Pehea e kuke ai i ka lecho? Nā huaka'i no ka ho'oilo: lecho. Recipes, ki'i

Pehea e kuke ai i ka lecho ma ka home? E pili ana i kēia hopena ma ka hopena o ke kauwela. I kēia manawa o ka makahiki e ho'opiha'ia nā hua'ai pono a pau ma luna o nā moe, kahi e hiki ai iā'oe ke hana i ka mea'ono maika'i no ka ho'oilo. Inā'a'ole'oe i'ike pehea e kuke ai i ka lecho, a laila mākou e hā'awi aku iā'oe i kekahi mau hana no ka ho'omākaukau.

Nā'ike nui

Hoomakaukau no ka hooilo i kapaia "lecho" a lilo ihola mahalo ma ko kakou aina nei. Aia ma ka ho'omaka'ana o ke 90 mau makahiki i ka manawa ma luna o nā helu kū'ai o nā hale kū'ai, aia nā pahu mua i ka mea'ala a me ka'ono. Pono e'ike'ia he leki ka pae'āina o ka po'e Hungarians.

Ua ho'oku'u'ia nā mea ho'omana'o o ia mau bila mai kekahi hanauna ai kekahi hanauna. Eia na'e, ua hō'ike'ike kēlā me kēia makuakāne i kāna mau ho'ololi'ana i kāna ho'omākaukau. No ka hopena, i kēia lā, he helu ma'amau'ole o nā'ano like'ole e hana ai i kēia mea'ono a ma'alahi. No ka mea ma'amau o ka Hungarian lecho, ho'olako'ia i ka ho'ohana'ana i ka'ūla'au i loko o ka pā. Inā makemake'oe e ho'ohana i ka'ano Bulgarian o ka kuke'ana, a laila e kū pono'oe i ka minimalism. Ma hope o nā mea a pau, hana nā kānaka o kēia moku i ka lecho maika'i loa mai ka pepa'ono a me ka'ōma'oma'o pono.

Ma ko mākou'āina, makemake'ia ka ho'omākaukau'ana o ka mea nāna e mālama i nā'ano hua like'ole. No laila,'o ka huahelu eggplants, kāloti, kukama, nā'atika, a me ka zucchini kekahi mau ukali. Pono nō ho'i e ho'omaopopo'ia he kokoke i kēlā me kēia wahine wahine Lūkini e ho'omākaukau i kāna mea'ai pono'ī no ka hana'ana i kēia mea'ai'ono.

Sayings kokololio letcho o kekahi pahūpahū like ia hoi

Ma ke'ano kūlana, ua ho'omākaukau'ia kēlā'ano kī'aha no ka ho'ohana hou'ana. Ma hope o nā mea a pau, i ka wā ho'oilo, makemake maoli'oe e wehe i kahi pahu o le le'ala maika'i a'olu'olu i ka ho'ā'o'ana i nā hua'ona momona ma nā'ōmato. Akā, ua ho'ohana pinepine'ia kēia pā'ani a me kahi kī'aha'ao'ao ma'amau. No kēia mea, ua ku'i'ia nā hua li'ili'i ma kahi wela wela, e ho'onui i nā mea'ala maika'i a pau, a laila, hā'awi koke'ia i nā papahana a lawelawe i ka papa me ka mea'ai a me nā hua.

No laila, no ka ho'omākaukau'ana i kahi lepera ma'amau e like me ka'ao'ao'ao'ao, pono'oe e kū'ai:

• 'O ka'ōpī māmā - 4 pcs.;
• Pākī wiki - 2 pipi;
• Nā pōkā nui - 2 pcs.;
• 'O ka hua Bulgarian pa'i - 10 pcs.
• Nā mea kanu hou (ka pāhi, nā pi) - ma luna o kahi'āpana li'ili'i;
• 'O ka pepa'ele'ele a me ka pa'akai li'ili'i - ho'ohana'ia e like me ka ho'ā'o.

Ho'omākaukau i nā huahana

Ma mua o ka hana'ana i ka leko, pono'oe e mālama pono i nā hua'ai i ho'omākaukau'ia. No ka hana'ana i kēia, pono e ho'oma'ema'e i ka Bulgarian pepa i nā'alela hou a me ka polima, a laila'oki'oki iā lākou i nā'āpana lahilahi. A laila, pono'oe e'oki i nā'ōpi'a hou i loko o nā'ōpi'uku li'ili'i. No nā pepa, pono nō ia e'oki'oki'ia.

Ho'oma'ama'a heat

Ma hope o ka ho'omākaukau'ana i nā mea'ai, pono'oe e lawe i kahi pano hohonu, waiho'ia nā'aleka, nā mea mahana a me nā mea'ono, a laila e ninini ma kahi o 100 ml o ka wai a me ke kuhū no 10-11 mau minuke ma lalo o kahi po'i pani. E pili ana i nā hua'ulu e pono ke ho'omo'i'ia i nā'ōmato a me ka pa'akai pa'akai,'o nā kīkākā lahi a me ka pepa'ele'ele'ele'ele e'ono ai. Ma hope o ka hui'ana i nā mea'ai a pau, e puhi'ia lākou no ho'okahi hola hola wale nō.

E ho'opili pololei i ka papa

I kēia manawa, ua'ike'oe pehea e kuke ai i ka lecho e like me ka mea'ai ho'okipa maika'i. Ma hope o ka ho'oma'ema'e'ia'ana o nā hua'ai, pono e mālama'ia ma lalo o kahi po'i e pa'a ai no ka ¼ hola, a hānai'ia i ka papa'aina. Pono e ho'omaopopo'ia he mea kūpono kēia ipu'ai no nā kui, i ka pa'i a me ka'i'o.

E'ai i ka lecho no ka ho'oilo

Inā makemake'oe i kahi'āpī'āpana, hiki iā'oe ke wehe a hō'ike i kēlā me kēia manawa o ka makahiki i ka papa, ke'ōlelo aku nei mākou iā'oe e hana iā'oe iho. Pono kēia:

• Mea 'aila puna ma'ema'e - 250 ml;
• 'O ka hua Bulgarian pepa - 3 kg;
• Gruel mai nā'ōpiopio hou - 1 l;
• 'O ka lumi'aina waina he 6% - 1 kapu;
• Kāleka piha hou - 1 kg;
• 'O ka wai'ehu - e pili ana i 250 g;
• 'O ka pa'akai ka pa'akai - 2 tbsp. 'Apēpī (hiki iā'oe ke'oi iki, e'ono).

'O ka ho'omākaukau'ana i nā mea'ai

No ka hana'ana i ka lecho me nā kāloka, pono'oe e holoi pono i ka tumato a'oki'oki i loko o kahi huelo e ho'ohana ana i ka mea holoi ai'ole mea mīkini'ai. No laila, loa'a iā'oe kahi 1 lita o ka wai ma'amau ma'amau. A laila, pono'oe e puhi i ka Bulgarian pepa mai nā a'a a me nā'ano'ano, a'oki'oki i loko o nā lobu nui'ole. No nā kāloti, pono e ho'oma'ema'e a holoi'ia i kahi papa nui.

Ka papa hana

Ma hope o ka ho'oponopono'ana i nā mea'ai a pau, pono'oe e ho'omau i ka ho'onohonoho'ana i ka leko'ai no ka ho'oilo. Kēia pono He Aloha ka vinega, nō ka aila a me ka kamako kāpili ma luna i loko o ka hohonu pā, a laila, hui i ka mahi kō a me ka papaʻaina paakai. Pono e ho'ohui'ia nā mea āpau a pau i ka ma'i. A laila, e'oki i ka'oki a Bulgarian pepa a me nā kāloti i kālai'ia i loko o nā pā.

'O ka hope hope

Ma hope o ka'aila'ana i nā mea kanu no ka hola 10-14 mau minuke, pono e ho'omaka i kā lākou kau'ana i nā ipu holoi. A laila e'ōwili'ia ka pahu i nā po'i, ho'ohuli'ia i lalo a uhi'ia i ka pākeke. Ma hope o ka pau'ana o nā blanks, pono lākou e lawe'ia i ka hale. 'A'ole i'ōlelo'ia e wehe koke i kēia'ai. Ma hope o nā mea a pau, e ho'opiha i ka'ono a me ka mea'ala o nā mea'ala, e kū i ka huapalapala i loko o ka puka pani no kahi o 1.5-2 mahina.

Lecho me ka pa'i pa'i

Inā 'aʻole' oe makemake i kaʻai me ka hou nā komako, laila-lecho workpiece hiki ke hana hoʻohana 'ana i kaʻike mau kamako kāpili ma luna. No kēia mea e pono ai:

• Pāpa'i Pipi - 800 ml;
• Kupa i ka'ōmole - 2 kg;
• 'O ke kōmole maika'i - 5 mau koko nui;
• 'O ka pa'akai - kahi puna nui me ka loa'a'ole o ka pahu.

Ka papa hana

Pono paha'o Lecho Bulgarian e komo i ka pepa'ala. Pono pono ka holoi'ana iā ia, a'oki'oki i ke kohu, lawe i nā hua kanu a me nā septums. Pono'ia nā mea kanu'ē a'e e'oki i nā'āpana nui a me nā'āpana.

Ma hope o ka ho'opili'ia'ana o ka huahana nui, e lawe i ka paila kīmato, e ho'ohālike ia me kahi wai inu like'ole, a laila e ho'omo'i i ka pa'akai pa'akai a me ka sugar granulated. 'O ka hopena hua'ia e lawe'ia i kahi'eha i loko o kahi kōpana nui. A ma hope a'e o nā pā'ina e pono'oe e waiho i ka pepa Bulgarian. Pono e ho'olapalapa'ia nā mea hana a pau no 20 mau minuke, a laila, ninini'ia ma nā ipu aniani i kālai'ia a ho'opa'a'ia. Ma hope o kēlā, pono e ho'ohuli i nā pahu piha i lalo a'ōwili'ia i ka pākeke no ka lā ho'okahi. Hiki iā'oe ke mālama i kēia hana hana a hiki wale i ke kauwela. Ho'ohana'ia ma hope o 1.5 mau mahina ma hope o ka kuke'ana.

Lecho me ka eggplant

'O kekahi mea punahele'ē a'e no kēia ho'omākaukau'ana he lecho eggplant. Ua'oi aku ka lō'ihi. No ka ho'omākaukau'ana ia mea e pono ai mākou:

• 'O ka hua Bulgarian pepa - 1 kg;
• 'O ka'ōpiopio i ka'ōpiopio - 4 kg;
• Kāleka hou - 1 kg;
• Nā lole o ke kāleka - 10 pcs.;
• Māmā māmā - 2 kg;
• 'O nā'alemona - e pili ana i 10 mau po'o;
• Ka wili vilaka - 250 ml;
• Mea 'aila puna ma'ema'e - 500 ml;
• Ke kohu pa'akai - 250 g;
• Kāhi'ia ka pa'akai - 4 mau puna nui.

Hana Hana

No ka ho'omākaukau'ana i kēia lecho, pono e hana i nā hua'ai a pau āu i kū'ai ai:

1. Nā hua Bulgarian hou a me nā'ōpiki'āpana - i'oki'ia i loko o nā apo.
2. Holoi ka holoi, e wehe i ka peel a'oki'oki i nā mea kanu i nā pahu.
3. Ke kāleka nei nā kāloka i kahi ka'i nui, a kāhili'ia ke kāleka cloves - ma kahi mea'u'uku.
4. E holoi i nā'ōmato a'ānai i loko o kahi'āpana me kahi mea holoi ai'ole mea mīkini'ai.

E'ai i ka leki ma ka ipu

No ka pakiko-lecho no ka hooilo e lawe i ka nui enamel pa holoi, hahao kamako puree i loko o laila, vinega, maemae nō hoʻi kaʻaila, kō a me ka paʻakai. Lawe i nā mea'ai i kahi ohe, pono lākou e hō'ili'ili i ka pepa Bulgarian, nā'ōpiki'okena, a me nā hua manu a me nā kāloti. Ma hope o ka hui'ana i nā huahana, pono e kuke i ka mahana o ke anawela ma kahi o 30-35 mau minuke. I ka hopena, pono e ho'opili'ia ka waihona hua'ōlelo me nā'ōpuni kālepa i kālai'ia.

'O ke kauā

Pono e ho'opili'ia ka lecho i ho'opiha'ia ma luna o nā ipu i ho'olālā'ia a'ōwili koke'ia. A laila, e ho'ohuli i ka pahu i lalo a waiho'ia ma lalo o ka pākeke no ka lā ho'okahi. Ma hope o kēlā, e lawe'ia ka hana hana i ka hale. Hiki iā'oe ke ho'opau wale i ka manawa ma hope o 1-1.5 mahina.

Lecho me nā kukama

'O ka lecho me nā kukama he mea'ai nui loa ia, hiki ke mālama maika'i'ia i ka papa'aina. Pono e ho'omaopopo'ia ka hi'ohi'ona nui o kēia leka-lecho'o ia ma ka ho'ohana'ana e'ike'oe i ke'ano o nā kukama momona me ka'ala maika'i i loko o kou waha.

No laila, e ho'omākaukau i kahi mea'ai ho'olālā hō'ona e pono ai mākou:

• 'O nā kukama hou ma kahi o 5 kg;
• 'O ka hua Bulgarian pepa - 1 kg;
• Ho'oma'alu ke kīpī - e pili ana i 2.5 kg;
• Kāleka hou - 1 po'o li'ili'i;
• 'Ala puna'ai'ole - 200 ml;
• Kaona wilika 6% - e pili ana i 200 ml;
• 'O ke kōpa'a -'o kahi 200 g;
• Ho'oma'a'ia ka pa'akai - 3 mau koko nui.

E'ai i kahi'ā mea'ala

Ma mua o ka kuke'ana i kēia lecho ma ka ipu, pono'oe e ho'ohuli i nā'ōmomo hou a me ka pepa Bulgarian i loko o ka mea mīkini'ai. Ma muli o ka kaumaha i loa'a, he pono e ho'onui i ka papa'aina, ka'aila hinu, ka pa'akai pa'akai a me ka sugar granulated. Pono e kāwili'ia nā mea hana a pau, e kau i kahi kapuahi, e lawe mai i kahi'eha a ho'omo'a no nā minuke he 15. Ma hope o ka manawa i'ōlelo'ia, e ho'ouka hou i nā kukama hou, i'oki'ia i loko o nā apo, i loko o ka'āpana tomato. Ma hope o ka'ōpala'ana i nā mea'ai no kekahi mau minuke'ē a'e 10, pono e ho'okomo'ia i ke po'o ke'ole'a i kālai'ia.

Ho'omahi mākou i ka lecho i ka papa

Ma hope o ka mākaukau'ana o ka leko, pono e pālahalaha ma luna o nā ipu i ho'opa'a'ia, a laila'ōwili'ia. Kū'ē i ka hana hana i loko o ka hale no kahi o ho'okahi a me ka hapa mahina, hiki ke mālama maika'i'ia i ka papa. No kēia mea, pono e ho'okomo i ke kī'aha ma kahi kremanka li'ili'i. Hiki iā'oe ke'ai ia mea me ka berena, a ho'onui i nā kī'aha e like me ka mea'ala'ala. 'O kahi la'ana, loa'a ka spaghetti maika'i inā ua hui pū'ia ka huahana wela piha me ka lecho, a ua ho'okau koke'ia i ka papa me ka hulu a me ka pahi.