Pehea e ho'oponopono maika'i ai i nā'ōhū o ka'aila;

I waena o canned Fish oiaio masterpiece ua manaoia e e marinated boletus. 'O ka papa hana me ka'ole kalapili'ia kekahi o nā koho e hiki ai iā'oe ke ho'omākaukau i kāu puna punahele me ka ho'olālā hou'ana. He aha ka'oko'a o kēia'ano mai nā mea'ē a'e a me ka pehea e'oi aku ai ke'ano o ka hana'ana pēlā? No ka ho'oponopono'ana i kēia mau pilikia, pono'oe e no'ono'o i kekahi mau koho maika'i loa.

'O ka mea'ai mua me ka mīmoa a me ka horseradish

Me ka ho'omaka'ana o ka manawa mushroom, nui nā hana a nā hale. 'A'ole makemake wau'a'ole wale i kēia manawa e'oli'oli i nā makana'ala o ka nahele, akā, no ka mālama'ana ho'i ma kahi o ke kauwela. No mahalo i mau ua marinated boletus. Beauty me sterilizationʻo ia ka mea hiki, e hoomakaukau ia koke aku, a me ka nui mea. Aia kekahi mau koho kumu mua i kekahi manawa e pa'akikī iā'oe iho no ka no'ono'o i ka hopena o ka hua lelo i hiki mai. No ka la'ana, hiki iā'oe ke ho'ā'o i kahi mea kanu e ho'omākaukau ai i ka marinade no ho'okahi lita o ka wai e pono ai'oe e lawe: 3 mau'eleka o ke kālaka, 100 milliliters o ka viliane 9%, 2 lālani bay, 45 grams o ka pa'akai, 3 weluwelu wili, 30 grams o ke kō, horseradish, 5'ala'ala A e like me ka pepa'ele'ele'ele'ele, he umauma o ka pi a he hapakena o ka hua mākeke.

Literally loko o minuke oe ke kukeʻana ono marinated boletus. Beauty ole sterilization ua hoʻokō i ka ekolu kahua o ka hoʻonaʻauao.

1. 'O ka mua, e holoi'ia nā halo'ohi hou, a laila e ho'okomo i loko o ka ipu hohonu ma'ema'e, e ho'okahe i ka wai a me ka'ōpala no'elima mau minuke mai ka manawa o ka kola. A laila e ho'oku'u hou'ia nā huahana i ka colander a waiho iki no kekahi manawa e'ae i ka wai e huki loa.
2. I loko o kahi pā holoi ma'ema'e, e ninini i ka wai, a laila ho'ohui i nā mea a pau i ho'olako'ia e ka papa. 'O ka hiki i ke kuni'ana i ke ahi.
3. Ma hope o ka'aila, e ho'olei i nā hauhi a ho'omo'i i nā huahana no 20 mau minuke.

'O ka wela wela e ninini'ia ma luna o nā 'āpana, ho'opili'ia, a hūnā malū'ia ma kahi mehana.

'Ahui hou

Inā makemake'oe, hiki iā'oe ke kuke'a'ole i ka'aila wale wale nō i'aila'ia. 'O ka mea'ai me ka'ole kālepa'ana e hā'awi iā'oe e ho'ohui i ka huahana i nā'ano mea like'ole. He mea'olu'olu loa ka hana'ana, inā ho'ohana'ia he 1 kilokalo o haroha: 120 grams o ka pa'akai, ho'okahi lita o ka wai, 2 lālā bay, 60 grams o ke kō, 2 cloves, 50-55 grams o ka vīneka, 2 aniani a me'elua pe'a o ka pepa'ele'ele maoli.

I kēia'ano, e'ano iki iki ka'enehana:

1. Ho'opili'ia nā pūpū me nā'ōpū i nā'āpana, i mua o ka wehe'ana i ko lākou mau pāpale mai ka wāwae.
2. E'oki mālie i ke'ene'ume i ke'ano o nā apo.
3. E'oki i ka waiūmakai i loko o kahi'ōpala me ka wai e ho'olapalapa a e kuke no kahi o 10-11 mau minuke. A laila e holoi'ia lākou ma lalo o ka wai anuanu.
4. Hiki ke pa'akai i ka pa'akai i loko o ka wai o ka wai, a laila e ho'omo'i i nā hauhi a ho'omo'a iā lākou a hiki i ka pau'ole o nā'āpana i ka lalo.
5. Wehe i nā mīkini'opena i ho'omākaukau'ia a ho'okomo i loko o nā ipu i ho'oma'ema'e'ia, kahi'ē a'e me nā'āpana.
6. I ke koena o ka'ala e ho'onui i nā mea'ai a pau a kuke i ka waiunu.
7. Me kahi'ōpala wela, e ho'opiha i nā hauhi me ka'ōwili i nā pahu me nā po'i hao.

E ho'omaha i ka pahu i kekahi mau lā e pale pono ai, e uhi pono iā lākou me kahi pāpale mahana.

Nā huaka'i no ka ho'ohana hou

Hiki i nā kānaka ke'āhiha. Akā,'o nā mea'ono loa, ma ka mana'o o ka hapanui,'o ia ka paila'ohe. 'A'ole hiki ke ho'omaopopo i ka papahana no ka ho'oilo. Ma hope o nā mea a pau, e like me ka mea i'ike'ia, ua ho'omākaukau'ia kēia kī'aha ma nā pū'akai kalo. No ka hana'ana i kēia hihia, pono ka mea nāna e mālama: no ka 2 kg nā hamele hou ½ liters o ka wai, 4 mau'ōpū o ke kālaka, 30 grams o ke kō, a me ka pālua ka pa'akai, 5-6 mau peppercorns of black, 3 cloves buds, and half the tablespoons of vinegar 9% A he mākaukau punahele punahele.

Hana'ia nā hana a pau ma kekahi papa:

1. Pono e ho'onohonoho'ia nā pūmoa hou, e ho'oka'awale iā lākou mai ka'ūpili, a laila e holoi pono i ka'ōmole kikokikona mai ka pāpale a holoi i ka wāwae. Ma hope o kēia, pono e holoi'ia ka'aila ma lalo o ke kahawai. Hiki ke ho'ouna'ia nā hua i ho'oma'ema'e'ia no ka hana hou.
2. Ho'omo'a'ia nā pūmakai i loko o kahi kōpena nui, e ho'okahe i ka wai anuanu a e kuke no 15 mau minuke, e ho'onui pū i ka pa'akai a me ka vīneka (ai'ole ka waikawa citric). Ke ho'omaka lākou e iho i lalo i lalo, hiki ke ho'omaopopo'ia ka hana. I kēia manawa, hiki ke ho'opau'ia a ho'oma'ama'a koke'ia.
3. 'O ka'aila'ala i kau'ia ma nā ipu i kālai'ia me nā pa'ika'aliki'āpala.
4. E ho'omākaukau i ka waiunu. No kēia mea, i ka wai e pono ai e ho'opau i ka pa'akai me ke kōpa'a, a me ka pāku'i'ana i ka pepa me nā cloves, e kuke no 4 mau minuke.
5. Pono e ninini'ia ka hopena wela i loko o nā ipu i ho'opa'a'ia nā haohao me lākou, a laila, ua uhi'ia me nā pale lime, e ho'ouna aku iā lākou i ka failaki no ka mālama.

Ma kēia'ano, a hiki i ka hā'ule hope'ana, hiki ke kāpili'ia ka momona momona. 'A'ole hiki ke ho'omaopopo i ka mea nāna i loa'a ka manawa kūpono e hana ai no ka ho'omaha.

"Kalākaua"

Aia i kēlā me kēia kanaka kona mana'o pono'ī no ka ho'omalu. Hiki i nā mea'oko'a ke hana hou i nā mea hou. No laila pehea e hiki ai iā'oe ke hana i ka'aila'aila i'ole ka pilikino? 'O ke kulekele o ka hana, ma ke'ano he kaulike, koe nō. Ho'ololi wale ke'ano o ka waiunu. No ka ho'onā'ana i nā haloo, ho'onui i ka'ōma'oma'o i ka huluhulu. No ka hana'ana i kēia, hiki iā'oe ke ho'ohana i ka papahana penei: i ka kilokika o ka hinu hou, 1 onion, 30 grams o ka pa'akai pa'akai, 3 punetēpu o ka vineka, 6 laurel leaves, kahi li'ili'i pepa'ele'ele, ½ i paipū o ka pahu hou, kahi teaspoon o ka mea i ho'omalo'o malo'o a me 6 peppercorns.

Ho'oponopono'ia ka mālama'ana ma ke'ano ma'amau:

1. 'O ka mua, pono e ho'opili'ia nā'ōhula a pau, ho'oma'ema'e, holoi a malo'o.
2. A laila pāpī'ia i ka manawa'elua. 'O ka manawa mua i 15 mau minuke, pono e ho'ohemo'ia ka wai. 'O ka lua o ka manawa e kuke'ia ai ka waipa'a i loko o ka wai'ohu. No ka hana'ana i kēia, e ho'ohui i nā mea a pau (me ka mea'ole) i ka wai a e ho'opiha no kahi 45 mau minuke (e ninini'ia ka pahu a me ka lepo honua i 5 mau minuke ma mua o ka pau'ana o ka kuke).
3. E ninini pono i ka'aila i loko o nā pū i ho'omākaukau'ia, a laila, me ka waiunu, e hāpai.

'O nā mea momona manuahi me ka'ole kalapili'ana, e lilo lākou i ho'omaha maoli i nā lā kau anuanu, e ho'omana'o iā'oe iho i nā manawa mahana a hala ke kau.

'O ka mua'ole o ka paila

Nui nā koho i ka wā e'ōwili'ia ai nā pūpū me ka ho'omaka'ole'ana o ka kola. E ki'i i ka'ono melemele maika'i. 'O ka mea'ai me ka hana'ole'ana me ka ki'i e kōkua i ka'ike pololei i nā alapi'i a pau. Pono mua'oe e ho'omākaukau i nā mea pono a pau: no kēlā me kēia kilokilo o nā haloni hou,'o ke kolu o ka wai o ka wai, 8 grams o ke kinona, 150 grams o ka vīneka, 30 grams o ka pa'akai li'ili'i, cloves, 12 grams o ke kō, ke ko'i bay a me ka 5 peas.

Eia hou he mea pono:

1. Ho'opi'ia ka wai me ka pa'akai a me ka vīneke i loko o ka wai. E lilo ana kēia i wahi o ka marinade.
2. E ho'omo'i i nā halami a ho'iho'i i nā mea a pau i ka'ōpū. A laila, pono kāua e kali a hiki i ka manawa e ho'omaopopo loa ai ka'ohi i ka hiki ke hiki, a laila e ho'omaka iho ka paila e iho i lalo.
3. Mo'olelo 5 mau minuke ma mua o ka mākaukau loa e ho'okomo i loko o ke'ano o nā mea i koe.
4. I kēia manawa, pono ke ho'ohuli'ia nā hamo i nā kī'aha ma'ema'e a uhi'ia me nā uhi'ili.

Ma kahi anuanu, e noho mālie kēlā'ano kalo i ka wā ho'omaha. Akā, hiki ke ho'ohana wale'ia kēia koho no nā halawe maika'i a ho'ā'o'ia.