Famous Keokia mau kiaha

He aha ka waihoʻoluʻu a me kaʻume, akā loa importantly - me ka mea like me ka haku mele 'ana o nā nā mea hoʻohui i kaulana Keokia mau kiaha! O ka papa, e hoao ei ka maoli "Georgia" hiki wale nō ia i loko o ka hoʻokahi moku'āina, akā, mai ka makahiki i ka makahiki? Anoe o na mountaineers i loko o ke ao nei, a me ka oi loa ma Rusia e ulu ana. Alaila, hou hihio e hele mai a ideas.

Ka makamake nui, a ua wehewehe aku ma Keokia mau - he koena unuhi o nāʻaoʻao o ka mahiai i loko o nā wahi likeʻole o ka mauna liʻiliʻi moku'āina. No ka laʻana, ma ka hikina (Kakheti) hoʻohana i ka ai he nui nui helu o ka momoma meaʻono, pastries, Pie keia wahi aku genus me ka waiū - hachapuri. 'Oiai, ma ke kūkulu'ākau e like'ōleloʻano mau e like me khinkali me ka cilantro a me kekahi pahūpahū keiki hipa. Kaka mchadi - Keokia mau komohana wahi, Abkhazians i makemake palaoa porridge - Gomi, akā, Hawaiʻi nei i hoopauia ma Primoryeʻai o ka nui holoholona -ʻaneʻi me ka iʻa a me nā manuʻaiʻia.

O papa, ka mua Keokia mau kīʻaha, kūpono ma ka subconscious ma ka hoomanao ana o keia lahuikanaka - a pau ano o ka kebab. Akā, i mau kanaka i ia Ka kapaia ma Keokia ( "mivadi"). Koi 'ia no ka Grill ai i mālama ai anal sauces mai laau palupalu a me nā kukui (sacivi). Like no me ka hanohano masterpieces o nā manuʻaiʻia - moa a me Tureke, ua makaukau makou no chikhirtma kai a me ka palaoa, ka vinega, onion a me ka hua manu, e like me chakhokhbili meaʻai kākele.

Ka honua ka loa hanohano Keokia nani o ka pī - lobio. Ua hoʻohana ulaula, omaomao, a keʻokeʻoʻano likeʻole o ka mohihi. Aia ma lalo ke haawi i kekahi mau o ka loa hanohano ideas o Georgia.

Lamb a me ka pipi a me ka papapa maka

Nā mea hoʻohui: keiki hipa a me ka pipi - 150-200 g. Holoholona momona - 15 nā huna, he wahi palaoa, uliuli ka pī - 100 g., Onions - 40 g., Kekahi pahūpahū,-hop-suneli, oregano, ka paakai, kamako kāpili ma luna AEeAaOA.

Ai mālama '-holoi, maloo, maʻemaʻe, a wehe i na aa koko. He kupono e koho i ka malo. Oki i mau apana, a pīpī aʻe me ka paakai a me ka meaʻala. Ma ka frying pā fry i ka onion, a hoʻokomo i kaʻai. Simmer 5-7 minuke, a laila, ho'āla mai i loko o kaʻepa palaoa, a me ka kamako kāpili ma luna (no laila, e like me ka loaa kalaka nui-wai a meaʻai kākele,ʻaʻole loa panina i kaʻai). E ninini aku au i'ōmaʻomaʻo ka pī, a me ka cilantro kālika. Simmer a palupalu.

Keokia nani me ka ai Green lobio

Nā mea hoʻohui: ke kōmi 'pipi a me ka malo - 220 g. (Hiki ke lawe Wahineʻinoloa brisket), uliuli ka pī - 200 g., Onions - 1 huahelu, ka bata, kālika - hui i cloves, parsley, kekahi pahūpahū, paakai.

Ke pa, oia no mea i 'ano like me ka mea mua kekahi, a me ka mea wale nō likeʻole i mea e ai: o kaʻai me ka onions, uhi 15 minuke, a laila, ai kainuʻu pū mai me ka kai hoolapalapa wai paha, e kau i ka pī a me ka ai: a he palupalu. I ka hopena i na greens. Simmered pa, oia no o ka ai: no kekahi 25 mau minuke.

Keokia mau kiaha moa

Nā mea hoʻohui: moa apo, - 200 g. Hehee iho ka bata - 30 g., Onions - hoʻokahi nui onion, hua - 1 huahelu, ka waina ka vinega, lāʻau ikiʻai peppermint, paakai.

Moa apo, oki ai i kona helehelena mea reminiscent o nuggets, fry me onions a me ka hoʻokaumahaʻia kukui. I ka hopena, hoʻokomo i ka mineta. I ka meaʻai kākele i huli mai i ke ahi, ninini i loko o soteynitsu, hui aku i ka hua manu yolk nāu kekahi i ka vinega, a me ka paʻakai. Malama wela me ka moa, a me kaʻaoʻao pa o kaʻai.

It - wale ka loa noonoo ole, a ma ka mea ia manawa spicy moa ai: i loko o Keokia, pela ka mea, ua pono e kūkulu i keia lumi kuke a pau gourmets.