Cake Renardi: hō'ike, nā kumukū'ai

'O nā mea'ono e'oli'oli nei ka mea i loa'a iā lākou mai ka papa mua. 'O nā mea'ono me nā mea'ono, nā mea'ono, nā hua'aina a me ke kelekale, he hiki'ole ke pale aku i kēlā'ano momona. Inā paha'oe i ka'ai, hiki'ole iā'oe ke hō'ole e ho'ā'o i ka li'ili'i. Akā, i ka manawa e loa'a ai, ua kū'ai mai i nā mea'ala'olu e ho'olaha ai, hiki'oe i ka hopena e aho e kuke i kahi mea. Nō kāu, keia Nā hualoaʻa ma ka hoʻohanaʻana i nike ae pani ai no ka bata, kokoleka , a me nā mea e like ai me nā huahana. Eia na'e, aia i kahi manawa i waho. Inā makemake'oe e le'ale'a i ka hana maika'i, a laila kū'ai i ka palaoa'o Renardi no ke ka'ina'ohana. 'O kēia ka mea ho'olaha nui loa ma Moscow, a hā'awi wale aku i nā mea kū'ai i ka mea kū'ai.

He iki iki no ka mea hana

Ua ho'okumu'ia ka mea ho'olako i ka makahiki 2005, a ua hala aku i nā makahiki he hala i hala aku nei he mau makahiki he 10 i lanakila i ka hilina'i o nā tausani Muscovites. 'O Cake Renardi ua lilo'o ia i hō'ailona maoli no ka maika'i. He mea ma'alahi ke kumu, ho'olako'ia ka hale ho'olako i ka hana'ana i nā mea'ono i ho'olapalapa'ia mai nā mea kūlohelohe e like me ka'ōlelo Farani po'okela a me nā'ike loea hou.

'O kēlā me kēia Renardi cake ka hana maoli o ka'oihana. 'O nā mea ho'olaha me ka like'ana o ka hana ho'oikaika i ka hana'ana i ka'aina ahiahi no ka'aina awakea a me kahi hana ho'okipa no ka'aina mare. 'Oiai he pa'i ke'ano o nā pa'i ma'amau. 'A'ole hiki ke'alo i nā le'ale'a, akā he'oni'oni maoli, kūikawā a ho'okahi no kēlā me kēia kupa.

Māhele o nā huahana

'O ka cake Renardi'a'ole'o ia wale nō ka mea āu e kauoha ai ma'ane'i. Ma ke komo'ana o ka mea ho'olako, ke'oki nei ka'uhane i ka momona o nā mea'ala, nā mea'ala. Hō'ole'ia nā mea'ono loa me nā'ōkoki a me ke kelekale, cherries a me nā pears, me nā hua kanu a me nā māla waina. 'O ka uku o ka le'ale'a, he 83 mau'āpana. 'O ka lua o nā mea'ono, i hiki ke no'ono'o'ia he mea kaulana loa,'o ia ka mea ki'eki'e. Kēia masterpiece o Farani pastries, i mea hiki ole i ke aloha. 'O ke kumukū'ai o kēia mau'eke'eha kupanaha mai ka pākani puff he 37 mau'awa. Eia hou, e hā'awi'ia'oe i kahi koho maika'i o nā pies me ka'i'o, a me nā momona momona me nā cherries a me ka plum i ke ke. 'O ke kumukū'ai o 516 rubles.

He mea kupanaha loa

He mea pono ke ho'omaopopo'ana,'oiai he nui nā'ano huahana,'o ia nā pōpō palaoa i ho'okumu i ke kaulana i loa'a iā Renardi. 'O ka keke, he'oia'i'o, he kope nui o lākou. Ma muli o ka nui ākea, hiki i nā mea ho'olako ka nui o nā manawa no ka ho'onani'ana, a pēlā'a'ole he'oko'a ma waena o nā huahana'elua.

'O wai kahi mea maika'i e koho ai inā koho'oe e hele i Renardi? Pono e'ike'o Cake i nā noi a pau o nā mea kū'ai, e'olu'olu nā mea a lākou. I kēia lā, ua ho'oholo mākou e ha'i iā'oe e pili ana i nā loea kaulana loa, a me ka hā'awi aku i nā mana'o mai ka po'e kū'ai ma'amau. Ke ho'ākāka nei i nā mana'o ho'ohālikelike, e hele mua mai i ka hopena o ka pa'i'ana i nā pa'ipa'i maanei, he mea maika'i loa, a he mea'ono loa kekahi. He mea'olu'olu loa ka papa hana, pau loa ka'aila hinu, E nā mea ho'opiha a me nā mea mālama. Akā, ua nui loa nā kumukū'ai,'o ia ke kūpono. 'A'ole hiki ke kū'ai i ka maika'i.

Kaomi'o Carousel

Inā ua luhi'oe i nā pō'ai ma'amau me ka waiūpū'ūpī, a laila ke paipai nei mākou iā'oe e ho'ā'o i kēia mea ho'ākāka mua. Ho'omākaukau'ia ma ke kumu o kahi pō'ai'ai'ai i ho'opuni'ia me ka rum. Akā'a'ole kēia mau hana mana e pau i laila. Kāko'o'o Cake Renardi "Carousel" i ka mea'ala, vanilla omelet a me ka movel vevelvety o ka waiū koko. Eia na'e,'ike mākou i kēia wale nō ma ka heluhelu'ana i ka'ike ma ka pu'upu'u. Ma hope o ka ho'ā'o'ana i ka momona, maopopo iā mākou aia i mua o mākou he pōpō pālua, kahi i ho'onā'ia ai ka hau'oli o kekahi mau'ano i kahi pō'ai'ai. Ma luna o ka pīpī i uhi'ia me ka nani o ka'ula'ula, pālehu, akā,'a'ole i uhi. 'O ke kumukū'ai o 1265 rubles ma ka kilo kilokilo.

Pōmaika'i'o Apple

Pono mākou e no'ono'o i nā mea'ono he nui, no laila e ho'omau i kā mākou hele'ana ma Renardi. Kaomi, nā hō'ike e pili ana i nā mea e ho'ā'o nui ai, pono wale nō e ho'ā'o. E koho i kahi kokoke loa i kou'ono a hele aku no kahi kū'ai. No laila,'o ka hopena ma kā mākou papa inoa,'o ka hulu "Rosas apple". Ke ki ka almond biscuit , a hoʻokomo akula mea i pulehuia hazelnuts, pulehu iho la i na ohia a me ka meaʻala holika.

'O kēia māmā a me ka'aina maika'i ka mea makemake i nā mea kū'ai pinepine o nā mea ho'olaha. 'O kahi hui mea'ono ka mea nui. Nut, nā pōpō'ele'ele, nā mea'ono a me nā kukui'ōpiopio, nā'ō'alea momona a me ka wai keu. 'O ke kumukū'ai he 1300 no kilokilo, akā he mea pono ke ho'ā'o.

Walnut "Esterhayzi"

He kūlana kūikawā kēia o ke'ano. Ke heluhelu'oe i ka mele,'a'ohe mea kūpono e pili ana. 'O ke'ano,'o kēia ka mea ma'a loa loa'o Renardi. Ho'ēmi'ia ka ho'omākaukau'ana o ia mea i ka hui'ana o'ewalu'eha lahilahi o nā pīkī pīpī me ka'aila "Esterhayzi". Akā na'e, he mea'ono loa kona'ono. Hiki ke pale a piha i ka mea hiki ke loa'a. 'Ōlelo nā fans i ka lanakila o kēia pīpī mai ka papa mua. Kūle'a nā maka, a'a'ole makemake e no'ono'o i kekahi mea'ē a'e ma mua o kēia mea ho'onani. 'Oiai inā'a'ole'oe i puni i nā huapalapala, e makemake nō'oe ia. Ma hope o ka hopena, ka'aila a me ke kūlike - pono'ole nā mea a pau. 'O ke kumukū'ai he 1300 rubles no kilokilo.

Ohana "Melfoy"

'O kēia ka inoa kaulana o Renardi pō'ai ma Moscow. He aha nā mea ko'iko'i nui o nā mea'ē a'e? I loko o ia hana, ua hana'ia ma muli o ke'ano o ka māmā māmā me ka piha'ana i ka hua. Nui ka nui o lākou, i hiki i kēlā mea kēia mea o'oukou ke'imi i waena o lākou i ka mea e like me ka nui. Loa'a ka "Melfoy" i ka'alemona a me ka cherry, i loko o ka hua hua pua'a i ho'ololi'ia i ka hua like. Akā, ua ho'okumu'ia ka mīkini "Melfoy" ma ke kumu o ka'ami "Mascarpone". 'O ko lākou kumukū'ai he 750 rubles ia kilokika, akā'a'ole kaumaha nā pōpō no kahi kahua laminated.

Cake "Baileys"

'O kēia ka keke'ele'a loa mai ka'ohana a pau. 'O ka mea'ono i ka'ona liqueur "Baileys" ke hā'awi nei iā ia i kahi nani nani, mahalo i ka mea e ho'omana'o pinepine ai nā mea nui loa no ka manawa lō'ihi. Mālama'ia ka pīpī ma ke'ano o ka tenderest, a me nā pōpō alani. Ho'olako'ia ka hō'ailona me ka ho'ohui'ana i ka lama, mahalo i ka mea'ono a loa'a kona inoa.

Aia ma luna o nā pīkī he papa o ka makalekalekaleka a me ka kope kope. Ho'opiha'ia ka piko o ka pōpō me ka makalekaleka. 'O ka palaoa a pau he mea'ono, he kalakaleka, he nui hau. No nā mea makemake i nā pōpō'ono, he koho maika'i kēia. Akā inā makemake'oe i kahi'ōmole pa'akikī me nā mea'ala nui, a laila maika'i ke nānā aku i ke koena o ke'ano. 'O ke kumukū'ai he 1300 rubles no kilokilo.

"'Elua Kūpelu"

'O Cake Renardi "Nā Chocolates'elua" he aloha mai ka ipu mua. No ka po'e malihini kipa pinepine i kēia hale kū'ai mea'ai, ua lilo ia i mea ho'okipa a nani loa no ka manawa. 'A'ohe no ka ho'onani'ana, ua uhi'ia ka'āina me ka balekale me ka noi'ana i nā kāpili gula a i'ole ka pipi. Akā, ua nui loa'o ia. He pahu'āhihu ho'i kēia, kahi e noho ai kekahi'ākiko baleka ma waena o ka moo o ke ke'oke'o a me ka balekale'ele'ele. Pono e pono e ho'omaopopo i ka menthol liqueur. Pāle'ale'a, kalekaleka a me ka keke'ono. Ho'omana'o'ia ka hopena kilokilo a mau loa a lilo i mea punahele no ka manawa lō'ihi. 'O nā mea ho'olimalima, hiki iā'oe ke'ike i ke kumukū'ai ki'eki'e, a me nā mea'ono a pau i loko o kēia mea ho'olaha. No kahi kilo, e uku'oe ma kahi o 1200 rubles.

'A'ole nui kahi ma'amau

Hiki i nā'ōpū o kēia mea'ai nui ke no'ono'o pēlā, a malia paha he hapa lākou. Akā,'o ka pōpō "Three Chocolates, Cheese" (Renardi) e'olu'olu loa i ka'ono o nā mea kāleka ma'amau. He nani loa,'olu'olu a'ālohilohi ho'i. 'A'ole wale i ka helehelena wale nō, akā, i ka'ai'ana. 'O ke kumumana'o kahi'ākena'ōpena. Ua'ike mua'oe i ka makemake o ka mea hana hale e ho'ohana. He mea ono ia. 'O kēlā'ano kumu'a'ole'oi aku ka lewa, he kukui maika'i kona a me kahi mea'ono kū ho'okahi. A i ka hui pū'ana me ka balekale, he mea nui loa ia.

Ke waiho'ia nei kahi nūmālie ha'aha'a ma luna. 'O ka mea mua e kau'ia ma ke kāleka ke'oke'o. Hana'ia ka lua mai ka waiū, a'o ka hapakolu i hana'ia i ka balekale'ele'ele me ka palaoa a Philadelphia. Hiki iā ia ke ho'onani'ia i nā'ano like'ole, akā i ka hana ma'amau me ka ho'ohana'ana i ka mea kanu baleka. 'O ka uku he 1300 no kilokilo.

'O ka pōpō "Casis Noir"

E'oli'oli wale nā hua me nā hua i kēia hana kupaianaha o ka'oihana. I loko o ia mea, he ānuha kupaianaha nā mele e ku'i ana i kahi anuenue e pili ana i kahi'ano kupaianaha. 'A'ole i'ōlelo'ia e inu i kēia mea'ai me ke kī, no ka mea,'a'ole e kaohi i kēia hana.

E no'ono'o'oe i nā pōkole alani, i'eli'ia me ka ho'ohana'ole'ana i nā mea'ala, wale nō me nā hua maoli. 'O luna o ka pahu kuloleka me ka mint. 'O ka hope a'e, he papa o ka mousse me ka'oko'o'ele'ele a me ka hope loa,'o ke kele. Ma ke'ano he mea ho'onani, ho'ohana'ia ke ku'alikaluma, a ke waiho'ia nei nā hua'alamū mai ma luna. Ho'okomo'ia nā mea aloha a pau i nā mea'ai a me nā kī'aha pa'i e ho'ā'o. E lanakila loa ka hopena maika'i iā'oe. 'O ke kumukuai he 1200 ia kilokika.

'Ohihi

Inā'oe e ho'olālā i ka lā ho'omaha o nā kamali'i, laila mākou e paipai iā'oe e ho'ā'o i kēia mea momona nani. 'A'ole hiki i nā hale pā'ani pā'ani ke kālua nui i ka ni'i, i'ole e lilo ia i mea'oi aku ka ma'alahi, akā, he mea'ono momona, makemake'ia e nā keiki a me nā mākua. A inā e no'ono'o'oe he mea pono loa ia, hiki iā'oe ke kāhea i ka pōpō "Curd" he hana maika'i loa.

Ho'onohonoho'ia ia ma luna o nā'ākiki balaki me kahi hō'ailona kūikawā, a'o ka mea huna o ia mea no nā mea ho'olalehua kumuhana. 'O ka papa hana i kākau'ia e pili ana i ka cognac. Top, ahu iho o ka neoneo ka waiū mousse me cherries. Ma ke'ano he ho'onani, ho'ohana'ia nā cherries hou a me ka balekale'ele'ele. I ka ho'oholo'ana ma nā hō'ike mana'o, he mea'olu'olu a ho'onanea ke kī'aha kēia. Mai ka manawa mua he pa'akikī ke koho e like me ke kumu o ka mousse e kū pololei ana i ka hīnī,'a'ole'o ka mascarpone maika'i. 'O ka uku o 1000 rubles ma kilo kilokalo.

Pākī māmā

'O ka hapalua nani o nā kānaka e hō'ole pinepine i nā le'ale'a maika'i i hiki ke ho'opakele i kahi mea nui. Ho'omaopopo ka mea ho'olako i hiki iā'oe ke'ai i kahi mea'ono. Loa'a i kēlā me kēia kī'aha mai ka pū'ulu i hō'ike'ia ma ka "mālamalama". 'A'ole hiki iā mākou ke'ōlelo e hana koke lākou i kā lākou mau analogic caloric, akā ma ke'ano'ē a'e, hiki iā lākou ke no'ono'o nui'ia. 'O ke'ano,'o ka ho'onui pinepine'ana i nā mana'o he nui loa ka mea'ai'ono a ka palaoa Renardi (e hā'awi mākou i kahi ki'i ma kā mākou'atikala no ka huli'ana) "E lua mau pinakaloka". Nui, chocolate, nani loa,'o ia kēia epithet e ho'ākāka ana i kāna mau mea kū'ai ma'amau. Ho'ohālikelike'ia me ka papa hana mua, kahi 390 kcal no 100 g huahana, ma laila ua ho'ēmi'ia ka'ikele'a calorie i 290 kcal no nā'āpana like.

Ma kahi o ka ho'opau'ana

No kēia mea ho'olaha, hiki iā'oe ke ha'i aku i ka hopena. Inā hele mai'oe i'ane'i no ka manawa mua, a laila e pa'akikī ka hana'ana, no laila ke noi nei mākou e ho'ā'o i kēia koho. Ho'okomo'ia nā pōpō a pau ma ke'ano li'ili'i,'o ia ho'i, ma ke'ano o nā pōpō. 'O nā papahana ho'onohonoho ka mea kaulana. Hā'awi lākou i 12 mau'āpana,'ekolu'āpana o nā'ano'ehā. Hā'awi kēia i kahi manawa no ka'ohana holo'oko'a e ho'ā'o i nā'ano pa'i pī ho'okahi i ka manawa ho'okahi, a ma kahi kū'ai iki.

No ka hō'ulu'ulu'ana, makemake wau e'ōlelo aku'o kēia kekahi o nā mea ho'olaha nui loa o Moscow. Eia na'e,'o ka maika'i o nā huahana e'āpono pono i nā mea kau uku. Hō'olu'olu nā Renardi i nā pōpō a me nā pōpō, pono lākou e noho ma kāu papa pā'ina.