Naau Tureke beauty a me ka imu varinat

Heart Tureke hiki ke moa nui ono, a ola mau kiaha. Ma kekahi o ia mau mea, ua kamailio i keia la, e aho, haawi ideas, i ke loaʻa ma lalo hiki.

Heart Tureke (Tureke imu beauty ma Crimean)

E hoomakaukau i kēia pa, ua pono 800 nā huna o Tureke ai, ekolu liʻiliʻi carrots, ekolu meakino-pepa paia onion, hoʻokahi haneri nā huna o nāʻoliva, hoʻokahi haneri nā huna o nāʻoliva, he uuku ka bata (i oi aku 40-50 nā huna), hoʻokahi haneri nā huna o keʻokeʻo waina, hoʻokahi haneri nā huna o mayonnaise, he tablespoon o hou lau nahele, ka paakai, a me na mea ala, e hoao.

Heart Tureke beauty, ke manao nei ai i kou ono, e pono e hoomakaukau like penei. E hoʻomaka, e holoi i kaʻai,ʻoki aku au i ka aorta a me ka hoʻokali kūpono 'momona. Next oe Pono e e okioki i mau apana, kau me nā lāʻau ikiʻai, i kauoha me ka marjoram naʻau Tureke. Kēia beauty, ma ke alanui, o ke ala nui e aʻo pehea e kukeʻana i kaʻai o kēia manu.

Ai, mamua ninini i ka waina a me ka momona o ka iʻa me ka mayonnaise, hohola ma luna o ka wela aila luawai. Carrots okioki i polū, onion apo. E kau i ka lau i loko o kaʻai, a fry me ke poʻi ma haʻahaʻa wela no ka hapalua o ka hora. Pela no oe i ke kukeʻana i ka Tureke naʻau. Ka beauty, e like me kakou e ike nei, he mea, akā, i ke pa, oia no ko loko o nastoschee Holiday!

Ma mua ua waiho aku hoi i ka naau Tureke, pīpī me kua ia ia i na laauikiai. A olelo o ka'ōlelo aʻo: ai: ai mea maikaʻi i loko o ka casserole a skillet.

Pehea e kukeʻana i ka Turekeʻala naau

E hana i kēia ono a me ka waha-hoohainu i ka wai mau mākou pono ole hou ma mua o kekahi pouna o Tureke naau, he leek, he pua kiele o'ōmaʻomaʻo onions, hoʻokahi carrot, he uuku cilantro, elua tablespoons o keʻokeʻo waina, hoʻokahi clove o kālika, he wahi o ka hou Aina I, he mau no tablespoons o ka bata mea kanu no ka frying. E hoomakaukau ai i ka marinade no ka naau mākou e pono mau tablespoons o soy meaʻai kākele (malamalama), he tablespoon o soy meaʻai kākele (pouli), ka hapalua o ka teaspoon o ka laeʻula i usyanmyan, a he wahi kekahi pahūpahū e hoao.

Oe Pono e hoomakaukau i ka pa ma ke kēia mau alanui. Heartʻoki lengthwise a laila holoi leʻa, oki ae la i ka momona, a oki i maemae slices. A pau na nā mea hoʻohui i moʻa marinade, mix, hahao i loko o ka naʻau o kēia hui no 15 mau minuke.

Leeks okioki i loko o lahilahi slices, carrot - lahilahi holehole mai ai, kālika, Aina a me ka cilantro like finely i hiki. Na kekahi ka anu u - ua enaena i loko o ka frying pa aila, hohola iho la i ka Aina a me ka kālika, laila fry i kaʻai no ka pili ana i ka minuke, hookonokono ana, ninini i ka waina i loko o ka ipu, e kali oe a ka mea maʻi hēhē aku, hoʻokomo i nā lau a me nā lāʻau ikiʻai, hui pono, pīpī me ka sesame aila.

naau Tureke a me Fish

E hoomakaukau i kēia pa, ua pono 650 nā huna o ka naau, i ka paona o ka Fish (champignons), Bank oʻulaʻula ka papapa maka, he kiaha o ka huawaina holika, ka hapalua o ka nā kilo o ka uala, 1.5 tablespoons o brandy, mākuʻe lau, ka paakai a me ka mea ala, e hoao, ka hapalua o ka teaspoon o thyme.

Ma mua o sayings ka Tureke naau ua maikaʻi holoi, e oki i ke kaikea, oki i na apana eha. Fish holoi a oki i eha like, maemae ka uala, holoi iho la, oki i maemae auka.

Ka papapa maka holoiʻia me ka wai. Hui pu naau, uala, Fish a me ka papapa maka ma ka saucepan, hui aku me na mea ala, huawaina holika, brandy.

Ke kūpono nuipa a ua mālie hoʻonui i loko o ka ipu hao, hui i kēlā hoʻokahi haneri ka pono o ka wai ma ka mehana ea. E uhi mai ia ipu poʻi, a hahao i loko o ka umu (preheated i 200 degere) no ka hapalua hora.

Tureke naʻau i loko o ka waiū hehee

E hana i kēia palapala pa, oia no mākou, e pono 600 nā huna o Tureke naau 350 nā huna o mehana waiū i kona wahi o kaʻepa palaoa, hoʻokahi hua manu, ka paakai a me ka mea ala, e hoao.

Oe Pono e hoomakaukau i ka pa ma ke kēia mau alanui. Heart holoi pono, a oki i loko o lalo a liilii, kela mea keia mea o i repel i ka waiu. Hoomakaukau liilii waiho i loko o ka ipu, a laila, ninini i ka maule iho la ka waiu a me ka waiho ana no kekahi mau hola. No ka mea kuʻi e pono ai hoʻokahi haneri nā huna o ka waiu, e hui me ka waiū, hua manu, ka paakai a me kekahi pahūpahū. Marinated slices i hooluuia i ke kuʻi, palai i kaʻailaʻoliva a gula eleele.

Loaa i kouʻai!