Pehea carp moʻa i ka umu, a me ka "kūpapakū" o ka lau

Carp ono moʻa i ka umu, Ua pau loa naʻano likeʻole (i loko o ka pepa kini lole, a no laila, ma loko o marinated. D.). Naʻe, i ka maikai o ka iʻa pa huli me ka "kūpapakū" o kaʻai a me ka lau nahele.

Pehea e kalua ai i ka carp i loko o ka umu: ka mea e pono ai nā mea hoʻohui i mau kiaha

• nui'ōpio uala - elima a eono tubers;
• Carrot nui - kekahi paha mau'āpana;
• olivaʻaila - kanakolu ka pono;
• Nui pu u kukui - apana elua;
• ula aole hoi i eleele kekahi pahūpahū (koho) - ekolu pinches;
• Hou carp - hapalua o ka kilogram;
• leeks a me greens - kekahi mea ulana lole;
• iodized paʻakai - hapalua o ka teaspoon.

Pūlehu akula i ka iʻa i loko o ka umu: carp a me ke kaʻina o kona aaioee

No keia pa, ka mea i pono, e loaʻa iā ia kekahi i kekahi a mau nui hawaiian iʻa. pono e ua holoiʻia Carp o ka unahi me ka kūikawā pahi, a laila, e lawe aku oe i na innards, oki ae la i ka haloʻole, a me ka huelo poo. Ke huahana pono i ka luawai-holoi a oki i steaks. Ua mea waiwai 'ana i kumumanaʻo ana ia i ke ono ai hiki ke hana ia me ka mea a pau ka iʻa. Next, oki na apana o ka carp ua pono no ka hapalua o ka hora, e marinate i loko o kā lākou mau sauces.

Pehea e hoʻomoʻa i loko o ka umu no ka carp: ka mea e pono ai nā mea hoʻohui no ka marinade

• momona mayonnaise - hoʻokahi haneri a me kaʻumi nā huna;
• iodized paʻakai - hapalua o ka uuku puna;
• oo lemona - kekahi apana o ka hua;
• me nā huaʻala no ka iʻa - 1/3 o ka teaspoon.

Ke kaʻina hana o ka marinating carp

E hoomakaukau ai i ka meaʻai kākele oe pono i loko o kaʻuʻuku bola, hui pū hoʻokahi haneri a me kaʻumi nā huna o ka momona mayonnaise, iodized paakai, me nā huaʻala no ka iʻa , a freshly'uī ka wai lemi. All huahana noi akuʻala ka pioloke me ka puna, a laila, haukaʻe i ka carp steaks, a haʻalele iā lākou ma luna o nā sidelines no ka hapalua o ka hora. I keia manawa, ia mea pono e hoʻomaka hoʻomākaukau'ē aʻe nā mea hoʻohui.

Pehea carp hana kālua i loko o ka umu: ka aaioee o ka lau

Hou laulau o ka omaomao a me ka pua leeks Pono, e holoiʻia ia me ka mehana ka wai, pepa hoʻomaloʻo i ka papaberena hookahi, a laila, kua ia me ka pahi. Ma hope iho ua pono ia e akahele holoi nui houʻuala, he mau onions a me carrots. Hou ka lau E e ua holoiʻia, a oki i slices o ka awelika kona mānoanoa (mai i ka umikumamalima kenimika). Mua oe i waiho mai ai e hoʻoponopono iʻai i loko o nā ipu no ka umu, ka mea i paipai i kaʻono i ka paʻakai, hou lāʻau ikiʻai, leek a me kekahi pahūpahū.

ho okumu papa

Mua kālua iʻa mau makemake i ka maikai kapa me ka aila oliva. A laila, ma ka ili honua papa e e waiho sliced sliced uala, kua ia onions a me carrots hana like. Next, e uhi e na lau me pickled carp steaks, a pani i ka luna o ka imu pa, me ka pepa kini ina e pono ai.

Like carp moʻa i ka umu: Heat iapaau ana

Hoʻomākaukau kēia iʻa me ka lau i loko o ka umu no ka ma kahi o kekahi, a me ka hapalua hola. Ma hope o ka carp a me ka uala e e pono puka nō ia o ke'ō a me ka pahi, he pola me ka pa ua koi 'ia e kii ia, a ua hana i kekahi spatula e hohola ma luna o na papa laila.

Pololei, e ai ana no kaʻaina awakea

Pūlehu akula i ka iʻa i loko o ka umu pono e lawe i ka papaʻaina i hou ka lau, lau nahele a me ka berena me ka hua palaoa.