Fish i ka pahu: no ka beauty. Fish i loko o ka pepa kini ma ka pahu

Fish - He He kū hoʻokahi huahana e loaʻa he wahi lihi iki o ka maikaʻi kēia waiwai. Inā pilikia ka haumāna chefs i ana puunaue i kona kumu: muliwai, kai a me ka moana.

Loa pinepine na mea liilii kuke ai, a he nui ka iʻa zasushivat a liu hou ai. Akā, 'ē aʻe ma mua o ia, he mea nui o ka aoao, e hoomakaukau i na iʻa mau kīʻaha, e like me ka iʻa lāwalu i loko o ke ahi. Ua 'Aʻole e koi i kekahi hana akamai pū nō hoʻi. All ideas, he oluolu a me ka poe noonoo ole, a 'aʻole i koi nui manawa.

Mea pono pulehu iʻa ma luna o ke ahi

Aia nō kekahi mau mea rula ma luna pehea e kukeʻana i ka iʻa i ke ahi, i kēia a oe e kiʻi i ka ono nani mea flavorful pūlehu akula i ka iʻa.

• Inā e koho e hoʻohana imu kahawai iʻa, akā, ma ka kanalua, no o ke ala o ka bitumena, mai hopohopo. Iki i ka iʻa i loko o ka mau o ka hora i ka wai huihui, nāu kekahi vīnega (lākiō 5/1).
• Ka loa ono ia ka hopena o ke kau, i ka wa a lako oukou me ka Omega-bipi kūpaluʻia.
• I ka frying ana ma ke ahi ia i loko o ole hanana he mea hiki ole i kekahi mau manawa Flip. I ole ia, i ka ia i ke ahi,ʻaʻole e juicy, me ke kiʻi crisp a me ka maloo a me ka overcooked. Mua oe pono e fry ia a moa ma kekahiʻaoʻao, a me nā wale laila - ma ka 'ē aʻe.
• He aha ke ano o ka iʻa i ke ahi, e kukeʻana, ka mea, ke i ia oe, akā, i loko o kekahi hihia ia mea maikaʻi, e kiʻi i kekahi kūikawā Grill no sayings Grill iʻa.
• Seasonings a me marinades no ka iʻa, e hiki ke hana ia oe iho. A me 'oe ke hoʻohana hale kūʻai kuai.

Marinade no ka iʻa ma luna o ka campfire

Mua oe i hoʻomaka i ke kaʻina hana o ka makaukau o ka iʻa, e hiki ke hoomakaukau i kekahi kupaianaha marinade. Ka beauty Ua puni hoʻi, akā, ka mea, e haawi aku i ka paʻono, a lakou e hoao ei nani. Hoolohe Number marinade lawa no ekolu meakino-pepa paia iʻa.

nā mea hoʻohui:

• wai - 3 tablespoons;
• ka wai lemi - 50 ml;
• nō kaʻaila - ½ kiaha;
• makeke - 1 tablespoon;
• A 9% vīnega - 1 tsp;
• kai kūʻono lau - 2 mau'āpana;
• kōpaʻa - ½ teaspoon;
• paakai a me kekahi pahūpahū - he ae like nō.

e hoomakaukau ai:

• Ka mīkini kāwili bola ninini aku au i ka wai lemi a me ka wai, ninini mākeke, ka paakai, kekahi pahūpahū, kai kūʻono lau. E hui pu.
• E ninini lohi i loko o ka kūpono nuipa o kaʻaila, nō hookonokono ana.
• Kūhohonu loa kēlā iʻa i hoomakaukauia marinade, a e ia noho no ka hapalua o ka hora.
• I ka iʻa ua i apo la i ka Grill, mai hoopoina i ka oil ia me ka bata.

Hou ia, pulehu iho la i luna o ka campfire

nā mea hoʻohui:

• ola iʻa he pāʻumi ole e emi malalo o 700 nā huna, a i oi aku 1 kg - 3-4 mau'āpana;
• onions - 3 mau'āpana;
• laeʻula i ka iʻa;
• ka paʻakai.

hoomalolo

No laila, pehea e kukeʻana i ka iʻa i ke ahi? Easy!

1. No hoʻomaka, ka iʻa gut, maemae o ka unahi, holoi. Haloʻole, ke poo a me ka halo o hiki ke haʻalele. Season me nā meaʻala, a me ka paʻakai ma luna o nā mea a pauʻaoʻao.

2. Onions maʻemaʻe, a oki i apo. Apo'ōmau i loko o ka iʻa me ka disassembling ia.

3. E pāpaʻuʻoki i ka iʻa, e like me ka wili wale no popo. Repack ia i loko o ke ea eke , a wehe i marinated i loko o ka Pahu Hau no, elua no hora.

4. A i ka hoʻi make, i ka hei a Grill ka iʻa ma luna o ke ahi, palaki ia me ka aila, e malama i ka iʻa apo la i ka mea hiki ke hooheheeia. Ka hoomoe ana iʻa aʻe i kekahi i kekahi, e pani i ka upena.

5. ka ohinu ana ka iʻa a gulaʻeleʻele, ma kahi o 15 minuke, a laila huli a kukeʻana i ka kekahiʻaoʻao o ka ia nui o ka manawa.

Fish (i loko o ke ahi) Ua makaukau.

i hoʻopuka

Inā no kekahi kumu oe i contraindicated e ai i koalaia, e hiki i keia ia beauty e kukeʻana i kēia pa me ka iʻa i loko o ka pepa kini ma ka pahu. Hope marinate i ka iʻa, uhi ia i ka pepa kini a waiho ma ka halepaahao. I ka imu manawa Ua hoi 30 minuke.

Paʻahau iʻa ma luna o ke ahi

Paʻahau iʻa no konaʻaiʻana mea i emi iki mahope o ke hou. E aho nō e lawe i ka umauma, e like me ka mea 'aʻole i koi mālama'-lapaʻau,ʻaʻohe mea aneaneʻaʻohe iwi.

nā mea hoʻohui:

• Pangasiusʻaukā e paʻa ai (iʻa o ka waʻa, e huli mai ia mea pakahi aku la ia juicy a me ka ono);
• marinade no ka iʻa, ua ho'ākāka 'ia ma luna o ka beauty o ka a.

hoomalolo

1. First defrost apo omo loa ka wai, maloo pepa polotenechkom.

2. owili catfish auka e paa ai i loko o ka marinade, pa ia i loko o ke eaʻeke, e lawe aku oe i ka Pahu Hau no 1 HR.

3. E aahu oe i ka iʻa i ka Grill a me ka'ōhinu ma luna o ke ahi, mai nāʻaoʻaoʻelua ma luna o 10 minuke kēlā me kēia.

Fish ma luna o ke ahi, moʻa ma keia aoao, loaʻono. Eia hoʻi, ia mea mahalo i na keiki, e like me ka mea 'aʻole i koi hou hoʻomaʻemaʻe mua ai.

Pūlehu akula i ka ia ula

Ke koho ana o ka ia ula no sayings ma luna o ka campfire nui - trout, Salemona, chum Salemona, a pink Salemona, a me na mea e ae. Lawe i kou punahele ia, a hoʻomaka imu.

Inā uaʻaʻole loa momoma kou maikai iʻa, ka mea hiki ke kalua i ka ia beauty, akā,ʻaʻole i kekahi ahi e hamama ana, a ma ka pepa kini. A me ka hoomanao, i ka iʻa i loko o ka pepa kini i ke ahi, huli maiʻono ole emi, akā, ia mea oi maikaʻi kēia.

Oe ke kūʻai hoomakaukau-i steaks a lawe a pau ka iʻa, kaha onionio, a okioki iho ia i loko o ka makemake apana.

E pono ai nā mea hoʻohui:

• ia ula steaks, 1.5-2 knm ma ka laula;
• ka wai lemi - kekahi mea uuku gula, ma ka steak;
• laeʻula i ka iʻa;
• ka paʻakai.

hoomalolo

1. hamo i ka steaks me ka paakai ka iʻa, na mea ala, a me ka wai lemi.

2. E waiho i ka iʻa i loko o ke anu wahi no kekahi mau hola no ka pulu.

3. E kau i ka steaks ma luna o ka papa manamana, a hoʻomaka frying kaʻina.

4., e'ōhinu ia ula ma ka like me na mea e ae. 15 minuke ma kekahiʻaoʻao a gulaʻeleʻele, a me ka 15 minuke ma ka 'ē aʻe.

Pehea a me ka mea e noho mamuli o pūlehu akula i ka iʻa

Kukeʻana i ka iʻaʻia opiopio. Malama me ka hou paha i pulehuia ka lau, i kekahi greenery. He mea hiki, e hoomakaukau i kaʻai Appetizers a paila, hana kālua, kau i ka uala. Ua Ua hoi lea hoʻomākaukau i ka iʻa mau hoolapalapaia raiki.

Inā pulehu iʻa kiʻi he uuku dryish, ia mea pinepine me ka ia ula, e hiki ke waiho ia tartar meaʻai kākele, a oe ke kukeʻana oe iho a kuai i loko o ka hale kūʻai, a me ka meaʻai kākele holika.

I mea e hoomakaukau ai i ka hope, lawe i ka bata, heheʻe ia i loko o ka pā me ka lalo manoanoa, hoʻokomo i kekahi finely kua ia greens, a hoʻolapalapa i kekahi manawa. Hoʻopiha ke aloha i kau mai steaks, iʻa auka e paa ai a pau ka iʻa i hoomakaukauia meaʻai kākele.

Keu a kaʻono!