Pehea e kukeʻana i kaʻono kikokiko ai

Nā Kopa a me borscht me kikokiko hiki ke wahi i naciiiuo, luawai a me ke kauwela lumi kuke. Oiai, ina e pa ahau hou lāʻau ikiʻai, kalua ia, a malia o ia ma ka waena o ka hooilo. ʻO wai lā ka mea e mahalo i ke kiʻi zelonenky waihoʻoluʻu a me ka ho'āʻo ana o ka ai me ka malamalamaʻakika! Mau mea na ipu i hoomakaukauia, a hooku iho la ia ia oe.

Ai o ke kikokiko

Kikokiko ai ka hanai aku ia, a satisfying, ina o ka wai a ua hookomo i ka lawe ikaika ai kai me ka iwi - pipi a me kaʻiʻo puaʻa, akā,ʻaʻole oi ka waʻa. Ma ka paona o kaʻai huahana mea pono kikokiko mai ka 400 a hiki i 450 g., A me onions celery aʻa, parsley - like 200-250 nā huna. Passirovki ka aila a me ka palaoa - 2-3 tablespoons. Inā 'oe makemake e kuke kikokiko ai me ka hua manu, E hoolapalapa i ka hana hoolapalapaia ai na mea he nui o lakou, no laila, i kēlā me kēia una honua hiki ke kau ma luna o nā halves a me eha.

E hoomau aku a hiki i ka la hoomalolo. E hoʻomākaukau i kai, ae hookaawale ka unahiʻole, a me ka paʻakai i kaʻai i sayings ka wai. A laila, wehe i ka iwi. Onion (ina he mea ole wale ke poo, akā, i hulu, lawe ia hoi) a me ka aa kua finely a fry i ka aila. Naʻe, ka mea hiki wale paila, kiola i loko o ke kai. Akā, i ka wa a pūlehu lākou i eiiiiiaiou kikokiko ai huli mai ono. E ninini i loko o ka pā o ka uuku hou palaoa a me ka sauté. Kikokiko holoi a ai: kaawale ia ma ka liʻiliʻi nui o ka wai. I ka mea, ua i mai o wali, pa ana ma ka colander a me ka hamo i ma ke kānana. Pākuʻi ke kaupaona i ke kumu, hui a me ka waiho mai i ke kai. Season me ka paakai, kapipi ma ka paprika, hookonokono ae a hoomoa i 20-25 minuke. I ka mea makaukau kikokiko ai, ka mea, ua nininiʻia ma luna o na papa, hahao ia i loko o ka hua a me ka greens. Kaumaha no ka hoopiha ana holika. Ke pa, oia no huli mai nui ma a pau!

ai ai:

Kekahi Classic beauty imu neia manawa, ua nui nā koho. He oi loa oiaio o nā kīʻaha kaulana, punahele, a me na mea he nui kânaka. No ka laʻana, pinepine moʻa kikokiko ai me ka huapalaoa e pipi, a me ka mea huli mai ia mea,ʻaʻoleʻoi aku ma mua o loko o kaʻai. E kukeʻana ia, oe, e pono:

- canned ai - i ka uku o ka 2 puna ma luna o ka una honua;

- he pua kiele o ke kikokiko;

- 4-5 kartoshinu;

- 2 carrots;

- onion;

- condiments a me nā meaʻala;

- He wahi citricʻakika a me ka vinega ohia paʻa.

Ma nō aila mea eleele a onion, a kua ia kikokiko. Ka wela i ka wai i loko o ka ipu, e waiho sliced uala, a mau pōʻai - carrot. A hiki aku ka mea, ua kokoke lakou, hoʻokomo i nā onions me kikokiko, hui aku ka paakai, hui aku me na mea ala, kekahi pahūpahū, iki acidified. Ma ka hopena hoi i ka ai:, e kipaku aku i ka paʻa o nā hoʻi - a e maʻi hēhē. Makaukau kikokiko ai i ka wela a me ka haʻalele i ka hookomo ua ma lalo o wahī. Maikaʻi ia i kuponoʻeleʻele i ka berena a me ka vinega holika.

Ua ai ua malama ia me ka wela a me ka anu. He nui ke kinai makewai, a hoomaalili aku i loko o ke kauwela wela. A me ka mahalo i ka hou ana o ka ai ua pono paʻa kūhohonu loa. A kūikawā Kahiāuli Ho'ā pa, oia ka mua bele kekahi pahūpahū a me ka celery, dill. No ka mea, i ka poino, e hui pu ia'ku me kikokiko kekahi pahūpahū, ulaula maikaʻi i loko o ka ai, oki ia i loko o eha a me ka wehe '. Aʻa Hiki ke mālama '-palai a hoolapalapaia me nā eiiiiiaiou. No ka nui richness i loko o keia ai ua aeiiaiaoaony e hoʻopiha i ka laiki, opiopio peas (canned)'ōmaʻomaʻo mohihi. Kahe aku ka waina ma na papa, kēlā ninini iho i ka apana uuku na hana ho'āla dill. Pinepine ia iʻakika nani mea ole citricʻakika, a me ka lāʻau lapaʻau, mai ka vinega o ka waiu. Kēia no laila,-kapa lepohao hoʻokolohua o ke pa, oia no.