Pehea e marinate Fish pono

Ma hope oʻohi i ka waiwai ohi ai ana o Fish, nui ka poe i manao, pehea e marinate Fish. He He maikai ala i hoʻomākaukau ai no ka hooilo, akā, e ike ana o ke kaʻina hana 'ike loea. Eia hou, i nā mea a pau fungi i pono no ka pickling. No laila au e hai aku ia oe pehea e pickle Fish, a me ka mea ano e pono no keia e pono ai.

Mua, e pono ai ka mea maikaʻi, e lawe no ka pickling Fish, ka bata Fish, Fish, chanterelles, Fish, boletus, Mokhovikov a me Aspen (CO) e ike. Ma kēlā me kēia māhele'āina e hālāwai me lākou fungal? Ueo kupono no kaʻohiʻana.

ʻO ka lua,ʻo kēlā kanaka hookahi ano o ka Fish Pono e marinate kaawale. Before mea, e pono e hele aku ma ia mea pono a me ka hookaawale ilo-ʻai, a me nā Fish kahiko. Fish, pono no ka pickling e holoi, a wehe i ka poino wahi. Inā Fish i nui, ka mea, eʻoki i liʻiliʻi apana. ʻano kēlā i kona mau ano e pono e noʻonoʻo mua marinate Fish. No ka laʻana, i ke kumu o keʻokeʻo Fishʻoki ma kaʻai i loko o apana, oiai ka aila ua wehe 'ia mai ka chapʻili no laila, i ka mea, i ole awaawa.

He nui fungi, ma hope oʻoki lilo pouli, no laila, ka mea e e lawelawe i 'āwīwī i hiki. He mea pono e pale loa hui 'ana me ka lewa. No keia, ka mea i hoonohoia ma ka hoʻowahāwahā kapiia anu ka wai.

Pehea e marinate Fish: ideas

Ihi a sliced Fish pono e hoʻokomo i loko o ka colander a pinepine kupenu iho i loko o ka wai. Prior i keia, he mea pono e hoomakaukau i ka marinade. E 200 nā huna wai, 150 nā huna o ka vinega (5%) a me 25 nā huna o ka paʻakai. Mau huliāmahi Ua pōpilikia ma luna o kekahi kilogram o fungi. Pā me ka marinade hoʻonoho ma luna o ke ahi, a haawi aku ia i ka paila. Holoi Fish papa i loko o nā kapuahi e marinade. Kukeʻana ia a maopopo moʻa. Iloko o ka hua, e ikea mai ai, i pono e wehe 'ia ka hoʻohana' ana skimmers.

Mai hoʻolohe i ka mea i hiki mai ai ka apana uuku na marinade. Fish haawi wai a me ka wai e lawa. I ka wā e papa i ka Fish i ka lalo o ka ipu hao, hoolapalapa no. Ma keia wahi, hoʻokomo 10 nā huna o ke kō, he hapa teaspoon citricʻakika, ono peas a me ka mākuʻe lau. I ka wā o nā Fish ma marinade hoʻolapalapa ia hiki ke hooleiia ma luna o nā kapa. Pani i ka poʻi, a hoonoho iho la ia sterilized no 20 mau minuke.

I ka loa a me ka ono nutritious manaoia keʻokeʻo Fish. Ka mea, e decorate kekahi papaʻaina.

I kaumaha aku kekahi beauty, pehea e marinate keʻokeʻo Fish. O ka holo ana ka mea pono, e mālama 'e-makaukau. Small Fish haʻalele a pau, a ma nui ka poeikohoia hoʻokaʻawale ai i nā wāwae o nā pālule. Ka mea, Pono, e marinate kaawale. E hoʻomaka, e pono e hoʻolapalapa i ka Fish. E ninini i loko o pā o ka wai (no kg fungi lawe i kekahi aniani o ka wai), a lawe mai ia i ka mai hehe. A laila, omit ia, a kukeʻana Fish wawae 15 minuke, a he 10 minuke chap, ma hope o ka wai paila hou. e hele mākou i nā Fish me ka slotted puna. E hoʻoholo hou aʻe i loko o ka ipu mau mākuʻe lau, kekahi pahūpahū (ʻeleʻele a ono), a me ka carnation tablespoon paakai. I ka ia mea e pono e huki i ka marinade mai hehe kaikūʻono lau, hui 60 ml o ka vinega (5%). Ma hope iho o ia, ninini iho i loko o ka pa Fish. Kukeʻana ia no ma kahi o 10 minuke, a laila, decompose ma kapa, a hoʻopiha marinade. Pani i ka poʻi.

Kēlā me kēia Fish i kona mau hananaʻaiʻana. No laila, ke kūkākūkā i kēia e kālele ana ma luna o pehea e marinate chanterelles. Hoomakaukau na alopeke paila no 25 minuke ma ka hoʻowahāwahā liu hou ai ka wai. Alaila, pulls ia i a Ka Wailele O loko o ka colander. E hoʻomākaukau i ka marinade. Per kilogram o Fish e pono ke lawe i ka hapakolu o ka wai aniani, elua-hapakolu kīʻaha vīnega (8%), a me ka tablespoon o ka paakai. Mākou i lawe mai i ka läÿau, e reflux a omit ia Fish. Kukeʻana no ma kahi o 25 minuke. Ma ka pauʻana o ka imu hoʻohui i ka teaspoon o ke kō, kekahi pahūpahū a me ka mau Pohon lau o ka. Hohola ae la oia i ka Fish ma kapa a me ka pili.

Au i haʻi aku iā ia i ka marinate Fish. Ano ka mea, Ua pono, e hōʻiliʻili i ka waiwai ohi ai, a ua hana i kekahi o na ideas.