'O Vertuta me ka pauku. Kāhua'ai

'O ka mea nui loa,'a'ole i'ike nā kānaka a pau i ke'ano o ka vertuta. No laila, ua ua - kālua kūloko meaʻai, no ko ka he owili hoomakaukauia me ka palaoa kāwiliʻia, ua piha oia i kaʻano o ka e hoʻopiha ana i. Ma Pridnestrovie a me Moldavia, hiki i kēlā me kēia makuakāne ke ho'omākaukau i kēia kī'aha me ka sīkē, ka'i'o, ka hīnī, ka'ōhi a me ka kāpelu, a me nā mea'ono a lahilahi paha. I Rusia, ho'omaka nā ho'olaha like'ole e ho'olaha nui. I kēia lā, e ho'ā'o mākou e no'ono'o pehea e ho'omākaukau ai i kahi kipi me ka pauka.

Ho'omakaukau mākou i kahi home kipi me ka paukena

I kēia manawa e ho'omākaukau mākou i ka mea'ai awakea, maika'i a maika'i loa. No nā pepa piha i hiki, hiki iā mākou ke koho iā mākou - ke kumu kumu. A'o kā mākou pā'ina e hana'ia -'o ia me ka paukena. E ho'omākaukau i nā lawelawe'ehā e pono ai mākou: 500 grams o ka palaoa, 200 ml o ka wai, kahi teaspoon o ka pa'akai, 100 ml o ka'aila'aila, 500 grams o ka pauka. 'O ka mea mua, ho'omākaukau mākou i ka paila no ka'ōwili: ka palaoa pālaha, ka'aila hinu, ka wai a me ka pa'akai. Pono e mahana ka wai. 'O ka palaoa kāwili'ia e lilo i mea pa'akikī'ole. Ho'onoho mākou i kahi ka'awale i kā mākou kau'ana ma kahi kīkī nui. Inā makemake'oe, hiki iā'oe ke hō'olo i ka'ōla'i. No ka vareniki, e'ōwili i ka palaoa a kau i ka'aila me ka'aila'aila. Ma luna o ka'ili, ho'olaha pono mākou i ka'alake a māmā me ka pa. E'ōwili pono i ka'ōwili, e'oki'oki ma nā'ao'ao. Ho'omo'a mākou i nā'ōwili ma kahi pepa pani. Wela mākou i ka umu a 220 degrees a waiho i pā i loko. He'oi aku ka lō'ihi o ka pipi i 35 mau minuke. Vertuty me kaʻuala i loko o ka umu mea makaukau. Hā'awi'ia ka papa'aina me ka hua, ka wai a me ka momona.

'O ka mea'ai o ka vertuta me ka pauku a me nā hua

Ke hiki mai ka manawa o Lent, makemake nui ka po'e e'ai i kahi mea'ono. I kēia lā, e loa'a iā kākou kahi kipi kipi me ka pauka. E ho'omākaukau ma'amau a'a'ole no ka lō'ihi lō'ihi. No nā papa'ewalu e pono ai iā mākou: 500 grams o ka palaoa, 200 grams o ka wai, 100 grams o ka'aila'aila, kahi teaspoon o ka pa'akai, ka'alake, ke kinamona, ke one kele, berry a me ka sesame. 'O ke ala ma'amau e kāpala i ka paila a ho'oka'awale'ia, ua uhi'ia me ke kāwele. Ma luna o ka mea nui ka'aila mākou e holoi i ka'alake, a ho'omo'u i ka wai i kahi li'ili'i, i ka manawa ho'okahi i kū i waho. 'O nā mea hou'ē a'e, ma ke'ano like, e like me ka mea i ho'omaopopo mua'ia, koe na'e ka ho'opili'ana i kahi'ōmole o nā hua i ka pauku, e like me nā mea'ula'ula, a laila e holoi me ke kōpa'a a me kahi kinona he nui. Ho'oku'u mākou i kahi'ōwili a no kahi loli mākou e ho'okau i ke'ano o kahi pēke. Mā'ahu mākou i 30-35 mau minuke i ka mahana o 220 degrees. Pono'ia e lawelawe i ka pākaukau no ke kī.

'O ka papa hana mua: he pivot mai kahi pita me ka pauka

'O ka mea e hana ana i ka hana'ana o ka mea hale e ho'omākaukau i kēia pā'ina, akā'a'ole nui ka manawa, i ka ho'omākaukau'ana i ka paila. I kēia hihia, aia kekahi puka māmā o ke kikowaena. Hiki ke kuke i ka palaoa pita,'o ia ho'i, koe wale nō ia e ho'opiha ai, a ua kokoke loa ka ipu. No laila, e hana mākou i kēia mea. 'O ka lō'ihi o ka manawa kuke e 35 minuke. He aha kā mākou mea e pono ai e hana i ka mea'ono, ka'ono i ka wai? 'O kēia:'elua launa nui loa, 400 grams o ka hīni'i,'elua mau hua, nā greens o dill a me ka pāhiri,'elua cloves o ke kālaka, e'ono - pa'akai, 50-70 grams o ka waiū. Inā'oe e hahai i nā paepae o ka papa hana pā'ina,'o ka hopena o kāu hana e piha pono loa.

Ho'omumu mākou i kahi pivot mai kahi pita

'O Vertuta me ka pauka, i nakinaki'ia i ka pita, ua ho'omākaukau'ia e like me kēia:

1. 'O ka mea mua e hana mākou i ka ho'opiha'ana. No ka hana'ana i kēia, kāpīpī i ka mānani me ka pua'a li'i, e ho'onui i nā hua i loko o ka pua'a, a hui pū me ia.
2. Wehe mākou i nā'ōmole, ho'omalo'o a'oki'oki loa ia. E ho'omo'a i ka pa'akai e'ai i ka pa'akai a hu'i'ia me greens. Inā makemake'oe e'olu'olu i ka momona, a laila, pono'oe e hō'ili'ili i nā māla'ake'a ma kahi o nā greens.
3. 'O ka wai paila i loko o ke pola. 'O ka manawa a'e - e kau i ka papa o ka papa i kahi pepa o ka lapalapa a me ka momona me ka waiū ma'ema'e. Ho'omālahalaha mākou i ka mea mai loko mai o ka nihi,'oiai e ho'ā'o nei e māhele li'ili'i ma waena o ka'eneke.
4. Ho'olilo mākou i ka pita i loko o ka'ōwili. Hana mākou i ka hana like me ka pepa lua.
5. Ho'opa'a'ia nā'ōwili i ho'omākaukau'ia, e ho'onani iā lākou me ka'ōpū i'a.
6. E ho'omohu i ka umu i 180 degrees a ho'ouna aku e hana. E puhi no 20-30 mau minuke. 'O nā mea a pau, ua mākaukau ke kī'aha.
7. Ho'okipa mākou i kahi'āpana a lawelawe i ka papa. He mea'ono a'olu'olu kēlā'ano kūlike, he wela a me ke anu.

Nā mea'ono o ka vertuta me ka pauku a me ka brynza

NĀ MEA: 250 grams o ka palaoa, 150 grams o ka wai, 100 grams o ka waiū, 50 - olive, ho'okahi moa moa, 600 grams o ka pauka, 150 grams o ka ba'i, 50 grams o ka brandy, ka pepa'ele'ele,'elua teaspoons o ke one. E ho'omākaukau mākou i kahi kī'aha "he kikowaena me ka pauka", he mea'ai me ka hō'ulu'ulu o ka pa'akai. Ho'omakaukau mākou i ka palaoa i kahi ala kūpono, koe na'e ka mea e hiki ai iā mākou ke pa'i. Ke ho'omana'o nei'oe i ka ho'oikaika ikaika'ana o ko mākou mau kupunawahine iā ia ma ka papa lā'au? 'O ia ka mea a mākou e hana ai. A laila e nakinaki i loko o kahi ki'i ki'i'ai a lawe i nā minuke he 40 i ka'ao'ao. I kēia manawa, ua komo mākou i nā mea'ū. Ho'okipa mākou i ka paukena me nā kopa o ka li'ili'i nui a pa'i 10 mau minuke i loko o ka hui'aila. Ho'omohu mākou i ka mīkini i loko o ka pā, ka pepa, ka pa'akai, kāpīpī'ia me ka sugar a me ka'ōhū no kekahi mau minuke'ē a'e. Wehe'ia mai ke ahi a ho'ololi i ka'eku i loko o puree. E ho'onui i ka palaoa i ka palaoa i'ōwili'ia, e hui maika'i. E ho'opili i ka paila ma kahi kāwili kīhini nui, e like me ka hiki'ole, e hā'awi i ka ho'opihapiha piha a'ōwili i loko o ka'ōwili. E ho'opili i loko o ka'āpana, e uhi iā ia me ka waiū, kau i loko o ka pahu a hahao i loko o ka umu, a wela i 200 mau. Māpa: ma ka'ōmole - 25 mau minuke a 20 - ma ka hāmama. Aloha maika'i!