Beauty me ka sausage hasa ma kvass

Okroshka ma kvass - ka maʻa Lūkini pa, oia no. Analogues o keiaʻoluʻoluʻo loko o ka wela wa pono i ka ai, auwe mea,ʻaʻole i loko o kekahi lumi kuke o ko ke ao nei. Ke kumu o ia ke kumu o ka papa mua o ka kvass, i invented ma Rusia, a ua manaoia i ka aina e inu ana o ke kanaka maoli. Similar ai no nā lāhui kanaka i haku o nā huahana. Loa pinepine i loko o ka makaukau o ka yogurt ua auou caiaiai hasa kvass, lāʻau lapaʻau, a hiki dilute ka wai lemi me ka wai, a hoolapalapaia sausage - paka, hoolapalapaia ai 'ole ka ai nui hoole eiiiiiaiou. Ka hopena hiki e surprisingly oluolu ai, pono no ka haʻahaʻa-calorieʻai ai. Nolaila, e like me ka hodgepodge hiki pinepine e loaʻa i loko o ka Kanaka MeaʻAi Kanu kuhikuhi kahua paʻa. New ideas me nā kiʻi i loko o kēia 'atikala ke ake like mau, mau bola hiki e okoa, no ka mea, o ka loli ana o ekolu wale elua paha nā mea hoʻohui. Ua noa e e hiki ke koho i ka nui kupono hōʻoia e hoao. E wehewehe i ka au mamuli o ka beauty hasa me ka sausage ma kvass a me ke anu beet ai me ka mayonnaise.

huahana:

- kvass - 1 L;

- ka vinega holika - 2 tbsp. noho ho'āo ai.;

- moa sausage a Hama - 200 g.;

- uala - 3 pcs;.

- kaʻukama - 1 PC;.

- hua - 2 pcs;.

- Green onions;

- dill;

- ka paʻakai.

Makaukau o ka hasa ma kvass

Mālama '-maʻi hēhē, a hoomaalili mai i ka uala a me ka hua. Alaila oki ae la ia mau mea i loko o polū. Kaʻukama kaha onionio, a kua like me. Lau nahele (dill a me ka onion) finely kua me ka pahi. A pau eiiiiiaiou o ka paakai, e hoao, a ninini kvas, hui aku ka vinega holika. A laila, ninini i loko o ka pā kua ia sausage a me ka loa i hui. E noho i loko o ka me wahi. Kēia beauty me ka sausage hasa hoʻolako i ka hoʻohana 'ana o ka ai kokoke koke ma hope imu,ʻaʻole waiho ia a hiki i ka ia la ae, no ka mea, o ka mea Loaʻaʻia e deteriorate. ʻOiai ua pono mau e hoʻomanaʻo i kēia waiwai i ka wa a ka hoʻohana 'ana i kekahi anu Nā Kopa, mai hele wela lapaʻau, ina paha ia mea gazpacho, hua ai paha dovga.

Pink anu ai

Ka mea i manaoia beauty me ka sausage hasa ma kvass hiki e kekahi mau mea hoʻololi, loaa pa, oia no amazingly nani waihoʻoluʻu. Summerʻoluʻoluʻo ai mea maikaʻi ke kino a pink hue, mahalo i ka papa manamana, beets. Penei ka hoʻohana 'mayonnaise kumu (150 Z) ka vinega holika (2 tbsp, L.), nāu kekahi me nā kapuahi e ka wai (1 L). Ka hookahi hasa me ka sausage beauty a me beets i e Polish pa, oia no ka hoʻohana 'ana, kahi o ka mayonnaise dressings, brine mai sauerkraut. No laila, lawe i ka paakiki-hoolapalapaia hua (2 pcs.) A beets (1 PC.) A papa manamana, ia ma luna o ka lohi loa grater, hui aku ka paakai, alaila, ninini i ka moa holika pāʻoihana. Ma ke alanui, no ka oi hou ono, ho'āʻo hoʻohana maka beets, a e haawi aku i ke pa, oia no ka huali waihoʻoluʻu. Ma hope o hoʻohuihui, waiho saucepan no infusion i loko o ka Pahu Hau no ka hapalua o ka hora. A laila, ninini i loko o okroshka diced moa sausage a hoolapalapaia ai (200 g) ua kua ia kaʻukama koʻikoʻi a hanohano (2x). A radish (4-5 pcs.). E kāpīpī i me ka uliuli onions a me dill a me ka parsley. Bright, a ola pa, oia no ia e mālama lākou.

Keu a kaʻono!