'Alamu maika'i a me ka maika'i me ka ham a me ka kāpena Pekinese

Chinese cabbage i loko o nā makahiki ua lilo kekahi o ka loa hanohano opiopio na ia kanaka ai. 'A'ole i lō'ihi loa he mea ma'alahi iā mākou. Akā i kēia manawa, hiki ke'ike'ia kochanchiki'ano'ano like'ole ma nā waihona o kēlā me kēia waihona mea kanu.

'O nā mea kanu ka mea kanu a puni ka makahiki

Chinese cabbage ole ike no hoi i ka Pākē Appetizers. 'Oiai,'o kona mau lālā momona,'o ia ka mea kūpono loa no ka hana'ana i nā hui hou. He mea pono e'ike'oe i ka nui o nā huaola i loko o ia mau mea ma mua o nā lau o kahi salakeke ma'amau. Eia kekahi,'o ka nui o ka wai paila a me ka waikawa citric e hana i ka maika'i Peking no ka'ai'ana i nā mākua a me nā keiki. Loa'a'ole i ka ho'ā'o'ana, ua ho'ohui maika'i'ia me kahi'ai. Ho'oma'a'ia ka pīpī pīpī i nā'ano lapa'au he nui: i malo'o,'ai'ia, pa'i a ho'okahe'ia. Akā, ka hapanui o nā mea a pau, keia mea kanu ua kapaʻiaʻo ia he kumu no salads. E lawe, no ka laʻana, Hama Appetizers , a me Pake cabbage. No ka hana'ana, pono'oe i nā huahana nei: no ka 0.5 kg o ke kāpena (Peking) pono'oe e lawe i 200 grams o ka mīnoa lean, 1 kūkono me ke'ano koko,'elua mau hua'ai i ho'olapalapa'ia, ½ aniani, pa'akai, greens (pasili, aniani, dill) e'ono. , Pa'i'ala a, a no ka mea paha, mayonnaise.

No ka hana'ana i ka sālati tastier,'oi aku ka maika'i o nā mea kumu mua i ka'oki'ana i nā'ano like'ole:

1. 'O Kāpena e like me nā mea ma'amau e pono e'oki'ia (maika'i).
2. Hiki iā ia ke'oki'oki i loko o nā pahu.
3. Kā'ano'oki'oki i nā'oki'opa li'ili'i, a me ka hapalua o nā apo.
4. Hiki i nā pua a me nā greens ke'ō'ō ma waena o ka'aha.
5. Ho'opili'ia nā mea'ai a pau i loko o ke pola, e ho'oku'i i kahi pepa li'ili'i, pa'akai a me nā kau māmā me ka mayonnaise.

'O ka'atila me ka ham a me ka pi'i pīpī he mea'ono loa, inā'oe e ho'omo'i i nā mea'ai momona a me nā kī. Inā makemake'ia, hiki iā'oe ke hana i ka'oihana hou aku. 'O kahi pāpale i uhi'ia me nā lau lettuce, a ma luna o kekahi mau ki'i ma'amau i kēlā a me kēia ho'okahi no ka wehe'ana aku i nā mea a pau a me ka ho'oponopono i ka "pyramid" me nā lau pa'i. I ka lole e lawelawe ma'amau. Loa'a paha kekahi i nā hui i aloha'ole'ia.

Ke koho hou a'e

He mea ma'alahi kēia mea'ai, akā'a'ole ho'okahi. Hiki i kahi hua hua'ai kahi mea'ē a'e. A laila hiki ke lilo i mea ho'omaha maika'i. No kēia hui'ana, pono'oe: 300 grams o Peking cabbage (300 grams) o ka ham, 1 Palepa Bulgarian, 1 pahu o ka palaoa ku'i, kekahi wahi pa'akai a me ka mayonnaise.

Ua ho'omākaukau'ia kahi saladi me ka ham a me ka Pekīpī e like me kēia:

1. Ho'oma'i'ia a ho'omalo'o'ia nā lā'ī kāpena i ka lahilahi hiki'ole.
2. Ho'oki'ia'o Ham i loko o nā li'ili'i li'ili'i.
3. E pa'i iki i ka umu, a laila e pa'a i loko o kahi'eke'ele'ele a'olu'olu. A laila e ho'opili'ia mai ka pele, e ho'oka'awale i nā'ano'ano, a me ka pulp a'oki'oki i loko o nā'āpana. 'O ka po'e i makemake i ke kani o ka pulp pai, hiki ke ho'oku'u i kēia wā. E'oki wale lākou.
4. E ho'oku'u i nā hua i loko o ka pāla sala sala, i ka pa'akai pa'akai a me ka wā me ka mayonnaise.

'O kahi huamela me ka ham a me ka Peketa pīpī paha, hiki ke pani i ka pōpōpō ai'ole i ka'aina ahiahi.

'O ke'ano like o ka mea ma'amau

Aia He He beauty i leie aku e hoomakaukau loa he hoihoi 'Appetizers. 'O ka pi'i pīpī, ham, kahi a me nā mea'oko'a e hana i ka mea'ono e like me ka hua Sala kaulana kaulana. He'ano like'ole ke'ano o nā mea'ai: 300 grams o ka pika pika 600 grams o ke kōmato, 165 kaomi o ka ham, 500-600 grams o ka moa i ho'olapalapa'ia, 110 maumu o ka palaoa ('oi aku ka maika'i no ka lawe'ana i Parmesan), ka pa'akai nui, 200 grams o ka palaoa ke'oke'o, ka pepa, ka mayonnaise a me ka 60 grams o greens .

Ho'omaka mākou e ho'omākaukau:

1. Ho'oki'oki'ia ka'ōpū a me ka ham i loko o nā kumukū, a laila mālie'ia i ka'ōpala.
2. Mā'oki'ia nā'ōma'a, nā'ōmato a me ke kāpena i loko o nā kumukū o ka nui nui.
3. Ua ho'omalo'o'ia ka palaoa i ka umu. Hiki iā ia ke'oki'oki i loko o nā kumukena ai'ole nā kaula nui.
4. Ho'opili'ia nā mea i ho'olako'ia me ka mayonnaise a kau'ia ma luna o kahi pāpale. 'O kahi ki'eki'e me nā mea'ai a kāhiko me nā tōmato.

He mea nani wale ka saladi.

'O ke'ano ma'alahi

Aia kekahi ma'ema'e maika'i, akā,'a'ole i'oi aku kahi maika'i. Ho'opili maika'i'ia ka ham a me nā hua me ka kāloka a me nā'eka'ōma'oma'o. Hiki ke ho'omākaukau'ia ka hui'ana e like me kahi mea'ai a lā'au paha i kāu makemake iho. No nā waihona hou a me nā amateurs, nā mea a pau e hiki ai ke hana ma nā helu ke helu ma lalo o ka helu mua: 300 grams o ka ham a me ka Peking cabbage, 1 kaloti, 3 mau hua, 1 punetēpu o ka mayonnaise a me ka'aila kawa (no ka ho'oulu'ana).

Ho'omākaukau'ia ka salad i ho'okahi kūkuhi:

1. Ho'okipa'ia ka Ham a me ke kāpelu i nā'āpana, e kāwili i nā kāloti, a'oki'oki i ka hua a me nā'emeka.
2. Ho'huihui nā mea i loko o ka pā, kahi pāku'i iki i ka pa'akai a me ka wā me ka pākaukau i ho'omākaukau'ia.

'O ka le'ale'a maika'i o kēia hua salala e'olu'olu'o ia i nā kī'aha nui loa.