Me ka paʻakai volnushki. Ka easiest ala

I ka manawa o ka nuipa a kaʻohiʻana he nui Pickers e haʻohaʻo ai, pehea ia mea hiki, e hoomakaukau i ka Fish no ka hooilo. Koho no ka hana ana i keia huahana he hailona. Fungi hiki e frying, marinating, kapiia lakou a pau a me ka imu. Akā, kekahi? Ueo i kupono wale no i kekahi iaoia o kaʻohiʻana. O hiki e wahi volnushki. Ka mea, iloko o ka nō SAP e hāʻawi mai ia i ka awaawa, a me ka hiki i kaʻapu kōheoheo i ka hewa iaoia o ka lapaau. No laila, e ka kamailio e pili ana pehea e pickle volnushki.

Ka mea, e kapiia lakou a pau ana paha pickled anuanu hana. I ka imu kaʻina i ka iki hou ma mua o kekahi mau 'ano' ē aʻe o fungi. Akā, i ka hopena o ke kumukuai o ka hoohalua.

Volnushki E e pono e hele ma, wehe na kope kahiko a me ka pōʻino, ua make. Ka mea, i laila holoiʻia me ka wai e kahe ana. Mahope, na Fishʻona nō i loko o ka wahi liu hou ai ka wai. Kēia kaʻina hana i kahi o 3-5 lā. No kā lākou limu pulu mea pono e lawe enameled ipu a laau pahu. Fish e hoonohoia ma ka hoomakaukau ipu, a kau aku ma luna o ka haawe ana, e pale ia i waho mai. I loko o ka limu pulu e ia ma ka liʻiliʻiʻelua manawa o ka lā, e hoʻololi i ka wai. E mālama i ka pahu o Fish mea e pono ma ke me wahi.

Ma hope o pulu i volnushki ke kaumaha loa ke kino a me ka liloʻaeʻae ua inaina i ka a me ka ole brittle. No laila, ua pono i lawe mai ma mua i kapiia lakou a pau volnushki keia kaʻina.

Ka hapanui e pono ai no ka volnushek preform mea anu-kapiia lakou a pau. i waihoʻona nō Fish i loko o ka hoomakaukau ipu (koe nae Aluminum) papale ia, ho okumu i papa. Kela a me keia mau papa e ninini aku au i ka paakai a me ka meaʻala naeaeaa. Ka mea, Pono, e hoomakaukau mua kapiia lakou a pau volnushki. IeAUPIIe, IAa IO lawe kekahi pahūpahūʻeleʻele kekahi pahūpahū, dill (loa pono me Fish), kaikuono lau a me na lau o kekahi mau mea kanu ma ka noi (currant, kamako iki, a no laila, ma luna o. D.)

Per kilogram fungi lawe ma kahi o 50 nā huna o ka paʻakai.

I ka wā o nā Fish a pau i piha, ka mea, e uhi i ka luna o ka maemae cheesecloth (kekahi mau papa) a me ka lole. A laila, i ka laau palau, a kau i ka mea uuku kaumaha ma luna. Volnushki waiho no i kekahi mau lā. IeAUPIIe, IAa IO 5-6 lā, he brine. Fish e anuanu. Inā keia 'ole e hana, e mea pono ke hoʻonui i ka hū o ka ukana a me ka ipu uhi me ka pepa kini. Fish i ke ku ma ka me wahi.

Ma ke kaʻina hana o ka kapiia lakou a pau, mai luna hiki ke hana punahelu. Ma keia hihia, e pono e loa holoi i ka laau p ÷ a me ka hoʻololi 'ana i ke kapa. He hiki ke wehe i ka luna, ahu iho o Fish, ma i hana ka hopena he. Like kapiia lakou a pau Fish, e emi aku ana lakou ma ka buke. Oe ke hōʻike hou papa a me ka pipi ana ia lakou me ka paakai a me ka meaʻala 'oni iki.

1,5-2 malama oe i ke ano ai palemo iho volnushki. Kapiia lakou a pau 'aʻole i koi kuikawa ana.

E hiki no hoi mālama pickled Fish. E lawe i kēia aniani ipu maemae 0.5 hano a me ka hoomoe ana i loko o kela a me keia o ia i kekahi mau peppercorns (o ke ala hea) a me kekahi Pohon lau. Fungi Ka Wailele O loko o ka colander, a holoi i hoolapalapaia i ka wai. Hohola ia i loko o ke kiaha.

Next oe Pono e pickle ma i solilis volnushki, maʻi hēhē a me ke kanana nei. Nā ipu, a me Fish ninini mau tablespoons o ka vinega (5%). A laila, ai kainuʻu ka mea, i ka brine. Inā ka brine Ua lawa ponoʻole, alaila, e puku ia me ka freshly makaukau. No keia ole i ka wela hoolapalapaia ka wai (1 hano), 20 nā huna o ka paʻakai.

Ma hope e pono e uhi ipu, me ka mea hiki ke hooheheeia 'ilikai ke poʻi (i olokaa!) A sterilize ia minuke uhi 40. Eia hermetically sila la e hiki ai, a ae e hooluolu iaia iho loa. Eia pehea e pickle volnushki anu kaʻina a me ka hoahu ia no ka lōʻihi manawa.

Kapiia lakou a pau Fish hiki e hanaiia mai i meaʻai māmā i kekahi mau kīʻaha a me kaʻaoʻao mau kiaha.

Ike pehea e kuke volnushki, oe ke hoola i ka ohi Fish e ohi ai, a laila, i ka lōʻihi manawa eʻai i nā ano maikai loa o kēia mauʻai.