Kebab - He aha ka mea? Pehea e hoomakaukau, mea e noho mamuli o lakou?

Owai la ka mea e hoole flavored'āpana o kaʻai, i paraiʻia ma luna o ka ahi hamama? He paʻakikī e pale aku ia i ka delicacy, o ka oi aku ai nā huahana makana kânaka. Ma Middle hikina'āina, kahi o ka hoʻomākaukau kebab ma ka liʻiliʻi loa appetizing pa, oia no kebab. He aha ia mea a me ka mea ia ua hana paa ia i na kanakaʻike.

It E e hoʻomaopopo i ka hikina Hawaii paa ma ka Lūkini imu. Aneane na Hawaii a pau 'ike no e kaumaha ana keia pa, oia no ia ma kekahi ano, me ka hou ana o ka lau a me nā manuʻaiʻia. O ka holo ana, i kēia mau likeʻole e mamao mai ka kahiko culinary mau, akā, loaʻono a me ka pono o ka celebratoryʻahaʻaina.

Kebab - He aha ka mea?

None carnivore e e haawi i kekahi hapa maikai o Grill "sausages", moʻa ma ke Grill. Hawaiian ka ai - huali kope sausages, wale nui oi pono keia mau mea a me ka kūlohelohe. Popular i loko o ka'āina Central hawaiian, a ma ka North Caucasus. E heluhelu delicacy i loko o'Ararata, Tatarstan, Ukraine, a o Rusia.

Mea maʻa mau, ua hoʻomākaukauʻia ka paʻano nui mai ka keiki hipa, a he oiaio, ua hoʻi. No ka juiciness pono i hoʻohuiʻia kurdjuchnyj momona. Ma keia hihia, i kaʻiʻo ua hoolilo i ka wili, me cutlets, ooki mai i kona hana toque hatchet. A laila, hoʻokomo i nā nā mea hoʻohui a me ka ano paipu a i e kui ma skewers.

Ia mea,ʻaʻole paʻakikī e recreate i ka pa ma ka hale, ka hoʻohana 'ana i ka Hōlani umu paha umu. Ma hope o ka straightforward rula a me subtleties, oe e hoomakaukau i kekahi maoli culinary huahana, a e holo salivating. Na ka lehulehu ākea i loa ono ideas mea e makemake kânaka o ka imu mea.

Kebab o minced puaa i loko o ka umu

Hoʻokiwikā kupa mea paakiki e loaʻa i loko o ka hale kūʻai keiki hipa ma ka pili ana me ke kaumaha, e hanaʻiʻo puaʻa. Koho hou ai, ʻaʻole stale a me ka ole paʻahau. Lea i ke ki kala a me ke kōmi 'pauku. Suite o nā huahana.

• i kekahi paona mea o ka puaa;
• Wahineʻinoloa momona - 50 nā huna;.
• onions - 350 GR;.
• lemi;
• Hou ahui o ka dill.

I na mea ala: he ae like nō o ka koriana, he läÿau, he ulaula, a ʻeleʻele kekahi pahūpahū, a me hops-suneli, Zera a me ka paʻakai.

i ke aʻo

I ka kebab o ka puaa E kiʻi Juicy, hui aku i ka kurdjuchnyj momona. Mālama 'ahau apana a me ka manamana i kua ia ai (aku, mai ke kūkulu a me ka iwi). Shinkuem onion me ka dill, parsley hiki keʻokiʻia. Hoʻololi i ka workpiece e hoʻokomo akula. Ka huina nui o ka helu 'ia ma nā meaʻala i, kaomi i ka wai lemi.

Ua koe he maikai Mix minced ma ka lima, no laila, ua lilo iho la oia i ka h ÷ a me ka homogeneous. E uhi mai ia me ka hoʻopili ho film, hoʻokomo i loko o ka cooler no ka hapalua o ka hora. Mahope o ke kakali ana no kekahi manawa wā mawaena, olalo e hana "sausages", ma ke kamepiula miki pu i ka lima i loko o ka wai, eʻai ua hahai ma hope, a pili pu wale.

Ma ka hihia o minced huli nui kinowai - hoʻokomo i ka palaoa. Kēlā me kēia'āpana ua kui ma kaʻohe skewers, e hele ma i ke kāluaʻia kuina uhiia me ka pepa kini. E hoʻopaʻa i ka umu ma 180-200S, kālua no e pili ana i ka hora. A lohe o kekahiʻaoʻao o ka "sausages" mea eleele a, e huli ma ke kōā kaulike propekaniya.

A ono o ka aina awakea, e makemake i kou hale a me ka poʻe hoaʻai. Eia hou, e mālama lākouʻai sliced hou ka lau, hoolapalapaia uala, he hailona o greens. Pono pono me kaʻano o sauces.

Minced pipi i loko o ka frying pa

Mai Mai e waiho aku ma keia hana hana o ka la hoomalolo, i ka hua'ōlelo o ka ai, ia mea i emi iki mahope o. Uku haʻakiu Nā juiciness, no ka palupalu, a'aiaola waiwai. Ua koe ka hihia no ka mea koho o nā huahana. Mākou Pono:

• kilogram o ka pipi (auka e paa ai);
• ma kahi o ehiku meakino onions;
• i ka laau o ke cilantro a me ka parsley;
• 10 nā huna o maloʻo barberry, oregano, a me ka rosemary;
• ka paʻakai, kekahi pahūpahū, ka wai lemi - e hoao;
• Armenian lavash.

Kohoʻia, e nui ana ke hooloihi i keʻano o nā meaʻala a me nā maloʻo seasonings, a me basil, Aina a me ka mineta. Na ka papa kuhikuhiE mea - mai overdo mea, ai ole oe e lilo i ka ho'āʻoʻana o kaʻai.

hoomakaukau hui

E hoʻomaka, e hoʻomākaukau i nā nā mea hoʻohui no ka kebab. He aha ka mea, a pehea e kukeʻana ka mea i ho'ākāka 'ia ma luna. Wehe i ka pepa kini mai ka pipi, okioki i mau apana (like ma barbecues), e hui aku i ka papa manamana, a kua ia onion a me nā meaʻala a pau. Finely shinkuem uliuli kaola palahalaha ae ma ka hoʻokomo akula.

E i ana papa, huakaʻi me ka wai, ho okumu i palapala. Fry huahana i loko o ka pā ma nāʻaoʻaoʻelua, a hiki i ke kiʻi pńpa. E mālamaʻoukou i kebab loa me ke pa, oia no ka maloo. Ua koe wahī "sausages" i pita i ka berena, i miko ia onion apo. Malama me ka kamako meaʻai kākele.

Minced moa ma luna o ka lāʻau dill

Over na makahiki, meaʻai beauty ua undergone nui loli, akā, i kēia 'aʻole e lilo loa. No ka poe i makemake meatless mau kīʻaha, ua paipai i ka hoʻohana o ka moa. White ai nā manuʻaiʻia nutritionists manao ai no, ka mea, i kekahi ke kino ono, haʻahaʻa ma ka naʻokoko, a calories. Mua oe kuke kebabs, e kipa i ka mākeke nui, a kuai i ka kēia huahana.

• i kekahi paona mea o ka moa;
• i kekahi me ka waiū o 50% momona - 100g;.
• kekahi pahūpahū - 2 pcs;.
• mau onions;
• mea pōhaku wai - 50 ml;
• fennel lalo iho.

No kaʻono a me kaʻaiʻana o ka olinolino lawe kālika paʻakai, eleele kekahi pahūpahū, oregano. Nō hoʻi mai hoopoina e pili ana i ka dill lalo iho, e hana ka mea, e like me skewers.

Walkthrough

It E e hoʻomaopopo i nāʻaukā e paʻa ai eʻaʻole pono e e wili i loko o mincemeat, e like me ka mea e'opi i mōlina. Kua i ka moa i haʻawina apana, hui aku kua ia onion, meaʻala kekahi pahūpahū, papa manamana, me ka waiū, a laeʻula. A laila, ninini i ka hoakaka helu o ka mea pōhaku wai, kaʻawili i ka palaoa. E uhi mai ia me ke kawele a me ka manaʻoe kūkulu he - kau ma luna o ka hapalua o ka hola i loko o ke anu.

Oiai mākou hoʻokomo akula "kupono" promoem fennel lalo iho. Pulu lima sculpt oblong patties mai ka ho'ēmi moa ai,ʻia e kui ma laau dill. Kohoʻia'ōwili ma semolina paha breadcrumbs. E waiho mai i ka "skewers" ma ka mamao mai kekahi i kekahi ma ke kāluaʻia kuina. Kālua no 20-30 minuke. I ka lawelawe, decorate me ka hou lau nahele, a malama iʻai. Ono o ka aina awakea me ka hoʻopā o ka hikina loaa i kekahi meaʻai ono loa.

Kebab ma ka Grill

Kebab mea,ʻaʻole paʻakikī e hoomakaukau oe ia oe iho ia oe i ike i na subtleties o ka imu,ʻaʻohe mea o ka ano o ka ai oe e hana ia. Ma ke ala, mua a me ka hana 'ana e haʻalele i hui ai. Ke pa, oia no ua kau ma luna o ka lānahu, Aerogrill, Grill, umu a hiki i ka hawewe umu. Ke ahonui a me ke akamai, oe e e kahaha ana oluolu a me ka hemahema hoi i ka recreate i loko o kou mau lumi kuke'Ākiaʻahaʻaina. E pono ai nā mea hoʻohui:

• paona hipa (kua);
• momona o ka huelo - 100 g.;.
• ekolu poo o ka onion aʻulaʻula onion;
• ahui o ka parsley;
• hulu o ka uliuli onions;
• elua manamana o ka basil;
• ʻeleʻele kekahi pahūpahū, paakai.

kaʻina hana o ka la hoomalolo

Holoiʻia me ke keiki hipa hoʻokahi hoʻokaʻawale, mai ka iwi, ka mea, e pono no i ke kai. Oki i loko o a liilii, e hamo i ka huelo, i kauoha me kaʻeleʻele kekahi pahūpahū a me ka paʻakai. Moku "hoomaha" i ka hau no ka hapalua o ka hora. E lawe mai i kaʻai, hui kua ia parsley, onions, hoʻokomo i nā meaʻala.

Ua koe no e kui ma ka Grill kebab. He aha ia mea a me ka mea ia ai? Oiaio pono ole hou ia e hai. Tomim i wela lanahu,ʻaʻole hoʻopoina i mau huli i kaʻaiʻia i ke ahi. Oe ke malama me ka pūlehu akula i kaʻai a me pita ka berena, no laila, hiki tastier. Ma ka lihi o ka Armenian lavash i kona wahi o ka uliuli onions ma luna - palai "sausages", ua huli palapala. Decorate me kamako iki nā komako, dill a me ka cilantro. Wale kekahiʻono holo salivating. Keu a kaʻono!

Na rula o ka hoolohe, a me ka mea e ai ai

Ma ka'āina o ka hikina, a me ka Caucasus e hookuu malama aku i ke pa, oia no ia "cushion" o ka greenery. E like me kou ono, e hiki decorate me ka pomeraite na anoano, slices o ka lemona. Pono hoakaka ia meaʻai kākele: kamako, mākeke, tkemali. 'Aʻole i papaia e kau mai i ka papaʻaina assorted ka lau, ai: peppers, i pulehuia eggplant, nā komako. E like me kaʻaoʻao pa pono hoolapalapaia ka laiki, uala. Eia hou, i ka papaʻaina e e nānā 'ana i pita i ka berena. Loa ono ideas hōʻike i loko o ka pauku, hoopii nei au ia oe i ka naau. E hoʻomākaukau i kaʻai, i ka olioli o ka 'ohana a me nā hoa!