Homemade nā kuki: ideas

Homemade nā kuki - he kahiko Dessert Lūkini imu. Peheaʻoluʻolu ia i ke kiaha o ke kī a me nā kuki a me ka laua kamailio ana i loko o ke kanawai, mai ka naau a me kona mau lua hapalua, a, e pono ia poe hoaai, a me ka mea lōʻihi manawa i ike. Ka mea maopopo leʻa, e e māʻona, a mahalo i kēia 'aoʻao o kou malama no ia, ia mea mauʻoluʻolu ia oe e kali ana a me ka hoomakaukau ana no kou hiki, a pau na hou pela.

pehea e kukeʻana homemade nā kuki ka aʻo e. Au e lawe aku i kou noonoo ana i hana beauty.

Homemade nā kuki ma o ka mōhaiʻai grinder

E hoʻomākaukau i nā huahana: he kiaha o ke kōpaʻa, 1 hua manu, sachet baking pauka, 1 teaspoon (baking soda), 200 g. O ka margarine, 3 na kiaha palaoa, a me ka paʻa o ke kī puna cocoa.

Keiki: whisk i ka hua me ke kōpaʻa kokoke i ka hana mau o ka meringue, hui he uuku hoopalupalu mai la i margarine me keia hui. Cocoa, palaoa a me ka baking pauka e pākuʻi i ka läÿau,. E kau (baking soda), ka vinega, slaked. Loa pono kaʻawili i ka palaoa. E kau i ka palaoa i loko o iki pepa la grinder a me biscuits. A, e ke olokaa ae ia ma ka papaʻaina, a oki ka hana shape.
Ma ka preheated 180 degere umu kalua ai mākou homemade nā kuki a gula eleele.

Inā 'oe makemake e kahaha ko oukou naau i kou hale, e ke kukeʻana no ia mea loa ono a me ka hana choux Hauʻoli La. Ka beauty Ua loa mea. E hoomakaukau ia mea, e lawe i ka hola, a me ka hapalua.

Choux Hauʻoli La

nā mea hoʻohui:

E ho'āʻo: 100 ml. ka wai, 50 g. o ka bata, 1 teaspoon paakai, 150 g. o ka palaoa, uuku walnuts, 3 hua.

No ka glaze: hapalua kokoleka kī 1 tablespoon ka bata, 2 tablespoons kōpaʻa, 1 tsp brandy (cognac liqueur hele pono).

Hahao i paakai a me ka waiūpaka i loko o ka wai, a lawe mai i hoʻolapalapa. Sypem palaoa, huli aku i ka pōhakuʻula, a hookonokono ana koke, ua hoʻomaka mākou kumu no ka choux Hauʻoli La. A hiki aku ka mea a pau nui i homogeneous, a me ka lalo o ka pā, e lilo ia i lahilahi Auana i ka palaoa, i ka palaoa, e e manaoia makaukau, "brewed."

Mākou i ka mea e hoomaalili, a ma keia manawa maemae a me ka lepo walnuts. E wehe i kaʻili, a haawi mai i ka hua pisetakia awaawa, a me kaʻinoʻino bluish hue hōʻike, a me baking kuni i ka mea, ninini kukui i loko o elima a umi minuke me ka hoolapalapa ka wai, a laila, i ka wa a ka mea, ua ho'ēmi, e ka makau pelt kēlā me ka pahi ma kona thickest wahi (kahi e pili ana nā halves o ka walnut) a me ka mōakāka ka ai a pau hua kukui.

Na brewed palaoa kāwiliʻia ke kākau i hua kekahi i kekahi manawa, mau vymeshivaya ia. I hākālia nō mākou i ka hope hua manu, hoʻokomo kua ia walnuts, a hui hou.

Blanketed pepa pā no ka kālua a lubricates aila. Mai sayings eke, confectionery 'ohe lohi'ōpā pū i ka palaoa a hiki i kekahi pepa (nui iki nui walnut). Ināʻaʻohe eke, aole oe e ole i ka 'ohe E kau i ka palaoa i loko o ka pilipaa ea eke, e oki i kekahi kihi, a moe iho la no ia.

About hapalua o ka hora hana kālua nā kuki ma preheated umu pono. Ka palaoa E ole pono mea eleele a, akā, no ka uuku maloo, pela no oe e OIeEOEIeAeEIIe, i ka umu i ka wela o ka 70 degere, a pūlehu kekahi 20 minuke.

Next, e hoʻomākaukau i ke kokoleka glaze. E hana i kēia e pono e hui pu, a maule i loko o ka wai auau o ka bata, kokoleka, cognac ole brandy (ka mea, ua pono no ka maikaʻiʻono) a me ka kōpaʻa. Once ka läÿau, e paila, koke lawe ia mai ka wai bata.

Ke ano homemade nā kuki makaukau e noho ai kekahi ia paena ma ka toothpick, a kupenu iho la i loko o kokoleka.

Ua uhi ia ka una honua me ka ea wahī, e baking mea e apo la, a moe ihola ma luna o kona nā kuki ma kokoleka, e lawe aku oe e pili ana i ka hola, a me ka hapalua i loko o ka hau. Ka hoʻopau 'ana i nā kuki i hooluuia i ke kokoleka ke ano pana i ka manaʻoe kūkulu, a lawelawe me ka kī a me ke kope. E mālamaʻoukou i mea e ia i loko o ka Pahu Hau i loko o ka hōʻailonaʻia he ipu.

Ma hope o ka berena i ka homemade biscuits, e nā mea a pau, e hoomaonaia oukou. Keu a kaʻono!