ʻono pickle me ka bale a me ka pickles: beauty

Kaʻu punahele ai, a ua hoomakaukauia me ka makemake o nā 'ohana Russian - ka mea i hanaʻia me ka bale a me ka pickles. Beauty ke oko a, ke kaumaha ma muli ono makemake, manawa o ka makahiki a me ka hoʻomana hilinaʻi. Ma keia 'atikala, e hōʻike mākou oe pehea e kuke i ka ono pickle me ka bale. Photos o ka ai e hiki iʻike ma luna o mākouʻaoʻao. Inā 'oe e sayings i ka pa e like me ka manawa mua, e hahai i ka olelo, a loaa ia ia he maikai loa result.

Pickle. Classic beauty me ka bale

E like me ka rula, keia ai ua moʻa i kaʻai kai, hui grits a me pickles. E heluhelu no i koe ma ka anu u beauty i i me ka momi palaoa, a kukeʻana me mākou:

• Polstakana palaoa alohaʻia i ka wai huihui no kekahi mau hola, a laila reassemble ia, holoiʻia ia, a hoʻopiha me nā kapuahi e ka wai. Oiai huelo mahu, hana kekahi imu ai.
• Weld ikaika kai o ka pipi a me ka puaa iwi aoao. Hoʻohui i ka hoʻomākaukau kiliala. Pehea e kukeʻana bale no ka rassolnik? Ma keia hihia, ka mea e e lawa no 40 minuke, e hoʻolapalapa, a kiliala lilo pahee.
• Fry i kaʻai aila wili palaoa onion a me ka papa manamana, carrot a gula eleele. I ka wa e makaukau na lau, hookui aku ia i ka ai.
• Lau meakino uala kaha onionio, oki i polū, a hahao i loko o ke kai.
• Mau pickled kaʻukama manamana ma luna o ka nani grater, a hoʻouka hou aku au i ka ai a me ka brine.
• Maʻi hēhē rossolnik ma kahi o 20 minuke, ma ka hopena hui paakai, kekahi pahūpahū a me ka mākuʻe lau.

Malama wela ai me ka huawaina holika, toast paha crackers.

Ka akau Ua i me ka bale

He nui nā mea kuke makemake keia beauty, no ka mea, manaʻo ka mea, i e e hoomakaukau keia pa, oia no me ka moa a kai. Pehea e hoomakaukau i kekahi pickle (Classic beauty) me ka bale:

• Ma ka liʻiliʻi saucepan mai hehe polstakana palaoa, alaila, omo a me ka poni o ia ma ke kānana. E ninini grits me nā nā lika o ka wai, a kau i ka'ōhinuʻana na kekahi hora.
• Ma kekahi ipu, hoʻolapalapa i ka moa umauma, i ka mōhaiʻai wehe, a oki ia i loko o polū.
• Five uuku ihi uala okioki i polū, a kau aku la ia, e kukeʻana i loko o ke kai.
• Lau kapiia lakou a pau a pickled kaʻukama e kua a me fry i loko o ka pā. A laila, hui ia finely papa manamana, carrots, a kua ia onions. I ka wa e makaukau na lau, kūpenu iho ia i loko o ka ai.
• Kua ia nā komako, a hoʻouka hou aku au i ka ai (oe ke panai kamako kāpili ma luna). Aia hoi e hoouna aku i ka moa, kau i ka paakai, hui kekahi pahūpahū a me ka mākuʻe lau.

Pickle a sausage ma multivarka

Inā kou lumi kuke i ka laekahi-multivarka Hope, laila kukeʻana me ke kōkua o ka loaʻono nani ma luna o ka mea beauty. Pehea e kuke ai pickle (Hawaii photo) me ka bale:

• E kua carrots a me onions, hoʻa'ā i kaʻaila i loko o ka pola Multivarki fry ka lau a me kaʻai i ka aila.
• Paka sausage ( 'oe ke lawe i ka puaʻa a pancetta) kua a me ka fry me kaʻai.
• 200 nā huna o pickled kaʻukama oki i loko o ka hapa apo, hui i ka bola i ka kamako kāpili ma luna a me ka hoʻomau i ka kuke pu.
• Hope he umi minuke, hui aku hapalua o ka aniani o ka bale multivarku (ka mea, e alohaʻia i loko o ke anu ka wai) a me ka hoʻokaumahaʻia uala. Ninini iho i loko o ka pola o ka wai a hiki i ka makemake hoailona, a waiho ia i loko o ka "huahelu"? Aaeei.
• I ka pau ana o sayings i ka ai e e paakai, kekahi pahūpahū, wa pono me ka kālika a me nā lau mulea.

A hiki i ka papaʻaina pickle Hana ma ke 'me ka vinega holika paha mayonnaise.

Lean pickle me Fish

Iloko o ka hoʻokēʻai, e hiki pono ia oe iho a me kou mau mea aloha i ka ono ai. Pehea e kukeʻana i ka ono nō pickle me ka bale? A Classic beauty:

• Ka hapalua o ke kiaha o ka momi palaoa, alohaʻia i ka pō i loko o ka wai anuanu.
• Lau marinated ole pickled kaʻukama oki i loko o ka poe liilii, polū, a kukeʻana i loko o ka kaʻawale pola.
• 200 nā huna o ka hou Fish oki i polū, a fry me minced onion nō aila.
• Ka hua bale i loko o ka saucepan a kukeʻana a palupalu. Pehea e kukeʻana bale no ka rassolnik? Inā e waiho ana i ke kanaka kūʻai lāʻauʻino i loko o ka wai anu i ka pō, a laila ia e noho makaukau i loko o 30 minuke. Inā 'oeʻona nō bale he mau o ka hora, alaila, hoomoa ia ma ka liʻiliʻi loa i ka hora.
• Once ke kanaka kūʻai lāʻauʻino, ua makaukau, e kau ia ia ma ka ai kaʻukama ua kahikoia a nani, Fish, papa manamana, carrots a me ka uala, oki i slices.
• Hope he umi minuke, hoʻokomo i ke kamako kāpili ma luna i loko o ka pickle, a me ka mau o ka hou nā komako, ke gula maemae ma ke kānana. Mai poina i ka ninini i ka ai kaʻukama pickle, hui paakai, kekahi pahūpahū a me ka mākuʻe lau.

Fish Ua i me ka bale

Cook i ka ono pickle me ka momi palaoa hiki e ole wale i loko o kaʻai a me nō kai. Hou Salemona, e haawi aku i kou pa, oia no ka kūikawāʻono a me ka onoʻaiʻana. E heluhelu i lalo pehea e e pickle me ka bale a me ka pickles (beauty):

• Defrost Salemona (500 nā huna), hoʻomaʻemaʻe ia mai kaʻili, wehe i ka haloʻole, viscera, ke poo a me ka huelo. Apo o ka iʻa oki i mau apana liilii, a kukeʻana iā lākou i loko o ka pā no ma ka liʻiliʻi 30 minuke. I ka pau ana o ke kai, mai ka iwi, ke kanana nei ma ke kānana a cheesecloth.
• Holoi a hoʻomaʻemaʻe i ka parsley, ʻuala, carrots a me onions. Kua lau a me ka pahi a me ka manamana.
• Ka hua bale alohaʻia no kekahi mau hola, holoiʻia ia ma lalo o ka wai, a hoʻolapalapa i uala i loko o ka iʻa kai.
• Elua pickled kaʻukama kua a me fry i loko o ka pā me nā lau. I ka pauʻana o ka imu hoʻohui i ka puna o ka palaoa, he spoonful o kamako kāpili ma luna, a hui pono a pau.
• Zazharku E kau i ke kai, hoʻokomo i ka paakai, na mea ala, a me ka mākuʻe lau.

I ka mea makaukau i ka ai, hohola ia maluna o na papa, pīpī me kua ia lau nahele, a mālama iā ia me ka vinega holika momona.

Pickle me ka ai

No keia ai, ua waiho aku i ka hana o ka pipi a me offal (naau, maʻiʻaʻai, ake). No hoi, ka mea e hele lea pickles a me pickled Fish. Pehea e kukeʻana i ka ai i i me ka bale (Hawaii photo oe ke ike ma luna):

• Pipi iwi (ma kahi o 800 nā huna) ninini ekolu nā lika o ka wai a me ka mai hehe no ma kahi o hoʻokahi hora, me ka hoopoina ana i kekahi manawa hoʻomaʻemaʻe i ka hua.
• I keia manawa, elima tablespoons o ka bale holoi, uhi me ka wai a me ka e kū no ka manawa.
• E mau nui pickled kaʻukama, ihi ia mai kaʻili, a kua me ka pahi. Ma hope iho o ia, kalua ia i loko o ka pā no ma kahi o 15 minuke. I ka hopena, hui i ka mea papa manamana, carrots, a kua ia onions. Ka ohinu ana na lau a pau a gula eleele.
• I ka mea makaukau i ka ai, e lawe ia, a luku aku au. Kai, ina e pono ai, ke kanana nei, a hui aku i ka hoʻomākaukauʻia ai i loko o laila. Hoʻohui i ka dicedʻuala ai, zazharku, ka paakai, kekahi pahūpahū, lepo kālika a me ka mākuʻe lau.

I ka wā o ka pickle infusion, pili ia i ka papaʻaina me ka mayonnaise a me ka vinega holika.

Pickle me ka papapa maka ma luna o nā iʻa kai

No keia ai mea pono e koho iʻa me ka palena iki helu o nā iwi uuku. A, ano, pehea e kukeʻana i ka iʻa i i me ka bale a me ka pickles. Ka beauty i loko o ke alo o oe:

• 350 nā huna o thawed iʻa maemae o guts, haloʻole a me ka ili. Hoopiha ia me ka wai a me ka paila a palupalu.
• Ka hua bale (150 g) iterate ma, holoi, a alohaʻia i loko o ka wai no kekahi mau hola.
• E hoʻomākaukau iʻa lawe mai i ka skimmer a me kahi i 100 nā huna o ka papapa maka, a pili pū kēia i ka mālama '-alohaʻia i loko o ka wai, a laila, i hoolapalapaia a hiki i ka hapalua o.
• Onion, carrot, celery, parsnip a me ka e kua a me fry ma ka'ōpū i ka aila.
• E kau i ka meaʻala a pau loa i hoomakaukau ai, me ka pono me kaʻukama, diced.
• Umikumamalima minuke ma hope hoʻokomo i loko o ka pickle adjika, mākuʻe lau, kekahi pahūpahū a me ka paʻakai. Mai poina i ka ninini i loko o ia i kona wahi o ka kaʻukama brine.

Oiai ka ai ua brewed, e oki i ka iʻa i loko o kaʻai, a waiho iā lākou i loko o ke pa, oia no. Ma hope iho o ia, ninini i ka ai i loko o ka pola, a hookauwa aku ia i ka papaʻaina me ka mayonnaise a me ka vinega holika.

Pickle me ekolu kiliala

Anei oe i manaʻo ia oe ke kukeʻana i ka ono pickle me ka bale wale? Mākou, e hoao ia oe i keia mea,ʻaʻole pēlā, a me ka wehewehe ana i ka hoomakaukau flavorful a me ka waiwai hoolapalapa i me ekolu kiliala. Beauty rassolnik:

• Ekolu uala kaha onionio, oki i polū, uhi me ka wai, a kukeʻana ma luna o ka meakino wela.
• Rice, palaoa a me ka bale (50 nā huna) holoiʻia ia, hele nei a me ka wahi i ka pa.
• Onion a me ka carrot, maemae, e hoea, a laila, fry ma ka'ōpū i ka aila.
• Ekolu pickled kaʻukama oki ana, hoʻokomo i nā lau, a kukeʻana pu no kekahi mau minuke. Ma hope iho o ia, hui ia me ka kamako kāpili ma luna.
• Zazharku E kau i loko o ka pā, manawa me ka paakai a me ka manawa a me kekahi pahūpahū a kukeʻana i nā mea a pau pu no kekahi mau minuke.

hiki e hoomakaukau i keia ai i noi ai.

Pickle hakuʻala

Kilo'ōlelo aku nei au i loko o kēia beauty e 'O ke kaulike na flavors a pau, a hoʻokō kēlā me kēia' ē aʻe hoʻi mai kēlā wahi. He ai o loko o ka richness o ke ana mea o pau kaʻakika a me kaʻoluʻolu aroma. E heluhelu pehea e hana i pickle palaoa:

• E puʻupaʻa (ka hola 800 nā huna) o ka oki, a waiho iā lākou ma loko o ka wai no ka mau o ka hola.
• Kilogram o ka pipi brisket hoʻolapalapa i loko o ka wai me ka paakai a me nā seasonings.
• I ka mea makaukau i ka ai, e lawe aku oe ia ia mai ka ipu, 'okoʻa ma waho o ka iwi, a okioki i slices.
• Hakuʻala mai hehe ma ke kaʻawale ipu, a laila holoiʻia ia i ka wai hou. Oki i kaʻai i loko o ka poe liilii, slices.
• Four uala kaha onionio, oki i polū, a hahao i loko o ke kai. Aia hoouna aku no hoi ka hapalua o ka kiaha o ka holoi bale.
• Kua i nā carrots a me onions, a laila fry i loko o ka pā. Pākuʻi i ka lau finely kua ia pickles a simmer a pau pu no kekahi mau minuke.
• E kau i ke kai, waiho ihola nō hoʻi hoopiha, hoomakaukauia ka ai, hui paakai a me kekahi pahūpahū.

I ka mea makaukau i ka pa, hookauwa aku ia ia me ka vinega holika, a kua ia ia i na laauikiai.

Pickle moa me Fish

Inā 'oe makemake e haawi aku i kou hoa mai ka noho' ana kamaliʻi pa, oia no ka kūikawā ono, alaila, hui aku i ka hou hihiu Fish. Kēia beauty e hooluolu cottagers, no ka mea, ka mea e e hiki ke kukeʻana no ka ia ia i kekahi mea akā loaʻono nani o ka loaʻa huahana. Pehea e hana i ka ono pickle me ka bale a me ka pickles (beauty):

• E hoolapalapa i 300 nā huna o ka moa umauma a moʻa. Ma hope o ia, no ka ai e hiki, a me ke kai, waiho ihola ma ke kānana.
• Five uala a me pickled kaʻukama oki i loko o lahilahi holehole mai ai, a laila, hoʻokomo i loko o ka ai.
• Hou ole kapiia lakou a pau Fish (100 g) oki ana, a i hoouna aku ia i ka ai.
• Kaawale fry ke kua ia onion a me ka papa manamana, carrot. Ma hope iho o ia, hui ia, hui aku i ka spoonful o ka palaoa, a kahu no kekahi mau minuke i kahi hookahi.
• E pelu i loko o ka ipu ka lau, comminuted moa, ka paakai, kekahi pahūpahū, kai kūʻono lau. Cook a pau pu no kekahi mau minuke.

I ka mea makaukau i ka ai, hookauwa aku ia me ka mayonnaise paha huawaina holika, kālika a toastedʻeleʻele i ka berena.

Pickle me ka paka

E hoomakaukau no ka aina awakea ka mua kēia o nā kama'āina i nā mea a pau, mai kamaliʻi mau kiaha. Kukeʻana pu me ka bale a me ka pickle pickled kaʻukama. beauty:

• Kekahi maluhiluhi ole a kekahi paka moa wāwae haahaa i loko o ka wai, a kukeʻana ma meakino wela no 30 mau minuke.
• 100 nā huna o ka bale holoi, ninini kapuahi e ka wai, a waiho aku no ka hapalua o ka hora ma ka mahu mai.
• Eha uala ihi, a oki i polū.
• Wehe i ka pā, mai ka wāwae, hookaawale i kaʻai, mai ka iwi, a kau hoʻi i loko o ke kai. Aia hoi e hoouna aku i ka kiliala a me ka uala.
• Oiai ka ai ua moʻa, fry ma ka'ōpū i ka aila, a me ka onion carrot. I ka hopena, hoʻokomo i ka spoonful o kamako kāpili ma luna, a kukeʻana i nā mea a pau pu no kekahi mau minuke.
• Lau pickles ana kua, a kukeʻana me nā lau no ka manawa.
• Zazharku pau hoolilo i ka ipu, hui paakai, kekahi pahūpahū a me ka mākuʻe lau.

Hookauwa aku i ka ai a hiki i ka papaʻaina wela i ka vinega holika, a kua ia ia i na laauikiai.

ka hopena

Pickle - he kupanaha nani o Lūkini meaʻai. Kukeʻana ia no keʻano o nā ideas, a koho i ka kekahi e Nonoi ia oe i ka loa.