

ʻawaʻawa kekahi pahūpahū: hoʻomākaukau no ka hooilo. Beauty me nā komako

Nā mea hoʻohui: peppers, nō kaʻaila, kamako wai (hale), kō a me ka paʻakai.

Holoi peppers, e oki i ka ōhāhā. Red-wela ka aila a me ka fry he wahi nō hoʻi. Kamako wai ua kau ma luna o ke ahi no nā kapuahi. He E e hoemi ma ka buke e pili ana i ka hapalua. A laila, ke kanana nei ia, a hui kō a me ka paʻakai. Hoao aku la, - i na mea ala e ia i loko oʻia. Kekahi pahūpahū i loko o kiaha. E ninini i ka wai. Sterilize no 20 minuke, ma hope o zakuporte 'ilikai ke poʻi. Kūʻai i loko o ka hale ilalo a'ōpao. I ka hooilo, kekahi pahūpahū, moʻa ma keia beauty, e ia he hemolele meaʻai māmā!