Ai i loko o Alapania

Ai Alapania - loa oluolu e hoomakaukau pa, juicy ma loko, a me ka mea kupaianaha onoʻaiʻana. Likeʻole o keia pa, oia no ka puu - ka mea, hiki ke i mai kaʻiʻo puaʻa, pipi, Tureke, moa. E hiki no hoi e hui pu kekahi mauʻano likeʻole o kaʻai, a laila kēlā manawa, e kiʻi i ka hou ho'āʻo o ke pa, oia no "kaʻai i loko o Alapania."

2 Pono moa umauma apo, hoʻokahi hua manu, 3,5-4 tbsp. puna mayonnaise, ʻuala pia. Moa apo, oki i meakino-pepa paia polū pono, hui aku i ka hua manu, mayonnaise a me ka pia. Mass hui pono e pale aku popo palaoa. Add finely kua ia hou lāʻau ikiʻai basil, parsley paha cilantro. Ka hui e hoohalike ai i ka hana mau o ka mānoanoa holika. Ma ka hahana loa pā, e hohola i ka nui o ke gula, a me ka fry e like pancakes. Fry no kekahi mau minuke ma kēlāʻaoʻao a hiki i eleele. Ka ai Alapania pono me ka i pulehuiaʻuala, hoolapalapaia raiki, hou nō hoʻi Appetizers. Ua pono hoʻomākaukau no keia pa keʻokeʻo meaʻai kākele béchamel. Ai i loko o Alapania hiki ke hooikaika aku a me sautéedʻai.

No emi ono o ke pa, oia no Tartar Lamb. tartare ai i kekahi o na punahele kanaka mau kīʻaha, a ua hookauwa aku i loko o ka loa kūikawā wā. E kukeʻana i kaʻai e e oki i polū, a fry meakino i loko o kekahiʻuʻuku a pau o kekahi nō hoʻi aila a gula eleele. Wehe i kaʻiʻo, a me ka ia aila fry ka finely kua ia kālika a me ka onion. Hoʻohui i ula ka bele kekahi pahūpahū, oki i ka hapalua apo a me fry no kekahi mau minuke. E kau i kekahi pahūpahū i ka mōhai, hui slices o hou kamako, kamako kāpili ma luna. E kali oe, a hiki i ka wai a evaporated, a ninini i ka uuku nui o keʻokeʻo papaʻaina i ka waina. Cook no ka 4-6 minuke, a laila, emi i ka palena iki i ke ahi, hoʻokomo i kekahi wahi wai, uhi me ka poʻi 'ole kekahi i lalo nani, a simmer no ma kahi o 45 minuke. Ma hope o hoopio ai hoi i hoʻohui finely kua ia peppers, kua ia ia i na laauikiai a me nā meaʻala. Pa aku i ka wela, e kū 10-15 minuke.

Ke Keokia meaʻai mea, aohe mea emi hana hoihoi beauty. Ka ai Keokia hoomakaukauia mai ka pipi a me Wahineʻinoloa. Ke ai ua holoi, oki i loko o nui 300 - 350 g.
chunks a me ka mai hehe a moʻa me kaʻeleʻele kekahi pahūpahū peas a me ka lau
Pohon. Ka makaukau ai wehe 'ia mai ke kai, a oki i'āpana o 55-60 g. Uala ua holoiʻia,ʻoki ma ka hapalua, a baila i ka liu hou ai ka wai. Ma ka hohonu pā, hui mai i kaʻai,ʻuala, ka lau a me ka ai: a hoomakaukau iho la laua.

Ka Ia pa, oia no ke ke moʻa i loko o ka ipu hao. E hoomakaukau i hookahi i mālama ai, e pono ai 250 nā huna o ka Wahineʻinoloa a pipi, onion, he uuku pickled kaʻukama, kamako kāpili ma luna paha kamako, kālika, he wahi maloo ulaula ka waina, koriana, kai kūʻono lau. Mua oe i pono i ka mea eleele i kaʻiʻo i loko o ka pā me kaʻai ka aila a me kekahi momona. Oiai kaʻai i koalaia, e pono e oki i loko o lahilahi hapa apo onion, kaʻukama polū, weluwelu kālika. Ma ka lalo o ka ipu i ke kua ia kaʻukama, ka hapalua o ke kaupaona ana o onions a me kālika. Kainuʻu pūʻia me nā komako a kamako kāpili ma luna sliced apo. A laila, i ke kau ana mai i paraiʻia ai, a koe onions. Hoʻohui i nā meaʻala, ulaula ka waina, a ninini kapuahi e ka wai ma luna o nā nā mea hoʻohui ai i i uhiʻia i nā huahana ma ka wai. Ipuhao paha Pono e uhi me ka pepa kini a waiho i loko o ka iki hahana umu. Ikaika hoʻa'ā i ka i pono, e like me ka pālolo ipu e poha. A laila, hoʻa'ā i ka umu a hiki i ka i kā mākou, e like me kahi o ka ipu maʻi hēhē, emi ka wela i ka 140 degere. Sayings pa, oia no ma keia wela no hoʻokahi hola, a laila huli aku i ke ahi ipu, a haʻalele i ka umu no kekahi he 10 mau minuke infusion.

Ai i loko o Keokia hiki ke hānai 'ana i loko o ka ipu hao, a ua hiki ke waiho mai ma luna o ka nui i lalo nani, a hoʻouka hou i ke hoonani nei hoi. Malama i ka mōhaiʻai hiki e pūlehu akula i kaʻuala, hou lāʻau ikiʻai, Grill eggplant a me kaʻai iā.