Food a me nā mea inuNā mea inu

Makaukau o kvass - ideas no ka hale i hoʻolilo 'ia

Ma ka liʻiliʻi loa, oi ma mua o ke tausani makahiki aku nei, ua hiki ke hoomakaukau i kekahi brew na Slavs. No ka mea manawa mua ka mea, ua oleloia ma ka palapala e hai aku ana i ka makahiki 989. I ka Ia manawa, ua ike pehea e kukeʻauamo, a me ka Lithuanians. A me ka kvass ua ole he inu i kanaka inu kekahi i kekahi papa. Kona inu konohiki a me kauwa, mōneka a me ke koa. Kvass inu ma hope o ka hana, no ka mea, ka mea i manaoio aku i ka mea kōkua i ka höʻike aku luhi, a hoʻihoʻi aku ka mana. Aka ka mea i manaoio aku i kōkua keia hoailona mana e inu i nā maʻi, a ma laila nō kekahi palapala koʻohune i pepehi.

Ua i loko o ka 15th kenekulia i loko o Rusia, aole emi malalo o 500ʻano likeʻole o ka mea inu. Akā, i ua i nalowale e hoomakaukau kvass kona pilina. I kēia lā, kanaka hoʻohana ma ka liʻiliʻi loa 150 ideas berry, hua, ka meli a me ka kvass. Ka mea, hana hunahuna o ka rai ka berena, ka hua a me ka lau, ka meli, Piʻihonua, kiliala a me rhubarb. A me ka mea hoʻonui ana i ka hū, paʻi hua waina, kō 'ole' ē aʻe huahana.

Ano, pehea e hoomakaukau kvass ma ka hale. Kēia e koi i ka noiʻi i kekahi mea Ioi kaʻina. Ua he o nā kahua o ka hoʻonaʻauao. Ma kaʻanuʻu mua o ka wort ka pepa hakahaka, a me ka lua o ka - kona fermentation. Kvass wort meaʻano nui ka wai extract o ka hua,ʻai a me nā maka mea. A no kāna berena-kaʻawaʻawaʻana hū i hoʻohana.

A i mea e hoʻomaka i kaʻawaʻawaʻana i ka wort, ia mea pono ke ninini i loko o ka (nui ipu paha i kekahi mea e like mea) bola, uhi ia me ke poʻi, a hahao i loko o ka mehana wahi. Once meaʻawaʻawaʻana, brew E omo a me ka me, a laila, ninini ia i loko o hue. No keia mea, kupono i ka omole o ka Kamapane a ea omole e kuai pahee kea. A i mea e hoʻomau imu kvass hala me ka hana 'ia (gunfire a me ka Naita me ia pahu), i kēia mau hueʻili e e like kokoke i hiki e pani i ka kuʻina koʻo, a nakii me ka kaula a me ka uea. A laila, e pono e waiho i loko o ka me wahi e brew Dobrodiy ma.

'O kēia wale nō mau rula i pono e hahai, e kiʻi i kekahi brew. Ka beauty o ka wort pela e ĸokoĸa ana nä pane kaiāulu. Lawe ma ka liʻiliʻi loa ka ohia kvass, ka mea, ua kapaia cider. No ka mea, e hoopai auanei o kēia eiiiiiaiou: 8-12 kg kii onohi, ke kinamona - 3 H L, 1 kg o ka kōpaʻa, 1 kg o ka meli, a 6,8 nā lika o ka wai ..

Mele e e okioki i mau apana, a waiho iā lākou i loko o ka maemae lole eke. Kēiaʻeke mea pono e nakii, a hahao ia i loko o ka enameled ipuhao, a ma luna o ka ohia, e hina ia laau ka laau me ka haawe ana. A laila, ua piha i ka pahu i hoolapalapaia i ka wai i loko o a hoike mai i ke kō a me ka meli. Ua uhi ia ka pahu me ka lole maʻemaʻe, a hahao i loko o ka me'ōpao no fermentation. Kēia kaʻina hana i kahi o 4-5 pule. I ka pau ana o keia manawa, i ka wa a ka cider kaʻawaʻawaʻana, ka mea e e ninini i loko o ka ipu maʻemaʻe, a haʻalele i ka hale kūʻai i loko o ka hookahi'ōpao.

A laila, kvass huli hou. Ka Iaʻiʻo pepa E ninini aku au i hoolapalapa wai hou, a i hoike mai i ka meli a me ka mahi kō, a me nā pū e haʻalele ia i kaʻawaʻawaʻana. A ma ka hookahi manawa hou e hoomakaukau e brew mākou. Ma ke ano hookahi, i kēia kaʻina ua hai i ke kolu o ka manawa. A laila, a pau ekolu plum kvass e hui pu, a waiho i loko o ka'ōpao, kahi ia e ho'ōla kaʻawaʻawaʻana. Ua lawe 6 no 9 mahina. Ma hope iho o kēia cider hiki loa ia e ninini i loko o nā hueʻili, Cork, a hoopaa ia no ka pili ana o ka mahina i loko o ka'ōpao. Ma hope iho o kēia mau kaʻina hana a pau e ia he maikaʻi ohia kvass.

I hiki ke ike mai i ka luna beauty, e hoomakaukau i kekahi maoli ohia kvass e ia i kekahi wahi lihi iki o ka manawa. Akā, he mau ideas, ka wā maikaʻi inu ua loaa nui wikiwiki. No ka laʻana, i ka makaukau o ka kvass i ka hale , e lawe lā hou aku eha. No ka mea, he pono ia eiiiiiaiou: 500 g. Rai ka berena o ka, 4 k o ka wai, 200 g. O ke kōpaʻa, 50 g. Paʻi hua waina, a me ka currants lau 4 i 10 ka mineta hoi e pana aku.

E kukeʻana biscuits, e lawe mākou i ka rai berena e hoʻomaloʻo nō ia i loko o ka umu, a. It e lilo i ka pouli eleele. A laila, piha mau crackers me nā kapuahi e ka wai, a hahao i loko o ka mehana wahi no 3-4 hola. A laila, i ka kalaka nui-pau wort ua wae 'ma cheesecloth, i ua haku o kekahi mau papa. Hū piha iho i loko o ke aniani o ka wai, a hoi hou i ka wort. Nō hoʻi, ma laila e hoʻokanaka currants, ka mineta a me ka kōpaʻa. A laila mau kīʻaha uhi me ka lole, a hoonoho iho la no 10-12 hola i loko o ka wela. Iloko o keia manawa, ka mea pono i manawa e brew pono. A i ka wā i mea oo kaʻawaʻawaʻana, ka mea e kanana nei hou, a ninini i loko o hue. I kela a me keia o na hueʻanuʻu ma luna o kekahi mau paʻi hua waina, ka mea e pono corked, a hoonoho iho la ma ka me wahi. A i na la ekolu mea he makaukau hale brew.

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