Hoʻokomo akula Tureke - alodio,ʻono a me ka nutritious

Hoʻokomo akula Tureke - mea hoʻonani o kekahi papa. Ma waho o ka mea i keia pa, oia no ka loaʻono, ia mea i kaʻai. Aia i kekahi mau ideas no kona makaukau, a 'aʻole i koi eiiieaena hana, a me ka hoao ana nui.

Pehea e kukeʻana i ka Tureke pono? Mua o nā mea a pau, oe e koho i oi aku paʻahau nā manuʻaiʻia e like me peremorozhennoe ai nalowale kekahi o konaʻono ano. E hoʻopiha ana i e e lawa o ka manu, aole ia i lilo kona helehelena, ka mea, ua juicy a me kaʻono.

Hoʻokomo akula Tureke a me na ohia, walnuts a me ka paʻipaʻi i hoomakaukau, aole i koke. No keia ono pa, oia no, e pono i kekahi Tureke mea,ʻaʻole he nui, 1 tbsp. raiki; 5 meakino ka hua'ōhiʻa; 1 tbsp. ka waʻa holika; 0.5 kg o walnutʻanoʻano,ʻaʻole; 50 g. O ka mayonnaise a me ka bata; 0.5 kg e paʻipaʻi i; he pua kiele o parsley, na mea ala, a me ka paakai (e hoao). E lubricate i ka punahelu, e pono ai i ka iki nō aila.

Pono holoi i ke kino o ka manu obsushivayut, hamoʻia me nā meaʻala a me ka paʻakai. Ma ka baila a moa raiki Pākuʻi shredded i loko o ka, pola, a maloʻo i loko o ka pa walnuts. Mālama '-ʻona nō i ka wela o ka wai e paʻipaʻi i, a ihi sliced na ohia melenkimi mau'āpana, a hou i ka laiki a me ka hua kukui. Ke kūpono hoʻokomo akula i hoʻohuiʻia ka paʻakai, kekahi pahūpahū, ka bata. Minced kawili aʻaʻahu. Kino manu hoʻopiha i kaʻiʻo ma ka puka i loko o ka abdomen, i ua; akeke nui me ka pae. Ka vinega holika a me ka mayonnaise haukaʻe i manu laha i loko o ke kāluaʻia pa, oia no. Hoʻokomo akula Tureke malama aku i ka ai me ka pepa kini a me ka hana kālua i ka mālama '-wela i ka 200 ° C umu no 2,5 hola, e hoʻopiha i kona mākaukau. A laila, wehe i ka pepa kini a me ka mea eleele manu he mau minuke. Mai manawa i ka manawa o ka heana precipitated ninini wai. O ka hoʻopau 'ana i nā manuʻaiʻia wehe i kaʻili, ia hohola ma luna o ke pa, pīpī me kua ia parsley.

E hoomakaukau ai i ka kekahi papa, e pono ai: 1 Tureke; no ka mea marinade: 2 poo o ka kālika, 1 tbsp. paakai a me ka kōpaʻa, 1 tbsp. ka vinega, ono a me ka pungent kekahi pahūpahū, rosemary, thyme, kaikuono lau; no ka hoopiha: 400 g. minced wīwī ai, mai kekahi; Paukū 0.5. walnuts; 1 tbsp. ka laiki, 0.5 kg o ka hou Fish, 2 nui onions, celery 2 manamana, kekahi pahūpahū, ka paakai, parsley, rosemary, nō ka aila.

Ka holoi kupapau pickle. No ka mea marinade maihehe 5 nā lika o ka wai, i ka i i huiia kōpaʻa, ka paakai, lāʻau ikiʻai, me nā huaʻala (e hoao). Ma hope o nā kapuahi e wai ninini ka vīnega i loko o ia, a hoʻokomo i ka kua ia kālika. Nā manuʻaiʻia kupapaʻu ninini kapa marinade. Inā ka mea, aole e uhi i ka manu loa, ka mea hiki ke ai kainuʻu pū mai me hoolapalapaia ka wai. Ke Tureke Ua marinated 6-8 hola. No ka mea hoʻokomo akula ua moʻa ka laiki, a hui aku Baraunu a onion, kua ia celery, Grill Fish, a maloʻo i loko o ka pā kua ia walnuts. Protushivayut lepo pipi a moʻa, a hui me ka lau o ka rosemary a me ka parsley, a laila, e hoʻopiha i nā nā mea hoʻohui a pau e loa hui pu.

Nā manuʻaiʻia kupapau ua wehe 'ia mai ke marinade, holoi me ka wai, obsushivayut, hoʻokomo akula i iie, tamping ia nani pilipaa. Ke incision ma ka abdomen e kua toothpicks a humuhumu pae. Wawae a me nā'ēheu o nā manuʻaiʻia ua wahiia pepa kini wāwae Ka Hawai i. Bird hohola ma luna o ka pń halihali 'ole i loko o ke kāluaʻia pa, a hoonoho iho la i loko o ka preheated 250 ° C umu. Ma hope o 0.5 hola, i ka mahana Bates i 200 ° C, ma hope i ka nā manuʻaiʻia ua hoomakaukauia no 2,5 hola, ninini ia mau precipitated wai. Inā ua hoʻokomo akula nui koke mea eleele a ka Tureke, e hiki ke uhi me ka pepa kini. Makemake manu hoakaka i ka kūikawā ana wela a ma ka hou ana i ka thickest wahi me ka toothpick. Bird i mālama ai ma o ka pa a me ka ia hoi me greens a me kaʻai iā.

Tureke i loko o ka hawewe ua kekahi e hoomakaukau ana no ka mea ma luna o ideas, akā, pono e koho i ka manu kūpono nui.