Gazpacho beauty me nā komako

I ka wela aniau i loko nō o ka Sepania aina o Andalusia ai i hanau, nona ka inoa ua lilo synonymous me ka noho pakele o ka wela a me ka make wai. Keia ai kapa gazpacho. I kēia lā, i kēia hua'ōlelo nui chefs i kapaʻia,ʻaʻole wale i ka ai, i mea he hou i waha, ua i mai o nā komako, akā, i kekahi'ē aʻe anu ai, i ua i mai ka mai i koi sayings a heʻiʻo maka nōʻai.

Inā e lawe i ka maoli kahiko-puʻu waiū beauty no gazpacho, ka mea, i ka loa mamao pili ana i ka pa, a ua hoomakaukauia keia la ma lalo o ka hao ka inoa "gazpacho". Ka mea i nā komako noho ana ma Sepania, a laila, hohola ma Europe wale nō ma hope o Manuela Columbus. A Ua ike nui mamua o ka ai a me ka gazpacho beauty komo pū stale berena, kālika, kaʻailaʻoliva, a me ka vīnega paakai. A hui o ka vinega, paakai a me ka kālika e ole ae i ke kino e koke pana aku au i ka mea hoʻonui i ka wai i loko o laila, a me ka olivaʻaila a me ka berena e haawi aku i ke kino o ka calories.

Kekahi o nāʻano likeʻole o keia ai ka "ajoblanco", no laila,-kapa keʻokeʻo gazpacho. He, ma ke alanui no hoi i invented ma Andalusia. Kona papa kuhikuhiE eiiiiiaiou kō Masa'alemona, a nāu kekahi me ka wai. Hoikehonua, hoʻokolohua o "ajoblanco" loa like, a me kā lākou mauʻano hoʻokahi hiki ke loaʻa kaʻukama, kii onohi slices, i nā hua waina, a hiki i ka palai anchovies.

Eia kekahi mau beauty no gazpacho.

Mark 250 nā huna stale keʻokeʻo i ka berena me ka crusts, 100 nā huna o ka hou (i palai) almond,ʻike mau 2 kālika cloves, anianiʻoliva ka aila a me ka waina vīnega.

Nō kaʻona nō i loko o ka wai. 'alemona Pono scalded me nā kapuahi e ka wai a me ka ihi. A laila, i loko o ka meaʻai unu lawelawe ninoieo o kālika,'alemona, a he wahi paakai. Ka mea e e hoʻowali like finely i hiki, kokoke i ka puree. A laila, i hoʻohuiʻia ka berenaʻona nō a'uī hou i loko o ka meaʻai unu lawelawe i ka puree ukuhiia, hookonokono lakou moku'āina. Me ka noho i ka hooeueu ana, ia mea e pono ke ninini i ka lahilahi kahawai me ke kaumaha o ka aila oliva, ua laila, hou vīnegaʻaiʻana. He mea nui,ʻaʻole e perebavit vīnega. Ma ka hope huli hou i ka wai huihui (hapalua hano). Wai lua i pele i lohi me kaʻaila, i ole ia, e loaaʻi ka hana mau, e like me ka waiū e eiooaa?, A ina e he creamy hana mau.

Hookauwa "ajoblanco" E e loa anu. E like me ka ia hoi hiki ke hou i ka una ohia, i nā hua waina, melons liilii, i pulehuia laau alemone, a shrimp. Keia moa hapa ua papahana no 6-8 kanaka.

Ano, e hai mai ana i ka hoʻomākaukau gazpacho me ka kaʻukama a me ka waina.

Mark 230 nā huna o ka uliuli seedless waina, 2 slices o ka berena keʻokeʻo no toasting, ke kolu o ka'āpana o ke aniani o ka wai huihui, ka hapakolu almond na kiaha, hoʻokahi kaʻukama, elua onions me ka uliuli pua, he clove o kālika, ekolu tablespoons o hou dill, elua tablespoons palupalu holika ka waiū, he hapaha kīʻaha o ka waiu a me ka mau tablespoons o ka aila oliva a me ka vīnega.

Berena e e ka hoʻokaumahaʻia i loko o kekahi, pola, e hoʻololi i loko o ka bola, uhi me ka wai huihui a me ka haʻalele i ka pehu. Hua waina i waiho i loko o ka pahu hau. Ia manawa, fry nā'alemona e e a gula eleele. Kaʻukama okioki i slices, kua i ka'ōmaʻomaʻo onions, paopaoia kālika a me ka dill.

Hui i nā'alemona ma kekahi, pola me kālika, haliu ae la ia a pau i loko o helelei. Pākuʻi holika me ka waiū a me ka berena. A pau i kēia ka pioloke a meaʻai kākele hoʻomākaukau. A laila, hui kaʻukama, onion a paʻahau hua waina. A pau i kēia mea, e hui ma haʻahaʻa māmā holo, a ma ka mea ia manawa, e ninini iho i ka lahilahi kahawai o ka aila oliva. A laila, i ka paakai a pau, e hoao i a me ka manawa a me kekahi pahūpahū. He mea no hoi he kahiko beauty gazpacho.

Me ka Hekikai o ka Sepania kamako mea he lahui Paniolo nani i loaa i ka hou ke ola. I kēia manawa, ke kamako gazpacho loa i kamako kāpili ma luna, a me wale i ka oo, a me ka hou juicy ulaula nā komako. A pau i ka ia i loko o ka hawaiian kamako gazpacho wale ka keia aila oliva, kaʻoi loa hua mai ana i loko o Sepania wale no.