Kaʻuala, pulehu i loko o ka umu, a me kaʻai. Holiday Recipes

Anei oe makemake i ka mea hou i kou mau hoaʻai a me ka malama i ka nuiʻahaʻaina? A laila, e kaumaha aku i ka kukeʻana i ka ai "Mea LikeʻOle pūlehu akula i kaʻuala." Ka mea, e decorate kekahi papaʻaina.

Hoʻokomo akula kaʻuala a me ka ai, Fish, uala a me ka kālika

Keia pa, oia no hiki ke hoomakaukau iʻike mau ipu. Akā, inā 'oe ke hoʻohana i kaʻuala, e huli mai i ka ho'āʻoʻana o ka pa, oia no ia e'āina Uluwehi O. Ke'ōlelo mai, no ka haku mele:

• Kaʻuala nui (ka hola 3 kilograms a 4, ina e lawe nui, hoʻonui i ka nui o nā nā mea hoʻohui);
• uala he 500 nā huna (kekahi ke hoʻohana kiliala: buckwheat ole raiki);
• Fish (paʻahau ole hou papa a pau) he 400 nā huna;
• Onion 1-2 (awelika waiwai) o ke poo;
• ka paʻakai, kālika, kekahi pahūpahū, ai flavoring, dill.

enehana

, Ua hoomakaukauia kaʻuala, pulehu iho la i loko o ka umu, a me ka mōhai like penei.

KaʻAnuʻu Hana 1: e hoomakaukau ai

Holoi i kaʻuala, holoi maloo me ke kawele. Ma kaʻaoʻao ma ka huelo, oki ae la i ka luna. Ka mea e ole e loa nui, akā, i ka puka pono e haʻalele lawa e extract na anoano. Hamoʻia i ka ma loko me ke gula. Boca mea no hoi he wahi hamoʻia. Lākou mānoanoa E e pili ana i 1.5 kenimika. E haʻalele i ka lalo kōna.

KaʻAnuʻu Hana 2: hoʻokomo akula me ka uala

Kaʻuala, pulehu i loko o ka umu, a me ka mōhaiʻai, e ai ai maikaʻi ina mea houʻai. I kaʻiʻo, mai na aoao, hui pu me minced ai, kālika, ka paakai, hui aku i ka dill. Opio i loko o ka frying pa me ka uuku nui o ka wai no 15 mau minuke. E uhi mai ia. Uala okioki i polū, hui ia i ka mōhai minced a kukeʻana no kekahi 10 mau minuke.

KaʻAnuʻu Hana 3: Hoʻohui Fish

Ma ka hookaawale pa fry na Fish a me onions. Ma keia e like me ka mea i makaukau, hoʻohui iā lākou i ke koena o kaʻiʻo, i ka meaʻala.

KaʻAnuʻu Hana 4: hoʻokomo akula kaʻuala

Kaʻuala hoʻomākaukau pono hamo i ka loko me ka paakai a me ka eleele kekahi pahūpahū. Waho obmazhte nō aila. E kau i ka hoʻokomo akula i loko, ninini iho i ke kai, a i hana ia iloko o ke ahi. Ano, kaʻuala kau ma luna o baking (hohonu), hamoia i, a me ka pā a me ka wahi i loko o ka umu no ka 40 mau minuke minuke (ina kaʻuala oi ma mua o 3 kg, laila, hoʻokahi hola). Ai moʻa i loko o kaʻuala, i keia manawa, e e pahee a me ka akahai. Oki luna i wahi bata, a me ka paakai kekahi pahūpahū, a hahao ae i ka baking.

ka anu u 5

e kaha i ka mākaukau o ka pa ma ka hala o ka manawa. Inā ka pahi hoopuni a ko Hawaiʻi keiki i loko o ke kino mai, kaʻuala, pulehu iho la i loko o ka umu, a me kaʻai i makaukau. E kau ia ma luna o ka nani pa, pīpī me ka lau nahele, a kapa aku hoaʻai a hiki i ka papaʻaina.

Koho no ka hoopiha ana i kaʻuala

Kaʻuala hiki ke hoʻohana 'ia no keʻano o ka toppings. No ka laʻana, ma ka kēia beauty hoʻohana onions, Fish, sirloin o ka pipi, uala, holika, me ka waiū, nō ka aila, paakai a me ka laeʻula i. I ka nui o nā mea hoʻohui e hilinaʻi ma ka nui o kaʻuala. Kahi o 500 nā huna o kaʻai e pono ai i ka pouna o Fish, a me ka nā kilo o ka uala. Ka i koe, eiiiiiaiou hiki e ia "ma ka maka". Ai e fry ma kiʻekiʻe wela a crisp. E waiho mai. Ma ka mea hookahi aila fry ka onion, hoʻokomo sliced Fish. Kaʻuala noae papa: i ka ai o ka uala, oki i loko o meakino-pepa paia polū, Fish. Season me ka paʻakai, pīpī kekahi pahūpahū. Ninini aku au i nā kapuahi e ka wai ma luna o 2/3. E kau ka vinega holika. Ka Nohona i loko o ka uila umu i 220 degere. Kaʻuala, pulehu i loko o ka umu, a me ka mōhaiʻai, e noho makaukau ia i ka uala, he palupalu. About 15 minuke ma mua o ka pau ana o ka manawa, pīpī me papa manamana, me ka waiū, a kali no ka ho okumu ana o ka pńpa. Oe ke kekahi ukana i kaʻuala kekahi mau lau: eggplant, zucchini, peppers, carrots. Hoʻokolohua!