'Ai'ia nā'aila i ka vīnega

Onions marinated ma ka vinega, 'aʻole wale nō ka delicacy gourmets, a me ka ke keʻena o kekahi salads, akā, i ke ala, e mālama i kēia nō hoʻi i loko o ka hooilo. Nui loa nā'ano o ka huki'ana, e noho mākou ma kekahi o nā mea i kaulana.

Ka wā koho i kekahi papa hana, pehea e marinate onions ma ka vinega, noonoo mea oe e hoʻohana i ke kakaka. Hiki ke'ono, ma'alahi-koi a koi. No ka wehe'ana i ka'awa'awa kīnā'ole, i ka manawa mua e hana'ia me ka wai'aila. 'A'ole kēia i pili i ka mea'ono, no ka mea,'a'ole kahi'oi o ka'awa'awa i loko o ia'ano mea kanu.

'O ka'ami, i ho'okahe'ia i ka vīneka, ua ho'omākaukau'ia ma ka ho'ohana'ana i ka'ōni'a, ka waina, ka waina, a i'ole ka vīnega ma'amau Hiki nō ho'i iā'oe ke ho'ohana i kekahi mau mea'ē a'e, e like me nā mea'ala a me nā mea kanu. Inā'a'ohe ona waina a'a'ole'oe e ho'ohana ia mea, hiki iā'oe ke ho'ohana i ka wai lemon.

'O ka papa mua

He kūpono ia i nā'ano'oi. E ho'oma'ema'e a'āpī i 1 kg o ka'aila. E ho'onui iā ia i ka'ōmole bay 1, ka pa'akai a me ka pepa e'ono ai, 100 maumu o ka waina a me 3 punetēpuni. 'Ala'ai o kēlā mela o ka'aila. E ho'okahe i ka'aila me ka wai wela a ua uhi pa'a'ia me ia. 'O ka pā i lalo me nā'āmona i puhi'ia i ke ahi a ho'omehana'ia i 75-80 kūkelē, a ma hope iho ua hau'oli loa mākou. E kū'ai i kēia'atika a me ka vīneka no ka piha'ana i 6 mau lā i loko o ka pahu hau.

'O ka papa'elua (no nā'aila'eha)

No ka mea'a'ohe'awa'awa ma loko o ia mau'ano, ua lawa ia e ho'oma'ema'e i ka mea kanu, ke kāpī'ia, e kāpīpī i ka pa'akai a me ka vīnega e'ono ai a waiho ma kahi lauwili no nā hola.

'O ke kolu o ka mea'ai

'O nā'ale'a, i ho'okahe'ia i ka vīnega, e like me ka loa'a'ana o kēia'ae'a'a'ole wale i ka maika'i, akā, he nani loa. A'o nā mea a pau no ka mea e holoholo'o ia me nā beets, no laila e loa'a iā ia kahi pale nani. No laila, makemake mākou i 1 kg o nā'omela a me nā beets. Māmā a'oki'oki nā hua'ai. 'O ka mea'aila e pono e ho'omo'a'ia a ho'okomo'ia i loko o ke pola. Ho'ololi ia me nā papa o beets. No ka mea marinade hui pu i ka wai a me ka vīnega i loko o ka lākiō o ka 1: 1, ma ka pepa a me ka paakai kekahi pahūpahū e hoao. E lilini i nā kī'aha marinade me nā mea kanu a waiho i ka ho'okele i ka lā.

'O ka hā'ai'ehā

I Georgia, no ka ho'omākaukau'ana i ka mea'ono like, e like me nā aneto, i ho'okahe'ia i ka vīneka, e ho'ohana i nā mea'ala like'ole a me nā mea'ala. Marinade ka wai a me ka vīnega i kāwili pūʻia i loko o huliāmahi o 1: 1 ua houʻaneʻi mākuʻe lau, clove, ke kinamona, allspice, a me ka huʻi, kō a me ka paʻakai. Ho'okahe'ia nā'ale'a me ka wai'au'au no 2-3 mau minuke. A laila, ho'omaha'ia i loko o ka wai pa'akai, a laila, ninini i ka wai'o marinade a marinate no kekahi mau hola.

'O ka lima'alima

E like me ka mea i'ōlelo'ia ma luna, ua ho'ohana'ia nā aniani kolo e mālama i ka ho'oilo. Pehea e hana ai i kēia?

No ka ho'omaka'ana, ua ho'oma'ema'e'ia ka ko'ona a hahao'ia i loko o ka wai pa'akai (200 grams o ka pa'akai i 1 liter), waiho'ia pēlā i ke anu no kekahi mau lā. I kēia manawa, lilo nā lālā i kelepa.

Ho'opili'ia kēlā mau'ale'a i loko o nā ipu i ho'omākaukau mua'ia i ninini'ia me ka wailapala paepae. Ho'opa'a'ia nā'atena, ho'ohuli'ia, uhi'ia me ka pākeke a waiho'ia a malo'o loa.

No ka marinade pono ia (i 1 liter o ka wai):

- Ua ha'alele kekahi laurel;

- 7-10 pea o ka pepa'ele'ele;

- 1 punetune o ka pa'akai a me ke kō;

- 200 ml o ka vinega (papa).