Ono pipi i loko o ka papalua ieoaeunoai, ma ka multivarka, i loko o ka umu, i loko o nā ipu hao. ideas

Pehea e kukeʻana i ka pipi? Ma kēia pukana e loaʻa e ka pane 'aneʻi. I loko nō o ka mea i loaʻa i nui o ideas, 'aneʻi e ohi i ka loa a me ka poe noonoo ole ole i ka a pau.

Pipi ma yogurt

E hoomakaukau i kekahi kilogram o veal, elua a ekolu nui onions, elua a ekolu carrots, hoʻokahi hano o yogurt, he wahi paakai, kekahi pahūpahū a me nā meaʻala e like me ka makemake.
Māhele i ka pipiʻahā like apana, fry ia me ka papa manamana, carrot a me ka onion, paakai a me kekahi pahūpahū. Hohola mai ma luna o ka ipu, a ninini yogurt, i uhiʻia i kaʻai a pau me ia. Pani i ka 'ilikai ke poʻi, a wahi ipu i loko o ka umu no kanakolu minuke (180).

No kekahi manawa ma mua o ka pau 'ana o sayings i loko o nā ipu hao ninini aku au i papa manamana, me ka waiū, akā, mai e pani i ka poʻi, e hana i kekahi kiʻi pńpa. Mua ana, pīpī i ke pa, oia no me ka greenery.

Pipi i loko o ka papalua ieoaeunoai me ka meaʻai kākele holika

E haneri nā huna o ka pipi, hoʻokahi haneri a me kanalima nā huna o ka huawaina holika,ʻelua haneri nā huna o Fish, ekolu tablespoon o ka palaoa, elua onions, hoʻokahi teaspoon o rosemary, he uuku parsley, ka paakai, eleele kekahi pahūpahū.

Oki i kaʻai i loko o nā'āpana liʻiliʻi, onion - hapalua apo, finely kua i nā Fish. Hamo i kekahi pahūpahū, paakai a me ka lepo rosemary ai. E kau ana ma ka mokuahi, a kukeʻana me Fish, a onions i loko o ka wā o kanakolu minuke.

Hoike mai i ka palaoa i loko o ka wai, a hui pu me ka huawaina holika, hui aku kua ia greens. Ninini iho i ka puu o ka pipi a me ka hoʻomau i kukeʻana no kekahi umikumamalima a iwakālua minuke. Ia ka leo o nā mea a pau. Pipi i loko o ka papalua ieoaeunoai me ka meaʻai kākele holika Ua mākaukau no ka hoʻohana.

Braised pipi ma multivarka

Hoomakaukau ekolu tablespoon o kaʻaila, i kekahi meakino onion, ka hapalua o ka kilogram o ka pipi,ʻehā zubochka kālika, ka hapalua o ka ana kīʻaha o ka waina, hoʻokahi a me ka hapalua teaspoons o kekahi pahūpahū, elua tablespoons tablespoons o brandy, hapalua ana kīʻaha ʻoliva uliuli a pau, ka hapalua ana kīʻahaʻolivaʻeleʻele, hoʻokahi puna rosemary, mākuʻe lau, eha cloves, nutmeg Nut, ke kinamona koʻokoʻo,ʻelua tablespoon o kamako kāpili ma luna, he wahi paakai.

Holoi i ka mōhaiʻai i loko o oki a liilii. A laila, fry ia i loko o ka pā me ka aila oliva. E möakäka hou Aoaao pipi Multivarki ipu (i hana pu me ka wai).

Ma ka frying pā fry i ke kua ia onion, kālika, a me kekahi i loko o multivarku. Eia, i ka pā ninini aku au i ka waina a me ka brandy mau minuke paʻa i haahaa ka wela, a hoʻokomo i kēia ukuhiia i kaʻai. Bay lau, cloves, nutmeg Nut, ke kinamona, wahi i loko o kaʻeke o cheesecloth. Laila,'ō akula ia i loko o ka ipu Multivarki me kamako kāpili ma luna, kekahi pahūpahū, paakai. A pau e hui pu pono, a kukeʻana i eiwa hola i loko o ke pioʻana ano.

Kekahi hola ma mua o ka pauʻana o ka sayings i loko o multivarku rosemary a me nāʻoliva, seasonings, a wehe i ka eke. Malama a me kekahiʻaoʻao pa, oia no.

Pipi i loko o ka papalua ieoaeunoai me ka waiū a me nā komako

Pono: pipi apo, nā komako, me ka waiū, kua ia greens, kekahi pahūpahū, paakai a me ka meaʻala. Oki auka e paa ai i mau'āpana, hahao ia i loko o ka papalua ieoaeunoai, hui paakai a me ka meaʻala. E kau i ka slices o ka pipi nā komako, papa manamana i ka waiū, pīpī me ia i na laauikiai. Keia pa pono e moʻa i loko o ka papalua ieoaeunoai a me kanaha minuke. A i ka pipi i loko o ka papalua ieoaeunoai me ka waiū a me nā komako e hooluolu ole wale oe akā, kou mau hoaʻai.

pipi pūlehu akula i ka

E i kekahi paona mea o kaʻiʻo pipi i, elua zubochka kālika, elua tablespoons tablespoons o maule iho la ka waiūpaʻa, he uuku parsley, lepoʻeleʻele kekahi pahūpahū a me ka paʻakai.

Obsushennoe holoi a oki ai i wahi apana, hamo me ka kālika, kekahi pahūpahū a me ka paʻakai.

Wela i kaʻaila i loko o ka frying pa, kau i ka apana o kaʻiʻo, a me ka fry ma na aoao elua, a hiki i gula eleele. A laila, ninini i ka aniani o ka wai, hoʻoneʻe i kaʻiʻo i loko o ka pā me ka preheated umu, a no laila, e lawe mai ia i ka mākaukau, kēlā wā i kēia wā hoohainu i ka wai i hana ai wai.

Ua mālama aku i kēia pa me pickles, pickled peppers, makeke a me nā sauces no kaʻai.

pipi Bourguignon

Oe e Pono eha tablespoons tablespoons o kaʻepa palaoa, hoʻokahi teaspoon o ka paakai, o ka lua o ka hapa o ka teaspoon oʻeleʻele kekahi pahūpahū, he kilogram o wīwī pipi (diced), 50 nā huna o ka bata, elua onions, elua carrots, he paopaoia clove o kālika, mau makaaniani o ka waina, kekahi mākuʻe lau, ekolu tablespoon o kua ia parsley, he lua hapa o ka teaspoon maloʻo thyme, he kiaha o canned Fish.

Ma ka liʻiliʻi ipu, hui i ka palaoa, kekahi pahūpahū a me ka paʻakai. Ma ia nā mea huihuina olokaa pipi polū.

Maule i ka ai i loko o ka nui frying pā, kau 'aneʻi Brown i ka pipi a me ka loa, mai nāʻaoʻao. A laila, neʻe aku i loko o kekahi mau-hano baking pa, oia no.

Ano kinai loa i loko o ka frying pa i ka onion, kālika a me carrots elima a hiki i ka umi minuke. A laila, hui aku iʻaneʻi parsley, ka waina, mākuʻe lau, thyme, wai, mai ka Fish, a ninini a pau ma luna o ka ai.

Kālua pa, e uhi ana i pepa kini a pahu, no elua hola, a me ka hapalua (180). A laila, wehe i ka pepa kini a pani, hui aku i ka tinned Fishʻaneʻi (a, ina e pono ai, ka wai) a no laila, kālua no kekahi kanakolu minuke.