Cabbage ma Guria: he mea beauty o ka ono lettuce i loko o kekahi wale nō

Cabbage, paha, o kekahi o ka loa affordableʻai. Ke kuai hiki ke loaʻa ma ka makahiki, aka, ia mea oi loaʻono i loko o ka hoʻomaka o ka Akuma ka, ka wā o nā mahinaʻai i kaʻohiʻana, a ua waiho waho a pūnāwai. I waena o ka lehulehu o kekahi ano o ka hoomakaukau ia ana o ka huina hoonui, paha kekahi o ka loa nani o loko o Gurian cabbage. Beauty mea e oko ma ka makemake o ke kahu ai, akā, ke kumu o ke kumu i ka ia. Beautiful a pink malu ka mea i loaʻa ma ka beet, i mea he OAXA 'Oponopono o keia pa.

Cabbage ma Guria: The easiest beauty

Ka mea, 'ana e haʻalele maiʻono, nani, moderately spicy meaʻai māmā i ka haumana i pono ai no ka hana mau awakea a me ka aha lealea papa. Cabbage pono i kekahi meakino-pepa paia, aina ole houʻulaʻula kekahi pahūpahū, 2 cloves kālika a me 2 uuku beets. Marinade lawe 100 ml o ka'ōpū i ka aila a me ka ohia ka vinega, 200 g. O ke kō a me 2 tablespoons o ka paakai.

Cabbage Pono e ka hoʻomaʻemaʻeʻana i, e lawe aku oe i ka ōhāhā a māheleʻia i loko o 10-12 apana. Beets maʻemaʻe, a oki loa manoanoa apo. Kālika hiki ke lawe i ka apana uuku na emi mai o ka beauty. Ua Ua huikalaʻia, a haʻalele kōna niho. Next, e pono e lawe i ka pahu kupono. Ua hiki e he mau aniani ipu, a me enamel ipu. Ka poe no ka mea a ka cabbage ma Guria me beets - he kahiko meaʻai māmā, a me kekahi manawa ka mea, ua hoʻomākaukauʻia ka nui mea a ke hoʻohana i kekahi bākeke a nui la e hiki ai. Kona mau kīʻaha Pono e sterilize paha parboiled, a laila, e kau aku papa o ka cabbage, beets a me kālika, e hoopiha mai ana i ka marinade. Ua Ua hoomakaukauia ma ka hoʻohuihui ka wai me ka hano o ka paakai, kō a me ka vīnega, a ohui i kaʻai aila. Marinade lawe mai i ka mai hehe, a ninini ma luna o ka cabbage. Mai luna, e kau i ka pod o ulaula kekahi pahūpahū. Inā 'oe ke hoʻohana he lepo lā, ninini ia a me nā lāʻau ikiʻai i loko o nā kapuahi e ka wai.

Ma hope o 2 lā o ka loaa ana i ka ono cabbage ma Guria. Ka beauty hiki e he wahi loli e like me kou ono, ho onui i oi kō 'ole kekahi pahūpahū, kālika paha vīnega. I ka malama ana, ka mea, ua ana puunaueia i petals, e hana ia maʻalahi e lawe. A hoahu i ka pau cabbage maikaʻi i loko o ka Pahu Hau paha i loko o ka'ōpao. Akā, IeAUPIIe, IAa IO mau pilikia e ole e hiki mai, meaʻai māmā ai loa koke.

Cabbage ma Guria: beauty me ka celery

O ka poe mua kēia pono nui AICIeOEOI, ua hiki ke waiho aku i kekahi lealea ia ia. No ka laʻana, ka hoʻohana 'ana hou nā mea hoʻohui. Ma keia hihia, o ka la hoomalolo iaoiaeii mea no hoi he iki okoa, mai ka mua. Per kilogram o cabbage, e pono i ka 300 g. Beet, 200 g. O ka celery a me kona wahi greenery, 10 chives, wela kekahi pahūpahū a me ka paʻakai e hoao.

Cabbage holoi,ʻoki nui a me ka blanch i nā kapuahi e ka wai no 2-3 minuke. A laila, e hoʻomākaukau i ka marinade. 500 ml o ka wai i lawe mai i ka mai hehe, paakai ua pākuʻi hoomaemaeia celery, kekahi pahūpahū a me ka kālika ua moʻa no ma kahi o 5 mau minuke. I keia manawa, e pono e ihi a coarsely kua i nā beets. Ke sterile ipu papa noae ka lau a me ka celery, alaila, ninini i ka marinade. A ma hope iho e ku no ka hebedoma i loko o ka me wahi, e loaʻa ai i ka ono cabbage ma Guria. Ke beauty mea,ʻaʻole loa e hoʻokēʻai ai, akā, hana hoihoi a me ka vīnega.