Moa ma Chinese: mea lahaʻole a me ka eha

Nā manuʻaiʻia kona mau kīʻaha i maoli Lūkini, a kama'āina. Kela a me keia housewife i kona mau kūpono beauty o ka manu. Akā, 'aneʻi ololi na mooolelo culinary o nā'āina, a me ka puka ana o na Hawaii ka pilina i ka mea i loaʻa i hou a me ka hana hoihoi likeʻole o nā kīʻaha. No ka laʻana, moa ma Pākē, ka Aigupita, Thai, a no laila, ma luna o. Ma keia 'atikala, ua kaumaha aku oe i kekahi mea lahaʻole ideas moa.

Loa ono o ka moa i loko o Pākē me ka marinade. E hana i kēia, e pono e hoʻomaka me ka makaukau o ka marinade. Ma ka okoa bola, hookonokono ae i ka soy meaʻai kākele, hui aku i ka hookahi dala o ka sesame aila, raiki waina. I ka läÿau, e pono e hoonui mai i kekahi pahūpahū a me ka paʻakai. Ano, o ka moa maloo, ooki mai i kona holehole mai ai i lōʻihi, a kau i ka marinate no kanakolu minuke. Ano ka mea, Ua pono, e kua i ka Aina I loa finely, a me ka meaʻala juicy peppers, carrots a me onions okioki i holehole mai ai. Fry i ka moa a ka makaukau ana, kau aku la ia ma luna o ka una honua. Ma ka ia momona i mai lau ma ka hopena, e waiho i ka manu a me ka haʻalele a pau pu, e hoomakaukau ekolu minuke. Oe i kou manawa e kukeʻana i ka meaʻai kākele, i ua brewed ma ke kēiaʻaoʻao. Ma ka liʻiliʻi saucepan, hui i ka raiki vinega, hui aku i kekahi wahi kōpaʻa, sesame aila, soy meaʻai kākele, ketchup. E hoomakaukau kai e ia i ka wahi, a hehee kōpaʻa. Ka loa e pono ai ke koho ana i kekahi wāʻala-ka vinega moa ma Chinese ua hooikaika aku i hoolapalapaia ka raiki.

Oe ke oia i ka makaukau o keia surprisinglyʻono a me ka hana mau kiaha. E hana i kēia, i ka moa marinate i ka pō. Moa umauma okioki i polū. Ma ka pola me ka wela o ka wai, e hoike mai i ka moa kupa ( 'ole hoʻohana i ka momona moa kai), hui aku i kekahi wahi chili, kuʻi laau alemone,ʻoliva kaʻaila a me ka meaʻai kākele soy. E kau i ka moa mau apana, a hoouna aku ia i ka marinate i ka pō. Ma ke kakahiaka hoʻolapalapa i ka raiki ma ka saucepan maikai mahana i kekahi wahi sesame aila loa. E kau i ka mea, o ka moa marinated me ka wai, a lawe mai ia ia i ka mākaukau moku'āina. I ka pauʻana o ka imu hui pu ia me ka manu mauʻu ula bele kekahi pahūpahū,'ōmaʻomaʻo peas a kui mohihi. Ano, ua i koalaia nā mea a pau no ka ma kahi o elima minuke. Moa Chinese "Fast" ua malama wela a hoolapalapaia raiki me ka mea o ka ninini neobhoditmo sotejniki meaʻai kākele.

Loaʻono, a flavorful moa ma Thai. Beauty no ka ai ka mea e hiki mai ana. E pono no moa umauma oki i holehole mai ai, o ka lōʻihi o ka i mea ole e emi malalo o eha mau kenimika. I, pola kuʻi kālika, lemona mauu, galangal, curry, turmeric, kekahi pahūpahū a me ka koriana. Ano, ma keia nuipa a hoʻokomo nō hoʻi kaʻaila, kō a me ka niu waiu. All eiiiiiaiou pono e nui loa, a waiho i loko o ka marinade moa no e pili ana, elua no hora, ma ka liʻiliʻi loa. Ia e lilo i ono loa ina ka manu'āpana e kui ma luna oʻona nō laau skewers a kukeʻana i ka pa i loko o ka umu paha ma ka Grill. No ka loa maikai ia e pono moa kaʻukama meaʻai kākele. E hana ia, lawe i ka aniani o hoolapalapa wai, a hoike mai i eiwa nui puna o ke kō a me ka loa i hui pūʻia. Ano, e nui ana ke hooloihi i uuku ka vinega, a me ka wahi paakai. I ka meaʻai kākele kau finely papa manamana, kaʻukama, he wahi chilli a finely kua ia shallot pu u kukui. Ua huli incrediblyʻono.

Hana pa, oia no ka "moa i loko oʻAigupita raiki." hoomakaukau mua mea eleele a carrots a me onions. I keia manawa i ka moa ua okioki i loko o meakino-pepa paia polū, a hoʻouka hou aku au i ka skillet. Naʻe ia e e hoomakaukau no ma kahi o iwakalua minuke. I ka hopena, hoʻokomo i ka pēpē kālika luawai. Ano a pau ua waiho mai, e hana i ka luna e hoʻomoe ana uncooked laiki, a ninini i ka baila aʻela i ka wai. Kukeʻana i loko o ka umu no ka pili ana i ka hora.

Keu a kaʻono!