Pehea e hana i ka ono brew o rhubarb

Kvass rhubarb Ua hala loa he maopopo inu me ka loa haiʻakika. Ma keia manao, o ka manawa mua ka mea, ua pono e hana i kekahi meaʻuʻuku dala. No laila 'oe e hoʻoholo inā e fits kou ho'āʻo' ole ka mea e e kaupalena 'ia ka panina mana o ka mea inu. Eia naʻe, ma kekahi hihia, kvass rhubarb mea paʻa mau i loko o ka wela kau lā. Ma hope o nā mea a pau,ʻo ia ka loa hookeai a me ka maikai makewai quencher a iloko ona i kakauia he nui nui o nā wikamina a kumumea hehee wale.

I Wa ma ka anu u beauty kvass rhubarb

E pono ai nā mea hoʻohui:

• hou rhubarb - 1,2 kg;
• ke one kōpaʻa - 2 faceted aniani ;
• granulated maloo hū - ½ hapa o ka uuku puna;
• cloves, ke kinamona - ponoʻole;
• waina maloʻo: - 5-6 apana. (No ka hoao).

hoomakaukau rhubarb

Kvass rhubarb komo ai i ka hana o ka pono i ke kumu o keia mea kanu. Eia naʻe, inā 'oe nō i lau, oe e ole hoolei ia, no ka mea, o ka ia e huli mai loaʻono Pie, Nā Kopa a me salads.

E hoomakaukau i ke anuanu maila ka mea inu, ia mea e pono ke lawe hou anei o ka rhubarb, holoi pono i ka wela o ka wai, wehe uaua ili ho film, a laila popopo i loko o a liilii.

Heat lapaʻau mea kanu

E hana i ka brew ma ka hale, ka mea e, e kua ia rhubarb hahao i loko o ka ipu, a hoʻopiha ia i inu i ka wai i loko o ka nui o 2,5 nā lika. Ma hope o ia, na kona mau kīʻaha, mai ka mea kanu ua koi 'ia e waiho i ke ahi, e lawe mai i ka mai hehe, a hoʻolapalapa ia no 17-22 minuke. Next, ka wai a me ka pahee anei o ka rhubarb e uhi ai i ka poʻi, a haʻalele i 2 hola.

Ka hope ke kahua ma ka hoʻomākaukau o

Ma hope o 120 minuke ka ho'ēmi kai rhubarb e wae i ma mānoanoa gauze a kānana, a laila, nāu ia me 2,5 H o ka ho'ēmi hoolapalapaia i ka wai, a ninini i loko o ka ekolu-hano mau kapa a pau. Ma hope iho o ia, kēlā mea aniani ua? Aeiiaiaoaony e hoʻouka hou aku au ma ka oki makaaniani o ke kō, a ¼ o ka uuku puna o maloo granular hū. Next mea decoction o rhubarb E e hui, a laila, pani i ka poʻi, a hahao i loko o ka mehana wahi no elua a ekolu lā (ke kaumaha ma muli ono).

imu Hiʻona

Kvass rhubarb huli mai nui tastier a oi onaona ka wā iā ia hou hui cloves, ke kinamona, a hua waina. Mau nā mea hoʻohui i paipai no ka hoʻohana ma ka noi a wale nō i loko o ka mea ma ka a ka mea, e oluolu ia oe.

Hookahe no makaukau kvass

Ma hope o elua a ekolu lā, heʻoluʻoluʻo kauwela inu o rhubarb lalo iho, e e loa ana mākaukau no ka hoʻohana. Akā, ma mua e nininiʻoukou ia mea i loko o ka hue, brew pono ho'āʻoʻana, a aiiieieoaeuii hui ia mea, ina he pono, kōpaʻa. Eia inu me kaʻawaʻawa ma kona ano maoli i koi 'ke kanana nei ma ka strainer, a laila, ninini i loko o kapa a ea hue.

E ponoi kvass maikai makewai quencher ma ka wela, ka mea, ua pono no ka 5-6 hora, e waiho i loko o ka Pahu Hau pahu paha ma luna o 60 minuke, e waiho ia i loko o ka pahu hau. Iloko o keia manawa inu o rhubarb lalo iho, e e anu, a me ka mea hiki e inu i ke kauwela lā.