Kapustnyak sauerkraut. Kapustnyak me millet: ka beauty

Mawaena o na papa mua i loko o ka mua Union a māhuahua ai, borscht (me uliuli a pau) a me ka mea kahiko hasa. A loa kekeʻe hoopoina kapustnyak sauerkraut a hou - keia mea au mamuli. Akā,ʻaʻole i lōʻihi aku nei keia pa, oia no ua e hiki Hawaii menus. A ole ia he mea hihiu: heʻano o ka aoao, e kuke ia, i ka hiki e na¯ 'i ka "ai" nā nā mea hoʻohui, ono ono, waiwai a me ka satiety e ia e mua ma luna o ka papa inoa no na mea he nui kenekulia, e' ike i nā meaʻai hana hoʻonanea, a malama i kākoʻo a hiki i ka manawa o ka mau dietizatsii. Pehea e kukeʻana kapustnyak, kanaka nō hoomanao. A me ka makemake e kaʻana like me oe retseptikom, ina oe makemake e pili.

Kapustnyak maʻamau

Koho no kona manaʻoe hoʻokumu - he nui 'ia paha. Aia nā ideas no meatless lā, aia nō ma Skoromniy. Aia i nui momona, i aneaneʻai. Akā,ʻo ka mea simplest Polish paha Ukrainian kapustnyak - paʻono a me ka pono o ka hoolohe. Ke kaʻina hoʻomaka me nā kinolau kai. Mea maʻa mau ka mea, ua moa ka puaa. Lau nā huna o ka ai ua waiho i loko o ke anu ka wai; e paila - ke kai ua moni loa. Ninini hou ka wai, a ua moʻa kaʻiʻo puaʻa a palupalu, a laila ka mea, ua lawe mai, a okioki iho slices o kahi, a me ke kai ua wae 'ia. Regiment (nui), choucroute ua pahu ma ka brine, kua ia a me ka ai:. I ka mea, ua i huli mai, aole i maloo, i kekahi manawa lohi ninini iho i ke kai. Onion, parsley kumu a me carrots oki i loko o ka wehe ', pripuskayut i ka waiūpaʻa a malamalama poe. Ninini iho i ka puna fry palaoa kaawale. Hapalua finely kua ia onions, a hoʻoweliweli iā tolkushkoy me ka'āpana o sliced puaʻa, elua slices o kālika, a me ka nui puna kua ia greens. Ke kai i bapetizoia mua ekolu uala polū like maʻi hēhē - cabbage, palai a me ka anaanai eia kekahi awaawa Perchina, sliced i loko o lahilahi kaula. I ka mea makaukau kapustnyak sauerkraut, ka mea, ua nininiʻia i loko o nā kīʻaha, a ua hoolako ia me ka mōhai holika, a lawe i ka papaʻaina.

Kapustnyak Zaporozhye

Ka beauty mea okoa mai ka mua kekahi, naʻe ka mea, i ka hailonaʻana i loko, he pono ole. E hoomakaukau ai kapustnyaka ma ka Zaporozhye hoʻomaka me zazharki, i keia manawa no, mai ke kumu parsley, parsnip, onion a me ka celery. Ma kahi o ka momona ia puaʻa - Puhi paka ai ', a peppered kona ano iho. Ham me ka mākaʻi ma o ka mōhaiʻai a me ka grinder tolchetsya me ka uliuli parsley a me ka onion. I ka pau ana o ka nuipa i hoʻohuiʻia i ka bale - ua hoʻomākaukau i ka kapustnyak me millet. A hiki aku i ke kai me ka pūnana uala slices maʻi hēhē, e hoolakolako sauerkraut (ʻaʻole mālama '-i hana ia ma kekahi ano), palai, puaʻa me ka millet, paakai a me ka meaʻala. Ua lawelawe hou me ka vinega holika.

Kapustnyak pipi

Eia, Ua loa okoa ke kaʻina o nā hana. Ka mua koena unuhi - lōʻihi sayings ai no ka mea, ua lawe pipi. He maikai ai: mai o ka mea - i ke kolu o ka kilogram, a me ka hapalua no nā nā lika; A pau kaʻai mea palupalu, hoomaikai wai evaporated, ka mea, e pono no e ai kainuʻu pū mai i kona loiloi mua kiʻekiʻe. A hiki i ka wā e hiki mai kapustnyak sauerkraut hiki i ka mai hehe hou, ka mea i waiho ai i ka piha pono nae cabbage me carrots okioki i slices. Once na carrots hoopalupalu mai, hoʻokomo ekolu polū o ka uala. Kapustnyak a ai maʻi hēhē hou, a translucent ma ka'ōpū i ka aila palai sliced onion poo. Ke pā paraiʻia wahahee. A me ka 'emo' - he mau o tablespoons o millet. Hope he umi minuke o hoolapalapa, ka wā kapustnyak sauerkraut manawa e wehe mai i ke kapuahi, ka mea, ua flavored me ka lau nahele - naʻe hou, maloo ma ka liʻiliʻi loa - a oe ke kahea aku i kaʻaina awakea.

Kapustnyak Fish

E like me ke kumu mea hoʻohana he decoction o ka hopena o ka "noho malie i hoʻohālua". Kaʻoi loa, o ka papa, i ka lāʻau, a hiki paʻahau a maloʻo, akā, no hoi me Fish me Fish kapustnyak mai nui. Inā 'oe i ka mīkini kaulaʻi lole, ia mea nui, e lawe hapalua o ka kiaha; maluhiluhi ole, e pono ai i ka pouna o Fish. Ua moʻa, lawe mai i ka skimmer, a oki, ina he pono, a me ka "ai" ua wae 'ia. Part no ka mea, kahe ana i loko o ka sauerkraut (700 nā huna), ua ninini i ka mea kāpili spoonful o ke kō, a me ka papa kuhikuhiE ke keʻena o ka ai: a palupalu. I koalaia celery carrots, parsley-aa, onion a me ka parsnip (lākiō - i kou manao). Ke kumu nui loa o ka decoction'āpana poʻohiwi kiola elima sliced uala, ma hope o hoolapalapa - Fish, cabbage a me ka zazharki. Cook i iki hou a moʻa, a mālama pipi wale me kua lāʻau ikiʻai, no ka mea, ma ke alo o mākou kapustnyak me Fish i loko o ka wīwī mana. No laila, i ka vinega holika a mayonnaise i pili 'ole.

Kapustnyak me ka pī

'O kēia kekahi ala e hoomakaukau ai no ka hoʻokēʻai kanaka kapustnyak paha Kanaka MeaʻAi Kanu. Here, kahi o ke kai ia me ka pī kai. polstakana ka pīʻona nō no ka eha hora i ka wai huihui, a hoolapalapaia a me ka palupalu hope a na ka pī Ua wehe i nā skimmer. Ma nā kapuahi e "ai" ua hoʻolauna uala - ma ka eono-hano ipu mea e pono ai ma kahi o ewalu. No keia beauty, eʻoki i ka tubers 'ano nui slices. Oiai kapustnyak sauerkraut mai hehe, hoomakaukau hoopiha o aa parsley, carrots, onion a me ka kamako kāpili ma luna ma ka'ōpū i ka aila. Ma ia laua, pio me ka puna o ke kō dosypaniem sauerkraut, iki emi ma mua o kekahi kilogram. E wale i e hoʻohui i nā mea o nā ipu: zazharku, cabbage, ka papapa maka - i loko o ka nohona ma pa pulehu, wa pono me ka paakai a me ka manawa - a, e kapa aku i kaʻohana a hiki i ka papaʻaina.

Kiliala ma ka pāʻoihana

Kapustnyak me millet ma luna o ke kumu hoohalike o Zaporizhzhya beauty mākou i ho'āʻo. Akā, ka mea i olelo ia e like me kiliala e hana wale millet? Mākou e ho'āʻo'ē aʻe punahele kiliala, e like me buckwheat. Ke kai Ua maikaʻi ke kukeʻana i ka pipi, e hiki a hiki wale mai i nā iwi. Carrot, parsley kumu a me ka u kukui-palaoa kau ma luna o ke kahua o ka imu kai, a laila, i kāpaeʻia. Ewalu nā huna o ka sauerkraut ai: a'ōpā pū me nā tablespoons o lard, a me ka hapalua puna o ke kai a hiki i ka hope palupalu. A aniani o ka buckwheat iki e ohinuia maloo; mau mea i loko o ka mea maʻamau ala hoolapalapaia gruel. Sam kapustnyak Sauerkraut ua hele e loaʻa i ka pā: kau i ka papa kuhikuhi 'Oponopono, ua nininiʻia ke kai; Porridge hiki e hoʻokomo i loko o ka bola, a ua hiki ke waiho kaawale.

paka ai

Kekahi kapustnyak me Fish, i mea uʻi no ka aloha o spicy mau kiaha. One-hapakolu o kilograms o ka paka ai (he pono a me ka moa) a ekolu e hoahu tablespoons o maloʻo hihiu Fish piha me ka hapalua nā lika o ka wai, a kahu a mea makaukau ka maloʻoʻana. A hapakolu o ka kilogram o cabbage kaawale ai: a pahee. Minced lard mea hoʻoheheʻe i loko o ka skillet; ia mea i pulehuia kua ia onion. I a hiki i ka Hoa maikai, ua nininiʻia puna palaoa. Ke cabbage hookomo kai, hui aku i koalaia, hoʻokomo i nā Fish (mauʻu), a ua kua ia greens (koho nā malihini a me ka oi). Kuhikuhi ia kapustnyak sauerkraut ua aiia me he keiki hoolapalapaia uala, i waiho ia ma ke kaawale una, a pīpī aʻe me ka palai puaʻa. Traditionalists ke oki ia, a ninini i loko o ka ai ma mua ana.

Kapustnyak o Hutsul

Kekahi rehash ma "kapustnyak me ka millet", akā, e lawe bale groats. A hapakolu o ka kilogram o cabbage ai: me ka kamako kāpili ma luna a me ka hiki kai (kona kumu i loko o keia hihia, aole ia i mea - e hiki ke lawe a me ka moa, a me ka puaa, a me ka pipi). A hapakolu o ke aniani o hoolapalapaia bale kū kaʻawale, a me Fish - hou (e pili ana i ke aniani) a maloʻo (2-3 tablespoons) - i loko o ka hoomakaukau kai. Passer onions chive gula, me ka palaoa ma luna o margarine. One-hapakolu o ka lāʻau cervelat (150-200 nā huna) ua oki i holehole mai ai. All hoʻomākaukau nā mea hoʻohui pū, ninini iho i ke kai, a hoʻolapalapa i ka mau minuke. A hiki i ka pau ai ka vinega holika a me ka lau nahele e mohai.

Kapustnyak ma multivarka

Nā mea hōʻoia o ia ka holomua lumi kuke lako a hiki kapustnyak kukeʻana sauerkraut hoʻokēʻai, a me kaʻono ko Hawaiʻi keiki. A apana o ka puaaʻokiʻoki i mau'āpana, onion - uuku mika pāhoʻonui lua, carrots - julienne. Ua piha ka bola i ka wahi o ka'ōpū i kaʻaila, hui aku sliced a pau, eia kekahi eha nā huna o ka sauerkraut. Hana kālua ano ua ho'ā 'ia paha; oiai hookonokono ana kahi o ka mea i pulehuia e pili ana i ke kolu o ka hora. A laila, hui polstakana millet (ole bulgur) polū o ekolu eha paha uala, ka paakai; hoopihaia me ka wai - mea i ole i ka luna o ka manamana lima, a me ka mīkini hora i komo i loko o ka hoopio ai hoi i ano. Ma ka loa hopena ka mea, ua nininiʻia greens a - ina makemake - i koho i nā meaʻala. Hanai ana oia i pa (mea maʻa mau a me ka mea maʻamau ka) ua pu ma ka noi iā ia i ka vinega holika a me nā lau mulea.