Homemade nō salads i loko o ka hooilo. Ideas

Ma ke kau wela, he nui housewives canned nō salads i loko o ka hooilo, mai okoa loa nā mea hoʻohui. Kēia mauʻono, a ola laina i mea maikaʻi no kelaʻaoʻao mau, pakahi aku la ia i ko lakou makemake, eʻai i loko o ke anu manawa pono, i ka wa a ke kino mea nele, i ka uliuli.

Homemade pickles decorate i ka Holidayʻaina, a paʻa kūhohonu i kou kino me nā wikamina. He 'atikala e e waiho i ka palapala preform no ka hooilo. Nō salads hiki ke i ka poʻe'ē he huahana, e like me nā komako a me nā kaʻukama, cabbage a me peppers, courgettes a me ka papapa maka, etc. Kukeʻana me ka oluolu, a mākou e ma keia posodeystvuem.

Eia mea he papa inoa o ka loa affordable a me ka maʻalahi beauty.

Akuma ka Appetizers

Ka huliāmahi kēia o nā huahana i manao mai ma luna o lākou iho, ma muli o ka engine 'auhau mau kapa a pau. E kau ana o nā mea hoʻohui: i nā kilo o nā kaʻukama, koho i ka meaʻuʻuku nui, mea maikaʻi hoʻomākaukau gherkins, no hoi e pono ai nā komako liʻiliʻi (kilogram), kaikuono lau (mau), onion (poo) a me kekahi pahūpahū ipu.

No ka mea marinade:

- ka vinega (9 tablespoons);

- wai huihui (ekolu makaaniani);

- kōpaʻa (50 g);

- ka paʻakai (10 g);

- nō aila (10 g).

Sterilize mua o ka ipu, e waiho ana ma ka lalo o ka Pohon lau, ekolu peppercorns, a ninini iho nō kaʻaila. ʻokiʻai auka a slices (e like me kou makemake), onion hapalua apo - noae papa, alternating kaʻukama, nā komako, onions. Pahu e hoopiha mai ana i ka luna, mai nā huahana, e hoonoho au. Mākou e hana ana i ka marinade o ka luna eiiiiiaiou, a hoʻopiha i ipu. Pani o ka pahu, e kipa mai no a me ka haʻalele a ka Appetizers me. Nō salads i loko o ka hooilo, pela i hoomakaukauiaʻi, ua loaa loaʻono.

Huʻi coleslaw a me ka meaʻala kekahi pahūpahū

E ka kilogram o nā kaʻukama, peppers, cabbage, onions a me'ōmaʻomaʻo nā komako. E like me ka hopena, e loaa 5 nā lika o ka workpiece.

No hoi, oe e pono: vīnega (200 ml), carnation (ae like nō) paakai (100 g), pua nānālā aila (20 g) a me ka eleele kekahi pahūpahū (3 pcs.).

Oki i slices a apo huahana, shinkuem cabbage, a hoʻokomo i loko o sterilized kiaha. Puna me ia i huiia seasonings, ka vinega, a nō kaʻaila - twirl ipu.

Nō salads i loko o ka hooilo ua i hoomakaukauia mai cabbage a me carrots. Oe ke hoʻohui i ka dill, a parsley e hoao. Ke oki nā huahana i hoolapalapaia no 20 minuke, a laila, ma luna o noae mau kapa a pau.

Ono hawaiian salads i loko o ka hooilo hiki ke i ka hui huahana. E ka e "Assorted" zucchini, kaʻukama, cabbage, nā komako, carrots, onions. A he, ua pono kōpaʻa, ka vinega, cloves, mākuʻe lau, eleele kekahi pahūpahū, paakai a me kekahi 'ē aʻe mea ala i kou makemake.

Marinade (3 nā lika), kō (50 g); ka paʻakai (10 g); vīnega (50 g).

Nui koʻikoʻi a hanohano kua i na lau, hui ia me ka meaʻala a me nā papa hoʻonui mai i na kapa. Menina ninini hoolapalapa wai, kēlā manawa hāʻawi ku 15 minuke, a me ke kolu o ka manawa hoʻokomo moa marinade a me ka palapala. Ka wā a pau e hoʻouna i kekahi pickle hoʻokomo nō hoʻi ka aila a me ka mulea popopo. I ka hoao ana o keia pa, oia no ka loa spicy a me ka puaʻa.

Homemade nō salads i loko o ka hooilo - ka mea, o ka pono koho i ka mea i ho'ōla pānaʻi ai nā palapala laina i. Canned ka lau i waiwai i loko o carotenoids, tannins a me ascorbicʻakika. Nolaila, e hoomakaukau ia, a loaa ola mau i loko o ka hooilo.